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Festive eggnog cake is the proper dessert to serve this vacation season! Make this moist eggnog-flavored cake bursting with scrumptious seasonal spices and layered with creamy eggnog buttercream!
Eggnog is the proper vacation taste that’s scrumptious in so many desserts. You’ll must attempt my eggnog fudge or this eggnog cheesecake. And naturally, everybody wants a basic eggnog recipe to serve for the Christmas season. My recipe is non-alcoholic so the entire household can get pleasure from it!
Eggnog Cake
This festive eggnog cake is moist, fluffy, and filled with eggnog taste and spices. Even the buttercream frosting has eggnog in it! Eggnog-flavored desserts are certainly one of our favourite methods to get pleasure from a vacation deal with. It solely comes round yearly, so it’s enjoyable to make use of it in recipes like this scrumptious eggnog cake. It actually turned out wonderful! This dessert couldn’t be extra excellent for the vacation season! Each chew transports you into vacation heaven.
I’m a agency believer that good meals brings individuals collectively. What is healthier than celebrating the vacations with the individuals and meals that you just love?! Just a few of my tried and true favorites are my honey glazed ham, this punch, and these enjoyable Christmas cookies.
Elements Wanted For Eggnog Cake
These elements are pretty easy! I particularly love utilizing eggnog within the cake recipe. It’s so festive! See the recipe card on the backside of the publish for precise measurements.
Cake
- Cake Flour: I take advantage of cake flour on this recipe for a lightweight, fluffy construction. You can even use all-purpose flour, however take note it’ll alter the crumb barely.
- Granulated Sugar: White sugar is a should to sweeten up your cake batter!
- Mild Brown Sugar: I really like the molasses taste the brown sugar provides.
- Baking Powder: Makes the cake to rise and be fluffy.
- Salt: Used to reinforce total taste.
- Floor Nutmeg and Cinnamon: The proper mixture of spices for this cake.
- Eggnog: Seize some eggnog on the grocery retailer. Use it on this recipe then drink the remainder of it later!
- Vanilla Extract: Added for taste! I recommend utilizing pure vanilla extract if doable.
- Vegetable Oil: Provides moisture to your cake and binds the elements collectively.
- Giant Egg Whites: I take advantage of simply the egg whites and never the yolks.
Eggnog Buttercream
- Unsalted Butter: Room temperature is greatest for making the buttercream.
- Powdered Sugar: The sweetness to the buttercream frosting.
- Floor Nutmeg: The proper spice to pair with eggnog flavors.
- Vanilla Extract: Added taste and sweetness.
- Rum Extract: The extract is non-compulsory and could be omitted, but it surely goes effectively with the eggnog flavors.
- Salt: Only a sprint of salt to stability out the candy.
Eggnog Cake Recipe
I like to make particular desserts particular to the season. We sit up for it yearly, and everybody will get excited. Grasp it simply in time for the vacations and your visitors will likely be so impressed!
Cake
- Preheat Oven and Put together Pans: Preheat the oven to 350 levels Fahrenheit. Grease 2, 8-inch spherical cake pans and put aside.
- Mix the Dry Elements: In a big mixing bowl, whisk collectively the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, nutmeg, and cinnamon.
- Add the Moist Elements and Combine: Add the eggnog, vanilla, almond extract, and oil to the dry elements and beat with the paddle attachment of a stand mixer or a hand mixer simply till totally mixed.
- Whip the Egg Whites and Fold Them Into the Batter: In a separate bowl, whip the egg whites till medium-stiff peaks kind. Fold into the batter till no streaks of egg whites stay.
- Pour Into Ready Pans: Separate the batter evenly into the 2 cake pans and bake for 35-40 minutes, or till the middle of the cake springs again when pressed on.
- Cool Cake Layers: Permit the cake layers to chill fully earlier than frosting. For simpler frosting, wrap the cooled cake layers in plastic wrap and freeze for 4 hours or chill within the fridge in a single day earlier than assembling.
Eggnog Buttercream
- Beat the Butter Till Creamy: Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat till creamy. Alternatively, you should utilize a big mixing bowl and use a hand mixer to beat the butter till easy and creamy.
