Corn Casserole - Skinnytaste

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This lightened up corn casserole, a cross between of a corn pudding and a corn bread is a superb addition to anybody’s vacation desk.

Make-Over Jiffy Corn Casserole

I’ve had so many requests in the previous couple of years to make this over, so by common demand I made a decision to sort out this. My cousin at all times makes corn casserole for Thanksgiving so I knew simply the place to show for an excellent start line. It’s a straightforward corn casserole utilizing corn muffin combine as a base together with canned corn, creamed corn, yogurt and egg whites. You may additionally like these comprised of scratch cornbread muffins or this cornbread stuffing.

Why This Works

Made Lighter with Greek Yogurt
Straightforward Recipe
Make Forward and reheat later!

Elements

Corn muffin combine
Candy yellow canned corn and cream fashion corn
Greek yogurt
Whipped butter
Egg whites

How To Make Corn Casserole

Preheat the oven to 350F.
Spray a 9 x 13 baking dish with cooking spray.
In a big bowl mix all of the substances and blend with a spoon, it will likely be fluffy and you’ll suppose you probably did one thing flawed, don’t fear, you’re doing fantastic.
Pour into the ready baking dish and bake 55-60 minutes, or till the sides are golden.
Let it cool a couple of minutes earlier than reducing.

Variations

Add some Parmesan cheese for extra taste
Add contemporary herbs like chives

You may make this forward and warmth it up if you end up able to eat. That is additionally nice reheated the subsequent day for leftovers.

Extra Corn Recipes You’ll Love

Prep: 5 minutes

Prepare dinner: 55 minutes

Complete: 1 hour

Yield: 15 servings

Serving Dimension: 2 2/3 x 3 inch items

Preheat oven to 350F.
Spray an 9 x 13 baking dish with cooking spray.
In a big bowl mix all of the substances and blend with a spoon, it will likely be fluffy and you’ll suppose you probably did one thing flawed, don’t fear, you’re doing fantastic.
Pour into baking dish and bake 55-60 minutes, or till the sides are golden.
Let it cool a couple of minutes earlier than reducing.

Final Step:

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Serving: 2 2/3 x 3 inch items, Energy: 211 kcal, Carbohydrates: 42 g, Protein: 7 g, Fats: 3.5 g, Sodium: 636 mg, Fiber: 2 g, Sugar: 8.5 g