Biscuits and Gravy ⋆ 100 Days of Actual Meals


Biscuits and gravy is a basic Southern dish made with fluffy biscuits smothered in a wealthy, creamy sausage gravy! This hearty and satisfying breakfast and brunch recipe is a household favourite. It’s basic consolation meals!

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Biscuits and gravy is a basic Southern breakfast dish! The biscuits are mushy and flaky, whereas the gravy is wealthy and savory. This 25-minute dish is beloved by the entire household. We adore it for weekend brunch, particular events, and the vacations!

Biscuits and gravy.

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Why You’ll Love This Recipe

  • This Biscuits and gravy recipe is a household favourite!
  • It takes solely 25 minutes from begin to end.
  • The biscuits are buttery and flaky.
  • The sausage gravy is hearty and savory.
  • Serve any time of the day! Nice for breakfast, brunch, lunch, and dinner.
  • Youngsters and adults love this recipe.
  • Nice for entertaining and feeding a crowd.
  • Try these Fluffy Buttermilk Biscuits for one more scrumptious recipe!

Substances & Substitutes

These are the substances and substitutes for biscuits and gravy. Scroll right down to the recipe card under for your complete recipe.

For the biscuits, use white entire wheat flour for the perfect outcomes. If wanted, use gluten-free flour.

Baking powder helps the biscuits rise within the oven.

A bit of salt provides taste.

Use chilly butter proper from the fridge. Don’t use softened or melted butter. Reduce the butter into small cubes. Then, use a pastry cutter or your fingers to include the butter.

Milk thins out the batter. Use common or plant-based milk.

For the gravy, use breakfast sausage. Prepare dinner till browned and crumbly.

Thicken the gravy with entire wheat flour or white entire wheat flour.

Use common or non-dairy milk so as to add the creaminess.

Lastly, add in salt and pepper to style.

Ingredients for biscuits and gravy.

Style & Texture

These biscuits and gravy are loaded with taste! The biscuits are mushy and flaky.

The gravy is thick and creamy.

General, the flavors are hearty, savory, and scrumptious. It tastes just like the model from Cracker Barrel!

The best way to Make

For the Biscuits:

Step 1

First, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

In a big mixing bowl, whisk collectively the white entire wheat flour, baking powder, and salt.

White whole wheat flour and whisk.

Step 3

Add the chilly cubed butter to the flour combination. Use a pastry cutter or your fingers to chop the butter into the flour till the combination resembles coarse crumbs.

Step 4

Progressively pour within the milk whereas stirring the combination with a fork till the dough comes collectively. It might be barely sticky however ought to maintain collectively nicely.

Step 5

Switch the dough onto a calmly floured floor and gently knead it a couple of occasions till it turns into easy.

Disc of biscuit dough.

Step 6

Roll out the dough to a thickness of about 1/2 inch (1.3 cm).

Rolled out dough.

Step 7

Use a biscuit cutter or a spherical glass to chop out biscuits from the rolled dough. Place the biscuits onto the ready baking sheet, spacing them about 1 inch (2.5 cm) aside.

Step 8

Collect the dough scraps, reroll, and lower out further biscuits till all of the dough is used.

Step 9

Bake the biscuits within the preheated oven for about 12 to fifteen minutes, or till they’re golden brown on high.

Step 10

Take away the biscuits from the oven and allow them to cool barely on the baking sheet earlier than transferring them to a wire rack.

For the Gravy:

Step 1

In a skillet or frying pan, prepare dinner the breakfast sausage over medium warmth, breaking it up into crumbles with a spoon or spatula. Prepare dinner till browned and cooked by way of.

Step 2

Sprinkle the white entire wheat flour over the cooked sausage and stir to coat the sausage evenly.

Sausage with flour.

Step 3

Progressively pour within the milk whereas stirring constantly to forestall lumps from forming. Proceed cooking and stirring till the gravy thickens, for about 5 to 7 minutes. If the gravy turns into too thick, you possibly can add extra milk to achieve your required consistency.

Cream sausage sauce.

Step 4

Lastly, season the gravy with salt and pepper to style. Regulate the seasoning as wanted. Pour the gravy over the biscuits and serve!

Knowledgeable Suggestions for Success

Observe the following tips for the perfect biscuits and gravy.

Use chilly butter for the biscuits. This can assist them to be flaky.

Don’t overmix the biscuit dough. This can make the biscuits powerful.

Let the gravy simmer till it’s thick and creamy.

Serve the biscuits and gravy instantly so they’re scorching and recent.

Taste Variations & Add-Ins

Listed here are some enjoyable methods to modify up the flavors of your biscuits and gravy.

You may add completely different herbs and spices to the gravy, equivalent to sage, thyme, or black pepper.

It’s also possible to add chopped sausage, bacon, or ham to the gravy.

You may serve the biscuits and gravy with eggs, hash browns, or grits.

Gravy poured onto biscuits.

The best way to Serve & Retailer

Biscuits and gravy are finest served scorching and recent.

Retailer leftover gravy within the fridge for as much as 3 days. Retailer the biscuits in an hermetic container for as much as 3 days at room temperature.

Reheat in a microwave or on the stovetop.

If wanted, freeze the biscuits and the gravy individually for as much as 1 month.

Continuously Requested Questions (FAQs)

What’s the finest kind of sausage to make use of for gravy?

I like to recommend utilizing a light breakfast sausage. It’s also possible to use scorching sausage for a spicy taste.

Can I exploit cream as an alternative of milk?

Sure, you should use cream as an alternative of milk.

How do I reheat biscuits and gravy?

You may reheat leftover biscuits and gravy within the microwave or on the stovetop. Make sure to warmth them till they’re scorching and bubbly.

Can I make biscuits and gravy forward of time?

Sure, you can also make biscuits and gravy forward of time. Nevertheless, the biscuits won’t be as recent. To make biscuits and gravy forward of time, put together the biscuits and gravy as standard. Let the gravy cool fully, then retailer it within the fridge for as much as 3 days. If you find yourself able to serve, reheat the gravy and put together the biscuits based on bundle directions.

Is biscuits and gravy a Southern factor?

Sure, Biscuits and Gravy is primarily thought of a Southern dish. Its origins will be traced again to the 1800s within the Southern Appalachian area, the place it was a preferred breakfast for lumber employees. The dish continues to be deeply ingrained in Southern tradition and is a staple on many breakfast menus within the area.

Tender bread with sauce.

Gear Wanted

Baking Pan: These are my favourite baking pans for any recipe.

Pastry Cutter: Use this pastry cutter to include the butter into the dry combination.

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