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Decadent Boursin mashed potatoes are extremely creamy and completely seasoned. Stage up your mashed potatoes with butter, heavy cream, and the addition of Boursin cheese, a tender connoisseur cheese.
These mashed potatoes are one of the simplest ways to finish any meal! They might go completely with tender air fryer rooster, my glazed meatloaf, or garlic herb prime rib for particular events!
Boursin Cheese Mashed Potatoes
Introducing your new favourite mashed potato recipe! I want I may describe how silky clean and scrumptious these Boursin mashed potatoes are. What precisely is Boursin cheese? Created by François Boursin, a cheesemaker from Normandy, Boursin cheese is a flavored cheese, and the creamy texture comes from cow’s milk. It is available in many flavors and this unbelievable cheese can improve so many scrumptious recipes. For instance, you’ll love my Boursin rooster recipe! I used Boursin garlic & wonderful herbs Gournay cheese in these potatoes and it deserves a chef’s kiss! You’ll love the added garlic and herbs bursting in each chew!
Mashed potatoes are my go-to aspect dish to serve to my household! They’re simple to make and everybody loves them. I’ve extra mashed potato recipes you must attempt! These crockpot potatoes are nice as a result of you may make them forward of time. You’ll additionally love these garlic potatoes, and my Dad’s well-known potatoes are a MUST!
Components You Will Want
This recipe makes use of fundamental mashed potato components with the addition of Boursin cheese! Discover Boursin cheese close to different tender cheeses on the grocery retailer. You’ll love the flavour and creaminess it provides. Try the recipe card on the finish of the publish for precise measurements.
Boursin Mashed Potatoes Recipe
These Boursin mashed potatoes are simple to whip up! Like several traditional mashed potato recipe, you merely boil the potatoes after which mash in the great things! They arrive out completely fluffy and creamy each time!
- Put together the Potatoes: Wash and quarter the potatoes. Be happy to depart the skins on for those who favor.
- Boil the Potatoes: Add the potatoes to a big pot then fill the pot with sufficient water to cowl the potatoes. Boil for 10-Quarter-hour or till tender.
- Drain: Drain the potatoes and return them to the pot.
- Add butter, cream, Boursin cheese, and Seasonings: Add the butter, heavy cream, Boursin cheese, garlic powder, salt, and pepper.
- Mash Potatoes and Components Collectively: Use a potato masher or electrical hand mixer to mash till integrated and creamy. Mash them to your required consistency. Go away them chunky or make them clean. Nevertheless, watch out to not over-mix the potatoes!
- Style and Regulate: Lastly, style and alter the seasonings if wanted.
- Take pleasure in Heat: Lastly, high with further butter, if desired. Garnish with chopped parsley then serve the potatoes heat!
Ideas and Variations
Listed here are some ideas for making good Boursin mashed potatoes! I do know you’re going to like them as a lot as my household does. The Boursin cheese takes the flavour and texture to the following stage!
- Yukon Gold Potatoes: Yukon gold potatoes are my absolute favourite potato to mash. They’re buttery and creamy and excellent! Be happy to make use of crimson or russet potatoes, however you’re lacking out for those who don’t use Yukon gold, also called yellow potatoes.
- Peeling Potatoes: Peeling potatoes for mashed potatoes is a choice. You’ll be able to peel half of them, all of them, or go away all of the skins on. I like to depart a few of the pores and skin on as a result of the pores and skin packs in so many vitamins! I additionally love the added texture. The pores and skin simply mashes in and also you hardly even discover it. It’s nice as a result of it cuts down on prep time much more!
- Further Combine-Ins: Need to jazz issues up a bit? Add in some diced inexperienced onions or chives. One other scrumptious mix-in could be chopped crispy bacon!
- Double the Recipe: These Boursin mashed potatoes are undeniably a favourite at our home! I promise it would be best to double the recipe so you might have leftovers.
Storing Leftovers
These leftover boursin mashed potatoes are undoubtedly one of the best! The Boursin cheese retains the potatoes good and creamy. I’m such a potato-lover, discovering leftover mashed potatoes within the fridge is certainly one of my favourite issues!
- Within the Fridge: Retailer leftover potatoes in an hermetic container for as much as 5 days.
- To Reheat: When you’re able to eat your leftovers, take them out and warmth them up within the microwave! Cook dinner them on excessive for about 1 minute or till warmed by.
Extra Scrumptious Potato Recipes
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Wash and quarter the potatoes. Be happy to depart the skins on for those who favor.
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Add the potatoes to a big pot then fill the pot with sufficient water to cowl the potatoes. Boil for 10-Quarter-hour or till tender.
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Drain the potatoes and return them to the pot.
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Add the butter, heavy cream, Boursin cheese, garlic powder, salt, and pepper.
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Use a potato masher or electrical hand mixer to mash till integrated and creamy. Mash them to your required consistency. Go away them chunky or make them clean. Watch out to not over-mix the potatoes!
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Style and alter the seasonings if wanted.
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Garnish with further butter and chopped parsley and serve heat!
Energy: 492kcalCarbohydrates: 50gProtein: 7gFats: 31gSaturated Fats: 19gPolyunsaturated Fats: 1gMonounsaturated Fats: 8gTrans Fats: 1gLdl cholesterol: 84mgSodium: 497mgPotassium: 1225mgFiber: 6gSugar: 3gVitamin A: 1010IUVitamin C: 56mgCalcium: 55mgIron: 2mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.