American Goulash Recipe – Spend With Pennies

This straightforward American Goulash recipe is filled with hearty components that may heat you from the within out.

Whereas goulash can differ, this model makes use of floor beef, canned tomatoes, elbow macaroni, and onions to make a hearty one pot meal.

It’s filled with zesty taste and the right method to feed a crowd on a price range.

American Goulash cooked in the pot

Goulash Round The Globe

American Goulash is just not the identical factor as goulash in different components of the world.

The distinction between Hungarian and American Goulash:

Hungarian Goulash is a beef and onion soup seasoned with Hungarian paprika and typically containing potatoes and/or carrots (typically made with out greens).

American Goulash is old school goodness. It’s a easy dish with floor beef and elbow macaroni in tomato sauce. This American consolation meals can be known as “slumgullion”, Hamburger Goulash, or “American chop suey” amongst different names!

American Goulash in bowls with a pot full in the back

Goulash is a Childhood Favourite!

  • American goulash makes use of easy components, and it’s budget-friendly.
  • This recipe may be stretched to feed a crowd by including additional pasta and sauce.
  • It wants solely one pot which implies much less mess and fewer dishes to clean!
  • Double up the batch or freeze leftovers for future meals.
ingredients for goulash on a table including broth, tomato sauce, bell pepper, seasonings, garlic, onion, diced tomatoes, tomato paste, pasta, and ground beef

Goulash Components

Floor Beef—Floor beef (or hamburger meat) is browned as the bottom of this meal, and it’s okay should you use slightly bit kind of than known as for. You’ll be able to substitute Italian sausage or use floor turkey should you’d like.

Elbow Macaroni – I exploit elbows however any small pasta will work. Strive small shells, bowties, or ditalini all work effectively.

Sauce – This goulash recipe has a wealthy zesty tomato sauce. Use favourite jarred pasta or marinara sauce mixed with a can of tomatoes. We add water to cook dinner the pasta however you should utilize beef broth in place. The sauce is seasoned with tomato paste and Italian Seasoning.


  • Diced celery or crimson bell pepper may be added to the meat sauce.
  • Stir in some Worcestershire sauce and a sprinkle of chili flakes.
  • Stretch the meal with additional pasta (and water) or a can of drained beans.
  • Stir in some Parmesan cheese, or high it with cheddar cheese or bitter cream for serving if desired.
ingredients for goulash in a pot

Find out how to Make Goulash

This straightforward goulash recipe comes collectively in only one pot.

  1. Brown beef, onion, & garlic in a big pot or Dutch oven.
  2. Add remaining components apart from pasta. Cowl and simmer for quarter-hour to thicken.
  3. Add pasta and simmer till tender.

Serve goulash with bread or dinner rolls for dipping and dunking.

adding elbow macaroni to goulash


Fridge: Leftover American goulash may be saved in an hermetic container within the fridge for as much as 4 days. Reheat on the range or within the microwave.

Freezer: Freeze chilled parts in zippered baggage with the date labeled on the skin for as much as 4 weeks. Thaw within the fridge earlier than reheating on the stovetop.

pot full of American Goulash with a spoon

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pot full of American Goulash with a spoon

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American Goulash

Goulash is an easy skillet dinner with tomatoes, beef, and macaroni noodles in a zesty tomato sauce. It is an ideal consolation meals on a price range!

Prep Time 20 minutes

Prepare dinner Time 50 minutes

Complete Time 1 hour 10 minutes

  • In a big skillet with a lid or a Dutch oven, cook dinner the bottom beef, onion, and garlic over medium-high warmth till no pink stays. Drain any fats.

  • Add the marinara sauce, broth, diced tomatoes with juices, tomato paste, bell pepper (if utilizing), Italian seasoning, & bay leaves. Carry to a boil over medium-high warmth.

  • Add the elbow macaroni, cut back the warmth to medium-low, cowl, and simmer for 10 minutes, stirring sometimes.

  • Uncover and simmer for a further 5 to 10 minutes or till the pasta is tender.

  • Take away & discard the bay leaf. Prime with cheese if utilizing, and exchange the lid. Let relaxation for about 5 minutes or till the pasta has thickened and the cheese is melted.

This recipe can simply be doubled to feed a crowd (serving sizes may be adjusted within the print display).
For heartier appetites, the meal may be stretched with extra pasta (and water/broth), canned beans or chopped greens. (diced zucchini, sliced mushrooms, corn, or extra bell peppers). Any floor meat may be substituted for beef. 
Begin with the quantity of broth/water as listed and add additional if wanted (relying on pasta form). The goulash will thicken because it cools and rests. Relying on the scale and form of your pan, chances are you’ll have to add slightly bit extra liquid. Control the dish because it cooks, and add extra liquid as wanted. The combination will thicken barely because it cools.
Leftovers may be saved in an hermetic container within the fridge for as much as 4 days.

Serving: 2cups | Energy: 217 | Carbohydrates: 24g | Protein: 21g | Fats: 4g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 1g | Ldl cholesterol: 47mg | Sodium: 562mg | Potassium: 812mg | Fiber: 3g | Sugar: 7g | Vitamin A: 587IU | Vitamin C: 23mg | Calcium: 59mg | Iron: 4mg

Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Beef, Dinner, Major Course, Pasta
Delicacies American
plated hearty American Goulash with a title
hearty American Goulash in a bowl and in the pot with writing
close up of American Goulash with a title
American Goulash in the pot and plated with a title

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