Carrot Cake Oatmeal – Spend With Pennies


Carrot cake oatmeal is like having dessert for breakfast.

Shredded carrots and heat seasonings are stirred right into a hearty bowl of oatmeal with a swirl of do-it-yourself cream cheese yogurt on prime.

Carrot Cake Oatmeal with cream cheese yogurt

Substances for Carrot Cake Oatmeal

Carrot cake oatmeal tastes like dessert for breakfast! It’s an easy-to-cook morning meal that’s full of protein, fiber, and good all-day-energy.

  • Oatmeal – This recipe makes use of old school oats, often known as rolled oats, as they’ve the most effective texture. You should use fast oats however could have to regulate the milk/water.
  • Carrots – Shred the carrots on the bigger aspect of a field grater earlier than including to the oatmeal.
  • Liquid – I take advantage of a mixture of water and milk to make these oats good and creamy. Any sort of milk can be utilized.
  • Add ins – Add in something you want so as to add to carrot cake. I like raisins and chopped nuts. Strive pecans, almonds, coconut or pineapple.

The Greatest Topping

This carrot cake oatmeal is topped with a cream cheese yogurt that resembles frosting. It’s pprotien packed and scrumptious. Make sure to let the cream cheese soften for sooner whipping.

salt oats milk carrot yogurt cinnamon walnuts butter cream cheese vanilla brown sugar and raisins to make Carrot Cake Oatmeal

Make Carrot Cake Oatmeal

Straightforward and scrumptious is what this cozy breakfast recipe is all about!

  1. Simmer the oats with water, milk, brown sugar, cinnamon, carrots, and raisins.
  2. Whereas the oatmeal is cooking, the cream cheese yogurt.
  3. Stir within the butter and nuts and prime with the cream cheese yogurt.

Storing and Reheating Oatmeal

  • Preserve leftover carrot cake oatmeal in a lined container within the fridge for as much as 4 days. Cream cheese yogurt ought to be saved individually.
  • Reheat parts within the microwave or on the stovetop, including milk as wanted.
  • Freeze parts in zippered baggage for as much as a month and thaw in a single day within the fridge.
  • Cream cheese yogurt can be scrumptious unfold over waffles, or used as a dip for French toast sticks.

Received Oats?

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Carrot Cake Oatmeal with cream cheese yogurt

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Carrot Cake Oatmeal

Begin your morning off proper with this candy and creamy carrot cake oatmeal with a cream cheese yogurt swirl!

Prep Time 20 minutes

Cook dinner Time 20 minutes

Complete Time 40 minutes

  • In a medium saucepan over medium warmth, carry water, milk, brown sugar, cinnamon, vanilla extract, and salt to a boil. (Keep watch over it to make sure it does not boil over)

  • Add the oats, carrots, and raisins, cut back the warmth to medium low, and let simmer for 18 to 21 minutes stirring regularly so the milk does not burn.

  • Whereas the oatmeal is cooking, in a small bowl whisk the cream cheese till fluffy and easy. Regularly add the yogurt, stirring after every addition. Stir within the cinnamon.

  • Take away the oats from the warmth and stir in walnuts and butter. Prime with the cream cheese and extra walnuts if desired.

Leftover oatmeal may be saved in an hermetic container within the fridge for as much as 4 days. Reheat on the stovetop with a little bit little bit of milk, stirring till heated by means of. 

Energy: 370 | Carbohydrates: 51g | Protein: 10g | Fats: 15g | Saturated Fats: 6g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 26mg | Sodium: 211mg | Potassium: 490mg | Fiber: 5g | Sugar: 25g | Vitamin A: 5752IU | Vitamin C: 2mg | Calcium: 183mg | Iron: 2mg

Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Breakfast
Delicacies American
Carrot Cake Oatmeal with a title
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Carrot Cake Oatmeal with cream cheese yogurt and a title
Carrot Cake Oatmeal in the pot and bowls with a title


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