** A really huge thanks for sharing the happiness and reduction of Dozer’s ongoing restoration publish surgical procedure. I’m so touched by all of the assist. ❤️ Now I can get again to my day job – GREAT FOOD!**
Right here’s my recipe for Crispy Pork Stomach Banh Mi, probably the most effective sandwich I’ve ever had in my life! Full of juicy pork stomach meat with extremely crispy crackling, this Vietnamese sandwich has all of the important banh mi fixings plus a particular secret banh mi sauce. Out of all of the sorts of banh mi I make, that is my favorite!
![Crispy pork belly banh mi](https://www.recipetineats.com/wp-content/uploads/2024/03/Crispy-pork-belly-banh-mi_3.jpg)
![Close up photo of crispy crackling of Slow Roasted Pork Belly](https://www.recipetineats.com/wp-content/uploads/2021/04/Slow-roasted-pork-belly-close-up-of-crackling_6.jpg)
Crispy Pork Stomach Banh Mi
I lately had the most effective banh mi of my life at a spot known as Ca Com in Melbourne. It was a banh mi filled with crispy pork stomach with a particular sauce and loads of banh mi fixings, and it was completely unbelievable. The standout was the pork itself which was ridiculously juicy with superior crispy crackling!
In reality, in recent times I’ve observed extra individuals ordering pork stomach banh mi over the basic “thriller pork slices” model, an remark in step with an Instagram ballot I ran the place 57% of respondents voted for crispy pork over the basic thriller pork slices (16%). Does that shock you? It did me!
![](https://www.recipetineats.com/wp-content/uploads/2024/03/Crispy-pork-belly-banh-mi-poll-and-ca-com.jpg?w=900)
As wildly in style because the pork stomach Banh mi is, it’s really fairly laborious to seek out actually good ones, with dry meat and not-so-crispy-crackling the commonest shortfall. So in case you don’t stay across the nook from Ca Com (like me, all the way in which up in Sydney!), right here’s my copycat recipe.
It’s not precisely the identical (for instance, they don’t use pâté, I insist of sticking with this custom), however I’ve taken inspiration from theirs, together with a copycat of their particular banh mi sauce. I hope you turn into as obsessive about this as I’ve!
![Crispy pork belly banh mi](https://www.recipetineats.com/wp-content/uploads/2024/03/Crispy-pork-belly-banh-mi_1.jpg)
![Crispy pork belly for banh mi](https://www.recipetineats.com/wp-content/uploads/2024/03/Slow-Roasted-Crispy-Pork-Belly_8.jpg?w=900)
Authenticity background – it’s!
In case you’re curious, crispy pork stomach banh mi does exist in Vietnam. The “thriller pork slices” model remains to be thought of the basic, however banh mi outlets and road distributors supply all types of filling choices, from grilled meats to meatballs, hen to egg. Crispy pork is just not as widespread with road distributors (I believe practicality is likely to be an element, due to the cooking logistics and value) however it does exist.
![Best Banh Mi in Ho Chi Minh City - Sau Le](https://www.recipetineats.com/wp-content/uploads/2019/12/Best-Banh-Mi-in-Ho-Chi-Minh-City-Vietnam-Sau-Le.jpg)
Anatomy of a Crispy Pork Stomach Banh Mi
Right here’s what makes up a pork stomach banh mi. There’s some gathering concerned (oh sure, and a easy crispy crackling pork stomach to make 😂). However as soon as gathered (and crackled), meeting is a breeze! Wonderful meals for gatherings, notably in summer time.
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Crispy pork stomach (don’t fear, I’ve a tried-and-proven simple crispy crackling trick!)
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Spreads – mayonnaise and pate
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Pickled greens – carrot and daikon (white radish)
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Recent veg – coriander/cilantro, cucumber slices
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Garnishes – recent chilli, coriander/cilantro, crispy Asian shallots (non-obligatory, retailer purchased)
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Particular banh mi sauce – A hoisin coconut milk combination, copycat of the sauce utilized by Ca Com!
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Crusty bread roll
Gradual roasted Crispy Pork Stomach for banh mi
Utilizing the tried and true (simple!) suggestions in my Crispy Pork Stomach recipe, this pork stomach has terrifically crispy crackling that’s crispy from edge to edge – no rubbery spots – with a young fall-apart-flesh. It’s initially gradual roasted to make the meat tender and dry out the pores and skin, then blasted at a excessive warmth to make the pores and skin crispy.