- Combine within the Powdered Sugar, Vanilla, Extract, and Salt: Add the powdered sugar, vanilla extract, rum extract, and salt. Combine till mixed.
- Frost the Cake Layers: Use instantly to frost the cooled cake layers for greatest outcomes.
Cake Ideas and Variations
Listed below are some easy issues to remember when you make your eggnog cake! Actually, this cake is so good, you would possibly simply wish to make it year-round! I do know I’ll!
- Bake the Cake in a Pan: To make this in a 9×13 pan, bake for 45-50 minutes, till the middle of the cake springs again whenever you press on it gently or a toothpick comes out clear from the middle.
- Substitute the Oil for Butter: You should use melted unsalted butter as an alternative of the oil, however sometimes oil in desserts yields a extra tender crumb, and butter leads to a extra crumbly texture.
- Cake Frosting Ideas: To make frosting the cake simpler I prefer to make the cake layers a day upfront. I allow them to cool fully earlier than wrapping them in plastic wrap then place them within the fridge in a single day to sit back. Chilly desserts frost a lot simpler than room temperature or heat ones.
- Add a Pastry Cream Filling: Strive filling the middle of the cake with pastry cream! Unfold a skinny layer of buttercream over the underside layer after which pipe a dam of frosting across the edge. Fill with pastry cream (and even vanilla pudding) and prime with the second layer,
- A Lighter Cake: For a lighter end, whip up selfmade whipped cream and use it to ice the cake, and dirt the highest with freshly grated nutmeg.
Storing Leftover Cake
If by some slim likelihood you’ve gotten leftovers of this scrumptious and festive cake, right here’s easy methods to retailer it for the very best outcomes! Everybody likes to devour this vacation dessert as a result of it’s too good to cross up.
- Within the Fridge: Since we use buttercream on this recipe, you’re going to wish to maintain your cake within the fridge. Maintain wrapped in plastic wrap or in an hermetic container. It would final for as much as 4 days.
- Within the Freezer: The baked layers of cake could be wrapped in two layers of plastic wrap adopted by one layer of foil and saved in a freezer bag. Freeze for as much as three months. Thaw in a single day within the fridge.
Extra Festive Vacation Desserts
Scrumptious desserts round Christmas time make the proper vacation deal with! It’s nice paired with any dinner and excellent for events and gatherings! Listed below are just a few extra of my favourite vacation desserts to make this vacation season! They’re festive, stunning, and undeniably tasty.
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Eggnog Cake
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Preheat the oven to 350 levels Fahrenheit. Grease 2 8-inch spherical cake pans and put aside.
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In a big mixing bowl, whisk collectively the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, nutmeg, and cinnamon.
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Add the eggnog, vanilla, almond extract, and oil to the dry elements and beat with the paddle attachment of a stand mixer or a hand mixer simply till totally mixed.
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In a separate bowl, whip the egg whites till medium-stiff peaks kind. Fold into the batter till no streaks of egg whites stay.
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Separate the batter evenly into the 2 cake pans and bake for 35-40 minutes, or till the middle of the cake springs again when pressed on.
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Permit the cake layers to chill fully earlier than frosting. For simpler frosting, wrap the cooled cake layers in plastic wrap and freeze for 4 hours or chill within the fridge in a single day earlier than assembling.
Eggnog Buttercream
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Add the butter to the bowl of a stand mixer fitted with the paddle attachment. Alternatively, you should utilize a big mixing bowl and use a hand mixer to beat the butter till easy and creamy.
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Add the powdered sugar, vanilla extract, rum extract, and salt. Combine till mixed.
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Use instantly to frost the cooled cake layers for greatest outcomes.
Energy: 971kcalCarbohydrates: 151gProtein: 8gFats: 39gSaturated Fats: 18gPolyunsaturated Fats: 9gMonounsaturated Fats: 10gTrans Fats: 1gLdl cholesterol: 84mgSodium: 203mgPotassium: 283mgFiber: 1gSugar: 123gVitamin A: 792IUVitamin C: 1mgCalcium: 134mgIron: 1mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.