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These almond flour muffins are comfortable, fluffy, and straightforward! This fast and easy recipe is nice for a wholesome breakfast, on the go snack, and even dessert. Be happy so as to add in nuts, fruits, or different substances to change up the flavors!
These almond flour muffins are the proper breakfast, snack, and even dessert! This 20-minute recipe is made in a single mixing bowl. It’s fast and straightforward, making it nice all yr lengthy. Children love these muffins. They’re greater in protein and decrease in sugar than most muffins. Make them for a wholesome breakfast, on the go snack, or more healthy candy deal with!
![Almond flour muffins.](https://www.100daysofrealfood.com/wp-content/uploads/2023/12/2023-12-10_17-14-02_160-2023-12-11T05_16_51.978-800x1200.jpeg)
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Why You’ll Love This Recipe
- These almond flour muffins take solely 20 minutes to make.
- They’re made in a single mixing bowl.
- Clear up is fast and straightforward.
- Nice for any time of the day.
- Children love them for breakfast or snacks.
- The almond flour provides vitamins and protein.
- This recipe is of course grain-free, gluten-free, dairy-free, and accommodates little or no sugar.
- Try these Almond Flour Pancakes for one more wholesome breakfast recipe!
Components & Substitutes
These are the substances and substitutes for these almond flour muffins. Scroll all the way down to the recipe card under for the complete recipe.
Pure maple syrup provides sweetness. Substitute with honey if wanted.
For the oil, select a impartial flavored oil. We love mild flavored olive oil, avocado oil, or coconut oil.
Eggs assist maintain the muffins collectively.
Vanilla extract provides a scrumptious taste.
We love that almond flour provides protein and vitamins. It’s also gluten-free! Don’t use one other flour as an alternative.
Baking soda helps these muffins rise within the oven.
Sea salt balances out the flavors.
Lastly, chocolate chips add the chocolaty taste! We want utilizing ones which can be naturally sweetened.
![Ingredients for almond flour muffins.](https://www.100daysofrealfood.com/wp-content/uploads/2023/12/2023-12-10_16-09-19_240-2023-12-11T05_14_56.754-800x1200.jpeg)
Style & Texture
These almond flour muffins are comfortable and fluffy! They aren’t dry or dense.
The almond flour provides a slight nutty taste. As well as, the opposite strongest taste is chocolate.
They aren’t overly candy.
The best way to Make
Step 1
First, preheat the oven to 350 levels Fahrenheit. Generously spray a muffin pan with nonstick spray.
Step 2
In a big bowl, add the maple syrup, oil, eggs, and vanilla. Stir to mix.
![Egg and oil in bowl.](https://www.100daysofrealfood.com/wp-content/uploads/2023/12/2023-12-10_16-13-57_520-2023-12-11T05_14_56.746-800x1200.jpeg)
Step 3
Add within the almond flour, baking soda, and salt. Stir to mix.
![Gooey muffin batter.](https://www.100daysofrealfood.com/wp-content/uploads/2023/12/2023-12-10_16-15-28_630-2023-12-11T05_15_01.388-800x1200.jpeg)
Step 4
Subsequent, combine within the chocolate chips.
![Chocolate chip batter.](https://www.100daysofrealfood.com/wp-content/uploads/2023/12/2023-12-10_16-16-15_890-2023-12-11T05_15_17.305-800x1200.jpeg)
Step 5
Fill every muffin cavity about ¾ to the highest. This recipe makes 8 to 9 muffins.
![Muffin pan with raw batter.](https://www.100daysofrealfood.com/wp-content/uploads/2023/12/2023-12-10_16-20-35_440-2023-12-11T05_15_24.292-800x1200.jpeg)
Step 6
Bake for 15 to 17 minutes, or till a toothpick inserted comes out largely clear.
![Baked muffins with chocolate chips.](https://www.100daysofrealfood.com/wp-content/uploads/2023/12/2023-12-10_16-38-00_280-2023-12-11T05_15_35.391-800x1200.jpeg)
Step 7
Lastly, take away the pan from the oven. Permit the muffins to chill earlier than eradicating from the pan.
Knowledgeable Ideas for Success
Observe these tricks to make the most effective almond flour muffins.
Select a light-weight flavored oil. Mild olive oil, avocado oil, and melted coconut oil are nice choices.
Use almond flour, not almond meal.
Don’t over bake. These muffins ought to look comfortable within the center and frivolously golden alongside the sides.
![Dark chocolate chip muffins.](https://www.100daysofrealfood.com/wp-content/uploads/2023/12/2023-12-10_17-05-50_740-2023-12-11T05_16_10.954-800x1200.jpeg)
Taste Variations & Add-Ins
Listed below are some methods to change up these almond flour muffins!
Add in blueberries to the batter.
Substitute the chocolate chips with white chocolate chips.
Add in pecans or walnuts.
Add in dried cranberries.
Prime with peanut butter or almond butter.
The best way to Serve & Retailer
Serve these almond flour muffins as soon as cool sufficient to deal with. They aren’t fragile.
Serve with bacon, scrambled eggs, scorching chocolate, or by themselves.
Nice for breakfast, a snack, or dessert.
Retailer in an hermetic container for as much as 3 days.
Freeze for two months if wanted.
Continuously Requested Questions (FAQs)
Almond flour is much less dense than white flour. As well as, it provides extra vitamins and protein.
I don’t suggest it. Almond flour has distinctive properties and no different flour is a direct substitute.
These muffins are comfortable and fluffy!
![Little muffin with milk.](https://www.100daysofrealfood.com/wp-content/uploads/2023/12/2023-12-10_17-13-13_590-2023-12-11T05_16_32.516-800x1200.jpeg)
Tools Wanted
Pyrex 3 Glass Mixing Bowls: These are nice mixing bowls for baking muffins.
Pyrex Glass Measuring Cups: Use these measuring cups to measure out all the substances.
Try all of our Kitchen Favorites!
You Might Additionally Get pleasure from
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Get pleasure from this almond flour muffin recipe!
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