Gluten Free Monkey Bread ⋆ 100 Days of Actual Meals

Fulfill your candy tooth with this gooey, gluten free monkey bread! Fluffy dough balls coated in cinnamon sugar, excellent for the pull-apart enjoyable. Youngsters and adults love this recipe!

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This home made gluten free monkey bread is delicate, fluffy, gooey, and bursting with candy cinnamon taste! Youngsters and adults love this recipe. We take pleasure in it for particular events, brunch, and even dessert. The dough is delicate and the glaze is clean and creamy!

Gluten free monkey bread.

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Please notice that the gluten free bread flour we suggest does include wheat, however not gluten. In case you are wheat free, don’t use this flour.

Why You’ll Love This Recipe

  • This gluten free monkey bread is gooey and candy!
  • Choosy eaters and youngsters adore it.
  • You’ll love the cinnamon sugar taste.
  • This recipe is comparatively straightforward to make.
  • The butter provides a scrumptious buttery taste and retains the bread moist.
  • This home made monkey bread is nice any time of the day.
  • Nice for Easter brunch, Christmas morning, birthdays, and different particular events.
  • Take a look at these Gluten Free Pop Tarts for one more gluten free breakfast recipe!

Components & Substitutes

These are the principle elements and substitutions for this home made gluten free monkey bread. Scroll right down to the recipe card for your entire elements listing and directions.

We suggest utilizing King Arthur gluten free bread flour for this recipe. This flour mix comprises wheat, however has the gluten eliminated. In case you are gluten free however delicate to wheat, please don’t use this flour.

Granulated sugar provides the sweetness.

Immediate yeast helps the dough rise and grow to be fluffy.

Somewhat salt balances out the sweetness.

As well as, baking powder helps the dough rise.

Use lukewarm water that’s about 110 levels Fahrenheit. This helps activate the yeast.

Eggs assist bind the bread dough collectively.

Coat the pan and the dough balls in melted unsalted butter.

Combine collectively the sugar and cinnamon to coat the dough balls.

Lastly, mix powdered sugar and milk to make the glaze.

Style & Texture

This gluten free monkey bread is bursting with candy cinnamon taste!

The dough is delicate and fluffy. This monkey bread will soften in your mouth!


Step 1

First, make the bread dough.  Within the bowl of a stand mixer, add the gluten free bread flour, sugar, yeast, salt, and baking powder.  Stir to mix.

Gluten free flour in bowl.

Step 2

Then, add within the cream, lukewarm water, and eggs.  Stir till a thick and sticky dough kinds.

Sticky bread batter.

Step 3

Scrape down the edges of the bowl and type the dough right into a ball.  Place a kitchen towel over the bowl.  Let it rise for 60 minutes till it has nearly doubled in measurement.

Ball of sticky dough.

Step 4

Preheat the oven to 350 levels Fahrenheit.  Closely spray a Bundt pan with nonstick spray.  Pour the two tablespoons of melted butter into the underside of the pan.

Step 5

In a shallow bowl, mix the sugar and cinnamon.  Place the 4 tablespoons melted butter in one other shallow bowl.

Cinnamon sugar and butter.

Step 6

Use your palms to roll the dough into 1 inch sized balls.  Gently coat in slightly melted butter, then roll within the cinnamon sugar.

Dough ball in cinnamon sugar.

Step 7

Place contained in the Bundt pan.  Repeat for the remaining dough.  Pour the leftover melted butter excessive of every part.

Raw monkey bread balls.

Step 8

Bake for 45 minutes, or till the dough has hyped up.

Baked monkey bread.

Step 9

Lastly, take away the pan from the oven.  Enable the monkey bread to chill within the pan for 7 to eight minutes.

Step 10

Whereas cooling, mix the powdered sugar and milk in a bowl.  Stir till creamy.

Step 11

Invert the monkey bread onto a serving plate.  Instantly glaze and serve!

Glazed cinnamon bread.

Knowledgeable Ideas for Success

Comply with the following pointers and tips to make the most effective home made gluten free monkey bread.

First, we suggest utilizing gluten free bread flour for the most effective texture.

Common gluten free flour doesn’t rise as a lot.

Don’t skimp on the cinnamon taste. It actually makes a distinction.

Let the dough rise. This step ensures a light-weight and ethereal texture. Be affected person and permit the dough to rise for the beneficial time.

Don’t bake too lengthy.

Taste Variations & Add-Ins

Contemplate these enjoyable flavors on your gluten free monkey bread.

For a heat of taste, add a pinch of nutmeg, ginger, or cardamom to the cinnamon sugar combination.

So as to add a chocolaty contact, drizzle melted chocolate over the nice and cozy monkey bread for an additional decadent deal with.

Fold in chopped nuts, reminiscent of almonds or walnuts for a crunchy texture.

As well as, combine in dried fruit like cranberries or raisins, and even contemporary fruit like blueberries for a burst of taste and texture.

Slice of monkey bread.

Serve & Retailer

Serve this gluten free monkey bread heat from the oven, both for breakfast or dessert.

This recipe is finest when consumed instantly.

It pairs completely with a sizzling cup of espresso or a glass of chilly milk.

To retailer, cowl your bread with plastic wrap or aluminum foil and depart it at room temperature.

It’ll keep contemporary for two to three days.

Regularly Requested Questions (FAQs)

Can I exploit a distinct sort of gluten-free flour?

We actually suggest this kind of gluten free bread flour. Different flour is not going to prove as nicely.

How can I guarantee my Monkey Bread doesn’t persist with the pan?

Generously grease your bundt pan with melted butter. This may stop it from sticking to the pan.

Can I make this gluten free monkey bread forward of time?

This monkey bread is finest eaten instantly or quickly after baking.

Pieces of homemade monkey bread.

Gear Wanted

10 Inch Bundt Pan: That is our favourite Bundt pan for baking. It’s nonstick, however we nonetheless favor to spray the pan to stop sticking. It permits for very straightforward removing and doesn’t stick.

Cake Stand: This cake stand is nice for displaying and storing the gluten free monkey bread.

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