Honey Glazed Ham Recipe | The Recipe Critic


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This honey-glazed ham is coated with scrumptious brown sugar and candy honey glaze! It’s tender and juicy and goes with every thing which makes it preferrred for any vacation meal!

The vacations at our home at all times have meat that’s the star of the present! Do that TurkeyPrime Rib, or Beef Wellington subsequent for extra scrumptious recipes to take pleasure in to your vacation dinner!

A honey glazed ham, cut into slices.

A Reader’s Overview

“I made this ham final evening and it was an enormous hit! The ham is so juicy and flavorful! Thanks for sharing!

-Cynthia

The BEST Honey Glazed Ham Recipe

Belief me, this honey glazed ham is without doubt one of the most tender and juicy hams you’ll ever have. Whether or not it’s Easter or Christmas, this ham is bound to be the star of the dinner desk! This ham additionally goes nicely with a bunch of various sides. You possibly can combine and match! And did I point out the potential of the leftovers? Use your leftover ham for Sliders, Quiche, and even this Ham and Eggs Potato Hash!

Lots of people ask me the right way to bake the right ham. It’s fairly easy however there are a couple of tips to get your ham to style improbable. My favourite tip is to make use of is an easy honey ham glaze so the ham has a candy, caramelized taste. Upon getting made it as soon as like this, you received’t need it every other manner.

Ingredient Record

I really like the odor of ham baking within the oven, it will get me so excited for the vacations! See the recipe card under for an inventory of tangible ingredient measurements.

  • Ham: You need to get a ham that’s about 5 kilos and precooked. I used a boneless, spiral-cut ham, however a bone-in ham will even work.
  • Butter: For richness!
  • Honey: So the glaze has candy taste and the right sticky texture.
  • Brown Sugar: For the right caramelized outer layer. A should for honey glazed ham!
  • Cinnamon and Cloves: These further spices are non-obligatory however I LOVE the added taste. It enhances the ham completely!
The necessary ingredients for the glaze: butter, honey, cinnamon and cloves, and brown sugar.

Learn how to Make a Honey Glazed Ham

For simple prep, you will get a precooked ham at your native grocery retailer! In case you select a bigger ham merely double the glaze combination to have sufficient to cowl over your ham. 

  1. Let Your Ham Relaxation: Take the ham out of the fridge and permit it to relaxation for a minimum of half-hour earlier than cooking. Preheat the oven to 350 levels Fahrenheit.
  2. Make the Glaze: Put together the glaze by heating the butter, honey, brown sugar, and spices in a medium saucepan on medium-low warmth. Scale back the warmth to low and simmer till the glaze begins to thicken. Take away from the warmth and permit the glaze to barely cool.
  3. Put together Ham, Add the Glaze: Place the ham in the course of the baking dish or roasting pan minimize aspect down. Brush half of the glaze on high and get in all of the crevices! Cowl the ham utterly with foil so the ham doesn’t dry out.
  4. Bake: Bake the ham in response to what number of kilos you’ve got, about quarter-hour per pound. My ham took about 1 ½ hours.
  5. Glaze and Broil: As soon as the ham is warmed by means of, take away the foil to caramelize the highest. Brush extra glaze on high of the ham. Avoid wasting for serving if you need! Regulate the warmth to broil and let the glaze caramelize and darken for about 3-5 minutes. Watch it carefully!
  6. Relaxation: Take away the ham from the oven and let it relaxation for 10 minutes earlier than slicing! Serve together with your favourite vegetable aspect dish and mashed potatoes!
Honey glazed ham being basted with extras of the honey brown sugar mixture.

How Do You Know When Your Ham is Cooked?

Most hams are already precooked. Basically you’re warming up your ham within the oven. The thickest a part of the ham must be cooked to a minimum of 145 levels Fahrenheit in response to the right meals security temperature.

Regularly Requested Questions

There are a couple of questions that at all times come up when cooking this honey glazed ham. So, I believed I’d put all of them collectively so then you may have them answered multi functional place!