![Crispy pork belly for banh mi](https://www.recipetineats.com/wp-content/uploads/2024/03/Slow-Roasted-Crispy-Pork-Belly_7.jpg?w=900)
Assured crispy pores and skin suggestions
Listed here are my little methods that make all of the distinction to make sure we get crispy pores and skin!
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DO NOT SCORE THE SKIN. A) you don’t want to attain for crispy crackling. B) It’s dangerous. All it takes is an unintended pinprick piercing of the flesh and the juices that bubble up by way of that tiny gap will unfold and lead to a ten cm/4″ patch of rubbery pores and skin. Whereas expert butchers would by no means make this error, have you learnt who scored the pork stomach you acquire – an apprentice or a highschool child working within the grocery retailer meat division? No we don’t! Don’t threat it.
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Fridge dry – Dry the pores and skin in a single day within the fridge, uncovered. Even a couple of hours within the fridge is efficient. That is an insurance coverage coverage step that’s beneficial. In the event you skip it (particularly in case your pork stomach was vac packed) you aren’t allowed to complain in case your pork stomach is just not as loopy crispy as mine! 😂
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Stage your pork – Use foil balls to stage your pork stomach so the pores and skin is sitting as flat as attainable. This may guarantee even distribution of warmth throughout your pork stomach pores and skin for superior crackling. In the event you don’t do that step, you’ll discover that the decrease factors don’t crackle properly – if in any respect.
And that, my associates, is all of the pertinent info I must impart for crispy crackling pork stomach. Then simply comply with the straightforward recipe steps! Right here’s a visible abstract:
INGREDIENTS FOR PORK BELLY
Right here’s what you want to make the crispy pork stomach. Chinese language 5 spice powder isn’t conventional however I like so as to add it for a contact of additional flavour. So think about it non-obligatory – there’s so many different issues happening in banh mi, you gained’t miss it.
![](https://www.recipetineats.com/wp-content/uploads/2024/03/Slow-roasted-pork-belly-for-banh-mi-ingredients.jpg?w=900)
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Pork stomach NOT SCORED – Search for a bit that’s even thickness (relatively than skinny at one finish and thicker on the different) with flat, clean pores and skin. This form will crackle higher and the flesh will cook dinner by way of extra evenly.
Not scored – As famous within the above part, be certain the pores and skin is just not scored. Examine rigorously if you happen to purchase a vac packed one as a result of generally it’s laborious to inform.
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Oil – Simply any impartial flavoured oil: canola, vegetable or peanut oil.
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Salt – Important for crackling. In reality, if you happen to don’t put salt the pores and skin, it gained’t get that good bubbly crispiness, it simply turns into a flat sheet of laborious pores and skin.
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Pepper – I really like to make use of black pepper for pork stomach, however white pepper is okay too.
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Chinese language 5 spice – As famous above, non-obligatory additional flavour!
How one can make crispy pork stomach for Banh Mi
The steps under are a barely abbreviated model – as a result of there’s a LOT to say about crispy pork stomach! For a full clarification of the why for explicit steps and processes, please go to my Crispy Pork Stomach recipe which has rather more in depth info.
![](https://www.recipetineats.com/wp-content/uploads/2024/03/Crispy-pork-belly-for-banh-mi-fridge-dry.jpg?w=900)
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Fridge dry in a single day or for a couple of hours, to actually dry out the pores and skin. It is a crispy crackling insurance coverage coverage that’s particularly beneficial if you happen to bought your pork stomach vac packed the place the pores and skin is totally soaked in juices for days/weeks! In the event you don’t have time, simply pat the pores and skin dry rather well with paper towels.
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Rub the flesh aspect with the oil, a number of the salt, and all of the pepper and Chinese language 5 spice.
![](https://www.recipetineats.com/wp-content/uploads/2024/03/Crispy-pork-belly-for-banh-mi-3.jpg?w=900)
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Foil boat – Place the pork on a big sheet of foil and fold up the perimeters to create a “boat”. This holds all of the pork fats in because it melts which retains the flesh tremendous juicy and moist. It’s primarily virtually confit-ing in its personal fats!
