Coconut Cookies (Meringues) – Skinnytaste

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These Coconut Cookies are a hybrid of coconut macaroons and a meringue cookie, however with added corn flake crumbs. Scrumptious and gluten-free!

To-Die-For Coconut Cookies

The primary time I made these meringues, I almost inhaled them proper out of the oven! Just a few of my different favourite styles of meringue cookies embrace Sprinkle Dipped Meringues, Black and White Chocolate Chip Clouds, Chocolate Chip Clouds and Peppermint Meringues.

With the vacations shortly approaching, I’m certain a number of you’re busy baking! This recipe was emailed to me some time in the past by a girl who advised me these have been “to die for” therefore the title. I held on to it for some time with intentions of making an attempt it for the vacations, and I used to be tremendous happy with the outcomes–I believe you’ll be too!

Components

egg whites
granulated sugar
cream of tartar
sweetened coconut flakes
crushed corn flake crumbs

How To Make Coconut Cookies

Preheat oven to 350F°. Line two sheet pans with parchment paper or silicone mats.
In a really clear metallic bowl, with very clear beaters, whip the egg whites, cream of tartar and sugar right into a meringue till you kind thick tender peaks, about 8 to 10 minutes.
Fold within the coconut and corn flake crumbs.
Drop by spoonful onto parchment lined cookie sheets.
Bake for about 18 minutes or till golden.

beaten egg whites with corn flakes and coconut

Useful Ideas:

For the corn flake crumbs, you should buy gluten-free crushed cornflakes in lots of supermarkets or make your personal, simply put them within the meals processor and crush till very positive. If gluten free is a matter, test the labels on the cornflakes, not all are GF.
Don’t have cornflakes? Crushed rice chex cereal additionally works nice.
As these are meringues, you wish to ensure that your beaters and bowls are very clear, I favor metallic or glass bowls. Additionally ensure that not one of the yolk will get into the egg whites, or they could not prove.
Fold in some mini chocolate chips on the finish for variations.

Storage

Retailer leftovers in an air-tight container.

How To Make Coconut Cookies (Meringues)

These Coconut Cookies are to die for! A hybrid of coconut macaroons and meringue but with added cornflake crumbs. Delicious and gluten-free!

Extra Cookies You Will Love

Prep: 20 minutes

Cook dinner: 18 minutes

Whole: 40 minutes

Yield: 28 cookies

Serving Dimension: 2 cookies

Preheat oven to 350F°. Line two cookie sheets with parchment paper or silicon mats.
Whip the eggs whites, cream of tartar and sugar right into a meringue till you kind thick tender peaks, about 8 – 10 minutes.
Fold within the coconut and corn flake crumbs.
Drop by spoonful onto parchment lined cookie sheets.
Bake for about 18 minutes or till golden.

Final Step:

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