Beijing Beef | The Recipe Critic


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Crispy beef strips stir-fried with onion and crimson bell peppers then tossed in a candy and tangy sauce. You’re going to like this common Panda Specific copycat model of Beijing beef!

Copycat recipes are really easy to make and luxuriate in proper at residence! For extra copycat recipes do this Olive Backyard salad, my Chili’s skillet queso, or my favourite Chick-fil-A frosted lemonade.

Top view of Beijing beef in a white bowl over rice garnished with green onions.

Panda Specific Beijing Beef

Panda Specific is thought for tasty dishes like their Beijing beef. Tender beef strips are marinated after which coated in cornstarch to assist crisp the surface as they get stir-fried. Tossed with onion, crimson bell pepper, and a candy tangy sauce, it’s bursting with flavors and textures!

Chinese language-American dishes are a favourite in our home! They’re higher than take-out and simple to make at residence. If you happen to like this Beijing beef then I’ve some nice recipes so that you can add to your weekly menu. Make this beef and broccoli, my cashew hen, or bang bang hen. I’m all about tasty dinner concepts!

Components You Will Want

Restaurant-quality Beijing beef, however from the consolation of your individual residence! These are all of the substances you’ll have to make the most good tender beef smothered in an incredible sauce. All measurements may be discovered beneath within the recipe card.

Marinade

  • Flank Steak: Reduce into strips in opposition to the grain.
  • Egg: The egg helps the marinade persist with the meat.
  • Soy Sauce: Be happy to make use of low-sodium when you desire.
  • Cornstarch: Provides the steak the crispy coating because it cooks.

Stir Fry

  • Vegetable Oil: For frying. Be happy to make use of canola oil when you desire.
  • Pink Bell Pepper: Chopped into 1-inch items. Any bell pepper works right here!
  • Yellow Onion: Diced or chopped, whichever means you favor. Onion provides nice taste and texture.

Sauce

  • Brown Sugar: Provides sweetness to the sauce.
  • Rice Vinegar: This provides tang to the sauce. I like to make use of rice vinegar as a result of it has a contact of sweetness.
  • Tomato Paste: Helps to thicken the sauce and meld the substances collectively.
  • Candy Chili Sauce: You’ll love the added sweetness and taste of candy chili sauce on this Beijing beef recipe!
  • Soy Sauce: Utilizing low-sodium soy sauce helps to regulate the added salt. Nevertheless, common soy sauce or tamari will work as effectively. Tamari is gluten-free which is a plus!
  • Hoisin Sauce: Hoisin is sort of a savory candy Asian BBQ sauce. Oyster sauce works too!
  • Onion and Garlic Powder: Provides nice taste and depth to the sauce.

Beijing Beef Recipe

This recipe for Beijing beef is less complicated than you suppose! Marinate the meat, combine your sauce, after which prepare dinner all your substances collectively! You’ll have a flavorful meal prepared very quickly. It’s principally the BEST Beijing beef recipe! My directions beneath are additionally really easy to observe!

  1. Slice the Beef: Put together the steak by reducing it, in opposition to the grain, into ¼ inch thick strips about 2 inches lengthy.
  2. Marinate the Beef: In a medium bowl, whisk collectively the egg, soy sauce, and 1 tablespoon of cornstarch. Add the sliced steak to the bowl and toss to coat utterly. Enable the steak to marinade for half-hour at room temperature.
  3. Toss the Beef in Cornstarch: Add the remaining 4 tablespoons of cornstarch to a bowl. Take away the marinated beef from the marinade, and toss it within the cornstarch, coating each bit utterly.
  4. Put together the Sauce: In a medium bowl, whisk collectively the brown sugar, vinegar, tomato paste, candy chili sauce, soy sauce, hoisin sauce, onion powder, and garlic powder.
  5. Stir-Fry the Beef: Warmth the oil in a wok or giant skillet over medium-high warmth. Add the marinated and cornstarch-coated steak into the pan then fry the meat till browned, about 2-3 minutes. Take away the meat from the pan then set it apart. 
  6. Stir-Fry the Onion and Bell Pepper: Returning to the pan add the diced onion and chopped crimson bell pepper. Stir fry till the greens soften, about 5 minutes.
  7. Add the Beef Slices and Sauce: Final, add the meat again to the pan and pour the sauce combination over the meat and greens. Stir fry all the things collectively till the sauce begins to thicken, about 2-3 minutes.
  8. Serve: Serve the Beijing beef over rice and garnish with chopped inexperienced onions. I additionally love crimson pepper flakes on high!
First photo of beef frying in a pan. Second photo of the peppers and onions cooking in a pan. Third photo of the beef, vegetables, and sauce in the pan. Fourth photo of the beef, vegetables, and sauce tossed together.