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Salt the pores and skin – Rub a little bit of oil on the pores and skin then sprinkle the salt evenly throughout the floor. Take your time with this step as a result of as famous above within the components part, salt = pretty bubbly crackling!
![](https://www.recipetineats.com/wp-content/uploads/2024/03/Crispy-pork-belly-for-banh-mi-1.jpg?w=900)
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Gradual roast for two hours at a low 140°C/275°F (all oven sorts). Throughout this stage, the flesh will turn into fantastically tender and the pores and skin will dry out however it should nonetheless be rubbery at this stage.
Oven temperature & time – For this recipe, I exploit the identical oven temperature for each fan and customary ovens as a result of at decrease temperatures, there may be much less distinction between the 2. Astute cooks can also notice the time is barely shorter than the Crispy Pork Stomach recipe. It is because we don’t want the pork fairly so “crumble” to be used in banh mi as it’s chopped up into items.
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Stage the pores and skin – After the gradual roasting time, the pork might be a bit wonky (meat fibres shrink as they cook dinner) and the pores and skin will nonetheless be rubbery. Use foil balls to prop up the decrease elements of the stomach so the pores and skin is as stage as attainable so the warmth distribution might be extra even throughout the floor and thereby guaranteeing it crackles evenly!
Here’s what it seems like earlier than and after levelling.
![The secret to the best perfect pork crackling is to level the skin!](https://www.recipetineats.com/wp-content/uploads/2021/04/Pork-belly-level-skin-graphic-1.jpg)
![](https://www.recipetineats.com/wp-content/uploads/2024/03/Crispy-pork-belly-for-banh-mi-4.jpg?w=900)
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Crackle it! Then blast the pork stomach in a scorching 240°C/465°F (all oven sorts) for half-hour, rotating as wanted (in case your oven warmth is patchy) and utilizing scraps of foil if wanted to guard elements that crackle sooner.
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Admire – Pull the pork out of the oven and admire the good crackling you simply made, and resist the urge to peel the entire sheet off and run away with it!
As soon as the pork stomach is cooked, we lower it into thick slices then into chunks to stuff into the banh mi.
![](https://www.recipetineats.com/wp-content/uploads/2024/03/Cutting-crispy-pork-belly-for-banh-mi.jpg?w=900)
Different Crispy pork stomach banh mi fixings
There’s no denying for this banh mi, the star participant is the crispy pork. However the different components are necessary too! Right here’s what you want.
particular banh mi sauce
The usual sauce for banh mi sandwiches is Maggi Seasoning (consider it as an MSG enhanced soy sauce) or a derivation thereof. And whereas it’s splendid for traditional thriller pork slices banh mi, I personally by no means felt that it actually labored with pork stomach slices. For one, a watery sauce doesn’t cling to pork stomach hunks. And for one more, watery sauces softens crispy crackling sooner. Prison.
So once I noticed the banh mi fairies at Ca Com drizzle a thick darkish brown sauce on the pork stomach, I broke out into applause. Genius! I declared. Adopted by – what’s in it?
Right here’s what’s in it!
![](https://www.recipetineats.com/wp-content/uploads/2024/03/Special-sauce-for-banh-mi.jpg?w=900)
pickled carrots and daikon
That is the commonest sort of pickles I’ve seen in banh mi. They’re basic Asian pickles – the tang is just not as sharp as Western ones (as a result of rice vinegar is just not as sharp as most western vinegars), and they’re extra candy than salty (however not overly candy like some western ones are typically).
![Chicken Banh Mi ingredients](https://www.recipetineats.com/wp-content/uploads/2023/02/Chicken-Bahn-Mi-Ingredients1.jpg)
Utilizing carrots and daikon is a simple means to make sure you get nice crunch within the pickles! Discover the recipe for these pickles right here.
greens and herbs
Traditional banh mi typical consists of skinny slices of cucumber and inexperienced onion, typically lower to the size of the bread roll. It’s not a lot, however sufficient so as to add a touch of juicy crunch from the cucumber and freshness from inexperienced onion which jumbles along with all the things else to create the greatness that could be a banh mi consuming expertise.