  • How a lot ham per individual? Normally it’s about 1/2 pound of ham per individual. If you’re wanting leftovers on the finish estimate 1 pound per individual when shopping for your ham.
  • What measurement pan? You’ll have a number of folks coming however the essential half is how large your pan is that shall be baking it in. A 6 to eight quart pot or 12 x 16 pan matches a couple of 6 to 7 pound ham.
  • Will this honey glazed ham prepare dinner in a single day? Sure! It is a nice thought when needing extra time for different issues throughout the day. Merely preheat the oven to a 275 levels. Comply with the directions for making ready and baking the honey glazed ham. Bake uncovered for six to 7 hours. Whereas baking proceed to unfold the glaze over the ham.
  • Do you cowl your ham? Sure, it is a nice solution to keep away from your ham from over baking and turning into dry. On the finish of baking the ham take away the aluminum foil and broil it for a crisp outer layer. The caramelization is the very best half!
  • Ought to I glaze the ham earlier than cooking? Sure! Brush the glaze combination over high and into the ham as a lot and finest that you may. Proceed to glaze the ham all through the baking course of each 15 to twenty minutes for finest outcomes. (It’s tedious however so value it!) When the ham is completed cooking brush the rest of the glaze combination and broil the highest and out of doors layer of the ham. This can go away a caramelized look and texture in your honey glazed ham.

Front view of the ham being cut into slices.

Variations for Honey Glazed Ham

It is a tried and true honey glazed ham that we make yr after yr in our household. I really like the normal honey taste on this recipe, however listed below are some variations that may be made.

  • Sweetener: As an alternative of honey strive utilizing maple syrup or add a bit of further brown sugar. 
  • Spices: That is an non-obligatory ingredient nevertheless it provides a lot taste! I additionally love including floor nutmeg.
  • Add Juice: Add 1/2 cup of pineapple juice, apple cider, or orange juice to the underside of the pan earlier than inserting within the ham. The juice provides scrumptious taste and moisture to the ham because it steams.

Learn how to Retailer Leftover Honey Glazed Ham

This honey-glazed ham is ideal for making forward, storing for leftovers, and even freezing! Listed here are the very best methods to retailer your honey glazed ham after the vacations:

  • Within the Fridge: As soon as your honey glazed ham has cooled, place it in a Ziploc bag or hermetic container and retailer as much as 1 week within the fridge.
  • Within the Freezer: After your ham is cooked then place your ham (both sliced or not sliced) in a Ziploc bag and lay flat for as much as 1 month.
  • Reheating: When you’re able to eat your ham once more, first let it thaw in a single day within the fridge. Reheat it within the microwave or oven till warmed by means of.

Make it a Meal!

This honey glazed baked ham is a tried and true favourite and can turn out to be your loved ones’s new custom quickly sufficient. Listed here are a bunch of concepts for different aspect dish recipes that you may make with it to finish the meal! Ham is nice as a result of it goes with every thing. So combine and match with a few of these and you’re certain to have a vacation meal to recollect!

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  • Take the ham out of the fridge and permit it to relaxation for a minimum of half-hour earlier than cooking. Preheat the oven to 350 levels Fahrenheit.

  • Put together the glaze by heating the butter, honey, brown sugar, and spices in a medium saucepan on medium-low warmth. Scale back the warmth to low and simmer till the glaze begins to thicken. Take away from the warmth and permit the glaze to barely cool.
  • Place the ham in the course of the baking dish or roasting pan minimize aspect down. Brush half of the glaze on high and get in all of the crevices! Cowl the ham utterly with foil so the ham would not dry out.

  • Bake the ham in response to what number of kilos you’ve got, about quarter-hour per pound. My ham took about 1 ½ hours.

  • As soon as the ham is warmed by means of, take away the foil to caramelize the highest. Brush extra glaze on high of the ham. Avoid wasting for serving if you need! Regulate the warmth to broil and let the glaze caramelize and darken for about 3-5 minutes. Watch it carefully!

  • Take away the ham from the oven and let it relaxation for 10 minutes earlier than slicing!

Up to date on March 25, 2024
Initially posted on December 16, 2018

Energy: 137kcalCarbohydrates: 28gProtein: 0.1gFats: 4gSaturated Fats: 2gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 1gTrans Fats: 0.2gLdl cholesterol: 10mgSodium: 4mgPotassium: 23mgFiber: 0.1gSugar: 28gVitamin A: 118IUVitamin C: 0.2mgCalcium: 7mgIron: 0.2mg

Vitamin info is mechanically calculated, so ought to solely be used as an approximation.



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