Suggestions and Variations 

This Beijing beef recipe isn’t too sophisticated, however listed here are a couple of further ideas and methods to alter it as much as make it your individual. That is certain to be a brand new favourite dinner! 

  • Completely different Veggies: Basic Beijing beef makes use of onions and crimson bell peppers, however be happy to swap them out. Use any greens on this recipe you favor or have in your fridge!
  • Suggestions For Slicing the Beef: Slice the meat in opposition to the grain. This implies reducing by the muscle fibers, making the meat extra tender. Slice the meat in the other way of the muscle fibers not parallel to them.
  • Keep away from Overcrowding the Pan: Don’t overcrowd your skillet or wok while you fry the meat. Work in batches, if wanted, so each bit has sufficient room to crisp up and develop caramelized edges.

Top view of Beijing beef in a silver pan with a wooden spoon.

Storing Leftover Beijing Beef

This Beijing beef makes the perfect leftovers, though I doubt you’ll have any! Serve it with some handy Minute Rice, and you’ve got a straightforward, tasty lunch the subsequent day. 

  • Within the Fridge: Switch beef and veggies to an hermetic container and retailer for as much as 4 days.
  • To Reheat: If you’re able to get pleasure from it, reheat it over the range or within the microwave till warmed by.

Close view of chopsticks lifting up Beijing beef from a bowl.

Extra Scrumptious Beef Dinners

If you happen to’re searching for extra beef dinner concepts I’ve you lined! I like the flexibility of beef and the numerous methods to make use of it once I prepare dinner. Listed below are a few of our favourite beef dinners that I do know your loved ones will love as effectively.

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  • Put together the steak by reducing it, in opposition to the grain, into ¼ inch thick strips about 2 inches lengthy.

  • In a medium bowl, whisk collectively the egg, soy sauce, and 1 tablespoon of cornstarch. Add the sliced steak to the bowl and toss to coat utterly. Enable the steak to marinade for half-hour at room temperature.

  • Add the remaining 4 tablespoons of cornstarch to a bowl. Take away the marinated beef from the marinade, and toss it within the cornstarch, coating each bit utterly.

  • In a medium bowl, whisk collectively the brown sugar, vinegar, tomato paste, candy chili sauce, soy sauce, hoisin sauce, onion powder, and garlic powder.

  • Warmth the oil in a wok or giant skillet over medium-high warmth. Add the marinated and cornstarch-coated steak into the pan then fry the meat till browned, about 2-3 minutes. Take away the meat from the pan and set it apart.

  • Returning to the pan add the diced onion and chopped crimson bell pepper. Stir fry till the greens soften, about 5 minutes.

  • Add the meat again to the pan and pour the sauce combination over the meat and greens. Stir fry all the things collectively till the sauce begins to thicken, about 2-3 minutes.

  • Serve the Beijing beef over rice and luxuriate in!

Energy: 416kcalCarbohydrates: 32gProtein: 20gFats: 23gSaturated Fats: 5gPolyunsaturated Fats: 11gMonounsaturated Fats: 6gTrans Fats: 0.1gLdl cholesterol: 73mgSodium: 1341mgPotassium: 514mgFiber: 2gSugar: 21gVitamin A: 828IUVitamin C: 29mgCalcium: 47mgIron: 2mg

Vitamin data is robotically calculated, so ought to solely be used as an approximation.



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