![](https://www.recipetineats.com/wp-content/uploads/2024/03/Crispy-pork-belly-banh-mi-ingredients-2.jpg?w=900)
SPREADS
As for the spreads, I’m sticking with custom right here: pâté and mayonnaise. In the event you skip the pâté, it ain’t a banh mi!😊
![](https://www.recipetineats.com/wp-content/uploads/2024/03/Crispy-pork-belly-banh-mi-ingredients-1.jpg?w=900)
Making the banh mi
Placing the banh mi harder is simply in regards to the order by which it’s assembled. And stuffing generously. No person desires a stingy banh mi!!
![](https://www.recipetineats.com/wp-content/uploads/2024/03/How-to-make-Crispy-Pork-Belly-Bahn-Mi.jpg?w=900)
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Pate first – unfold on the bottom of the roll.
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Mayo subsequent – then unfold the mayonnaise on prime of the pate.
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Greens – Pile the pickled greens non the pate, then plate the cucumber slices and inexperienced onion towards the lid of the roll.
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Pork – Then pile the pork in!
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Sauce & coriander – Subsequent, shove loads of coriander down the aspect of the pork and drizzle all the things with the banh mi sauce. Be as beneficiant as you need – I exploit about 1 tablespoon.
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Garnish – And eventually, garnish! As a lot recent chilli as you dare and a bathe of crispy shallots (if utilizing).
And with that, you’re achieved and about to expertise one of many best sandwiches of your life!!
![Crispy pork belly banh mi](https://www.recipetineats.com/wp-content/uploads/2024/03/Crispy-pork-belly-banh-mi_3.jpg)
Why we make crispy pork stomach banh mi
We right here in Sydney are blessed with an rising variety of banh mi outlets, starting from trendy funky ones to conventional banh mi stands in Vietnamese neighbourhoods. Nonetheless, as famous earlier, it’s really fairly laborious to seek out actually good pork stomach banh mi, with the pork itself being the letdown. The meat is just not that juicy, the crackling not all the time crispy.
Having mentioned that, even when the meat is just not good, it’s nonetheless a really pleasurable sandwich, because of all the opposite banh mi fixings. They’re additionally sometimes extraordinarily good worth, with an unlimited quantity of pork for the value you pay. I perceive why they’re in style!
However, this do-it-yourself model? It’s higher than any I’ve had in Sydney. You simply can’t beat the expertise of recent do-it-yourself pork stomach.
The opposite trigger to make this in fact, is that if you don’t occur to stay in an space with (good) banh mi outlets, and for value causes too as a result of this recipe will make 5 generously stuffed banh mi for round $30 – $35, relying on the value you pay for pork stomach.
I actually hope you do this someday. It’s really an distinctive consuming expertise! – Nagi x
Watch how one can make it
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![Crispy pork belly banh mi](https://www.recipetineats.com/wp-content/uploads/2024/03/Crispy-pork-belly-banh-mi_3.jpg?w=206&h=206&crop=1)
Crispy Pork Stomach Banh Mi
Prep: 15 minutes
Cook dinner: 3 hours
Drying pores and skin in fridge: 1 day
Essential, Sandwich
Vietnamese
Servings5 rolls
Faucet or hover to scale
Elements
Crispy pork stomach for banh mi
Particular banh mi sauce (Ca Com copy!)
To make the banh mi (5 rolls)
Directions
Crispy pork stomach for banh mi
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Dry pores and skin in a single day: Place pork stomach on a plate. Pat pores and skin dry with paper towels. Depart uncovered in fridge in a single day to dry out the pores and skin. (If you do not have time, pat the pores and skin dry as finest you may).
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Preheat oven to 140°C/285°F (each fan and customary ovens).
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Season flesh: Drizzle flesh aspect with 1 tsp oil. Sprinkle over 1/2 tsp salt, and all of the pepper and Chinese language 5 spice. Rub all around the flesh, together with on the perimeters.
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Foil boat: Place 2 items of foil on a piece floor. Put the stomach in center of foil, pores and skin aspect up. Fold the perimeters in to surround the stomach, forming an open field, pinching corners to seal tightly and make it as cosy as attainable. Place meat on a tray.
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Season pores and skin: Pat pores and skin dry with paper towels. Rub with 1/2 tsp oil then sprinkle remaining 1/2 tsp salt evenly all around the pores and skin floor, from edge to edge.
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Gradual roast 2 hours: Place within the oven and roast for two hours, tightening the foil across the pork after 1 hour (the pork will shrink). This protects the flesh from drying out.
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Enhance warmth: Take away pork from oven, then improve warmth to 240°C/465°F (all oven sorts).
