Cranberry Cheesecake Fluff Recipe | The Recipe Critic


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Cranberry Cheesecake Fluff is a creamy and scrumptious fluff salad made with cranberries and walnuts. It’s so straightforward to make and a MUST for the vacations!

That is at all times a favourite facet dish in the course of the holidays! For those who love fruit salads as a lot as I do do this Christmas Fruit Salad, The Finest Winter Fruit Salad, Very Berry Cheesecake Salad or Creamy Poppyseed Fruit Salad.

Top-down view of cranberry fluff salad served in a white bowl, topped with marshmallows, cranberries, and chopped walnuts.

Cranberry Cheesecake Fluff

Thanksgiving is simply across the nook. Do you could have your menu deliberate out but? Put this Cranberry Cheesecake Fluff on the menu. It’s a MUST! Really easy and scrumptious. It has a creamy, tangy taste that’s an ideal distinction to your entire savory Thanksgiving dishes.

I made a decision so as to add a bit twist to regular fluff. Including some cream cheese to assist thicken it up and provides it the cheesecake taste took this fluff to a complete totally different stage. It severely blew my thoughts! You’ll LOVE the flavors blended collectively to make one irresistible cranberry cheesecake fluff recipe!

Substances for Cranberry Cheesecake Fluff

The perfect half about this dessert salad is that it’s so straightforward to make. You pulse some contemporary cranberries, walnuts, and crushed pineapple collectively in a meals processor. You then mix cream cheese and heavy whipping cream collectively, fold within the pulsed cranberry, and voila! A scrumptious fruity facet that everybody will love. Observe: measurements are within the recipe card beneath.

  • Recent Cranberries: Flavorful, tart and candy. For those who can’t discover contemporary cranberries, frozen may also work. Simply be certain they’re thawed earlier than you employ them.
  • Sugar: Simply common white sugar so your fluff has a bit further sweetness.
  • Pineapple: Crushed and canned.
  • Walnuts: Chopped up for some scrumptious texture in every chunk.
  • Marshmallows: Mini marshmallows are a should add to any dessert salad!
  • Cream Cheese: So the feel of the fluff seems easy and creamy.
  • Heavy Whipping Cream: The bottom of the fluff. I like to recommend chilling your cream beforehand, this may assist it whip up extra simply.

Let’s Make Cranberry Fluff Salad!

I fell in love with this fluff with the primary chunk. Creamy, cool and completely scrumptious. The flavors collectively mix so properly! Simple to make and at all times a success for the vacations.

  1. Mix Substances Collectively: In a meals processor or blender, mix cranberries, 1 cup sugar, crushed pineapple, and walnuts. Pulse till coarsely chopped with out changing into mushy.
  2. Let Chill: Cowl and refrigerate for an hour to let the flavors mix.
  3. Beat the Lotions Collectively: In a medium bowl add the cream cheese 1/2 cup sugar and beat till easy. Add the heavy whipping cream and proceed to beat with the cream cheese till stiff peaks kind.
  4. Gently Add in Cranberries and Marshmallows: Fold the cranberries and marshmallows into the salad combination.
  5. Refrigerate: Cowl and refrigerate for at the least 3-4 hours or in a single day. Then serve and luxuriate in!
Step by step process of making cranberry cheesecake fluff. The first two photos show the fruit and nut mixture being blended together, then the last 2 pictures show it being combined with the creamy base.

Customise Your Fluff

It’s straightforward so as to add a bit extra or rather less to this cranberry cheesecake fluff recipe. Tweak it so it’s simply the best way you prefer it!

  • Fruit: Substitute or add in canned mandarin oranges, frozen cranberries, cherries, blackberries, strawberries, grapes or diced apples.
  • Nuts: Pecans, cashews, or almond slices are nice combined in for some crunch.
  • Cranberry: Craisins, canned cranberries, frozen cranberries or cranberry sauce work as an alternative choice to the contemporary cranberries.
  • Creamy Combine-ins: Strive cool whip, bitter cream or Greek yogurt for a distinct texture every time you make it.

Closeup of a serving of fluff.

Ideas and Tips

My household at all times devours this cranberry cheesecake fluff earlier than the rest is touched. The right dessert earlier than dessert! Listed below are just a few methods to ensure it seems completely. (Not that it’s onerous to mess up. This recipe is foolproof!)

  • To Mix: A meals processor works greatest to combine and chop all of the elements. A blender will do the identical.
  • Make it Lighter: Searching for a lighter model? Skip the heavy cream and take a look at Greek yogurt or vanilla yogurt as a substitute.
  • Pineapple: Recent or canned pineapple each work nice.
  • Add a Topping: Earlier than serving, add cranberries and pecans over high of the cranberry cheesecake fluff.
  • Private Servings: It’s enjoyable for the vacations to serve these in mini trifle jars or small bowls to make it further particular.

Storing Leftovers

Cranberry cheesecake fluff is greatest served chilled and straight away. When you mix and mix all of the elements collectively, let it relaxation within the fridge till you’re able to serve. If in case you have any leftovers, it’s greatest to place them again within the fridge as quickly as potential so your salad retains its scrumptious texture.

  • Within the Fridge: Place in an hermetic container or wrap with plastic wrap tightly. It would keep good within the fridge for twenty-four to 48 hours.
  • Can You Make Cranberry Cheesecake Fluff Forward of Time? Sure! Place within the fridge for 1 to 2 days earlier than serving. When able to serve, merely add it to your Thanksgiving desk.
  • Can I Freeze Cranberry Cheesecake Fluff? I wouldn’t advocate it. Sadly, this isn’t an excellent facet dish to freeze. Ice crystals generally kind within the whipped cream and have a tendency to interrupt it down.

Mixing the topping and fluff together with a golden metal spoon.

Extra Nice Vacation Aspect Dishes

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  • In a meals processor or blender, mix cranberries, 1 cup sugar, crushed pineapple, and walnuts. Pulse till coarsely chopped with out changing into mushy. Cowl and refrigerate for an hour to let the flavors mix.

  • In a medium bowl add the cream cheese 1/2 cup sugar and beat till easy. Add the heavy whipping cream and proceed to beat with the cream cheese till stiff peaks kind. Fold the cranberries and marshmallows into the salad. Cowl and refrigerate for at the least 3-4 hours or in a single day.

Up to date on November 17, 2023
Initially Posted on November 15, 2015

Energy: 572kcalCarbohydrates: 61gProtein: 5gFats: 37gSaturated Fats: 20gLdl cholesterol: 113mgSodium: 125mgPotassium: 187mgFiber: 3gSugar: 52gVitamin A: 1295IUVitamin C: 9mgCalcium: 82mgIron: 1mg

Diet info is routinely calculated, so ought to solely be used as an approximation.



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