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Stage pork: Take away pork from foil, discard fats and foil. Place pork on a rack set over a tray. Use scrunched up balls of foil stuffed beneath pork to prop it up so the pores and skin floor is as stage and horizontal as attainable (see images in publish).
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half-hour blast! Place the pork again within the oven for half-hour, rotating after quarter-hour as wanted, till the crackling is deep golden, puffy and crispy throughout. If some patches are browning sooner, defend with foil patches.
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Relaxation 10 minutes: Take away pork from oven. Relaxation for 10 minutes earlier than slicing.
Making the banh mi
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Sauce – Combine the components in a bowl then put aside. This may maintain for five days within the fridge .
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Chop pork – Lower the pork into 1 1/2 cm / 0.6″ thick slices, then every slide into 1 1/2 cm / 0.6″ chunks.
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Cut up & unfold – Cut up the roll in half down the aspect, maintaining the lid connected. Smear the bottom with 1 1/2 tbsp of pate, then 1 1/2 tbsp of mayonnaise (on prime of the pate)
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Stuff – Pile about 1/3 cup pickled greens on the mayonnaise. Lay 2 slices of cucumber and a couple of inexperienced onions towards the lid. Pile pork on prime. Drizzle pork with 1 tbsp of sauce. Stuff coriander/cilantro down the aspect, sprinkle with chilli then2 tablespoons of crispy shallots as you need (if utilizing).
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Serving – Eat instantly! Banh mi is certainly a type of meals finest eaten freshly made!
Recipe Notes:
Search for a bit with flat, even pores and skin as wrinkly pores and skin doesn’t crackle as properly (within the ridges, as a result of warmth can’t get to it as properly).
Do NOT get one that’s scored. It’s a plain reality that you simply do NOT want to attain for good crackling (learn proof right here!) All too typically, butchers do poor scoring jobs and pierce by way of the fats into the flesh. Even the tiniest prick will trigger meat juices to bubble up onto the pores and skin and also you’ll find yourself with rubbery patches.
2. Pate – or different pate of selection, however not orange or different flavoured
3. Crispy fried shallots – Bought in packs and tubs at common grocery shops within the Asian aisle. Ca Com finishes their pork stomach banh mi with a bathe of crispy fried shallots! It undoubtedly provides an additional contact, with crunchy salty goodness. But it surely’s non-obligatory as a result of it’s nonetheless wonderful with out.
4. Pork stomach storage and reheating – Pork stomach retains and reheats properly, and the crackling stays crispy. If not utilizing cooked pork instantly, loosely cowl with foil (it’s okay, the pores and skin will keep crispy!) and will probably be good for an hour to make use of for the banh mi. If deliberately making forward, separate the crackling from the meat and reheat the cracking within the oven (crispy!) and meat within the microwave (retains moisture).
Vitamin Info:
Energy: 1313cal (66%)Carbohydrates: 1gProtein: 23g (46%)Fats: 135g (208%)Saturated Fats: 49g (306%)Ldl cholesterol: 180mg (60%)Sodium: 661mg (29%)Potassium: 464mg (13%)Fiber: 1g (4%)Vitamin A: 26IU (1%)Vitamin C: 1mg (1%)Calcium: 13mg (1%)Iron: 1mg (6%)
Lifetime of Dozer
So nice to proceed to see progress with Dozer’s restoration publish op! Right here he’s at his first outing to the park since his surgical procedure. 🙂
![](https://www.recipetineats.com/wp-content/uploads/2024/03/Dozer-park-Tennyson-Point.jpg?w=900)
This surgical procedure actually took it out of him. Mixed along with his lack of train for the higher a part of the final 7 weeks, I’m taking his rehab slowly. His respiratory remains to be a bit hoarse when he pants, however probably the most relieving factor for me is that he doesn’t have his panicked respiratory episodes (suppose – bronchial asthma assault) a number of occasions a day. He sleeps by way of the evening peacefully and quietly and is restful throughout the day.
And I’ve bought my shoot-studio companion again. 🥰 He hasn’t found out but that he can now not style take a look at (see this publish for why). He additionally doesn’t realise I’m capturing pickled greens right here.😂
![](https://www.recipetineats.com/wp-content/uploads/2024/03/Dozer-pickled-veg-shoot-room-1.jpg?w=900)