Italian Shrimp Salad – Skinnytaste

This garlicky Italian Shrimp Salad recipe is loaded with shrimp, celery, and a mixture of daring Italian olives, all brightened with a lemony dressing.

Italian Shrimp Salad

Shrimp salad is my go-to dish once I have to deliver an appetizer to a celebration! It’s a good way to verify I’m getting lean protein and have a wholesome possibility when maintaining a healthy diet is out of my management. I lately introduced this Italian Shrimp Salad to a celebration and everybody cherished it! It’s refreshing, high-protein, and ideal for the hotter months. The flavors of the olives, celery and garlic solely get higher because it marinates within the fridge and the very best half, every little thing’s cooked! Simply mix all of the elements and marinate. It’s additionally nice to meal prep for a chilly lunch! One other favourite I make on a regular basis is that this Zesty Lime Shrimp Salad with avocados, this Creamy Shrimp Salad and Italian Shrimp Pasta Salad for extra variations.

Italian Shrimp Salad Substances

• Shrimp: Shrimp, being a nutrient-rich seafood, suits effectively throughout the Mediterranean weight-reduction plan tips as a result of its excessive protein content material and useful omega-3 fatty acids. Purchase peeled, deveined, and precooked shrimp to avoid wasting time. If the tails are nonetheless on, take away them after which minimize the shrimp in half.
• Celery provides a pleasant crunch and supplies fiber and nutritional vitamins.
• Italian Pitted Olives: Kalamata and Castelvetrano olives are good decisions. Be sure to purchase them pitted!
• Pink Onion: Chop 1 / 4 cup of crimson onion.
• Garlic: No Italian shrimp salad can be full with out loads of garlic! I used 5 cloves, however if you’d like a milder taste, begin with two.
• Chopped Parsley provides freshness and a few fairly inexperienced shade.
• Italian Shrimp Salad Dressing: 4 easy elements mix to make a flavorful French dressing—additional virgin olive oil, lemon juice, salt, and black pepper.

Discover the whole recipe with measurements under.

How one can Make Italian Shrimp Salad

This straightforward Italian shrimp salad solely takes a couple of minutes to make.

1. Mix all of the elements in a big bowl and blend.
2. Refrigerate the bowl for no less than a couple of hours or in a single day to let the flavors meld.

Ideas

• How one can Cook dinner Shrimp: In case your shrimp are uncooked, sauté them in a skillet with a bit of olive oil for a few minutes on all sides till they’re opaque.
• The place to Purchase Olives: I normally get combined Italian olives from the Italian retailer or antipasto part of the grocery store, not from the aisle of jarred olives. If all you will discover are jarred olives, no worries—they’ll nonetheless work.

Variations

• Shrimp Dimension: You should use any measurement of shrimp. In case you get smaller shrimp, you received’t want to chop them.
• Italian Seafood Salad: Add different seafood, like lobster, squid, bay scallops, or mussels.
• Greens: Sub celery with cucumber or bell pepper.
• Onions: Change crimson onion with shallot.

What to Serve with Italian Shrimp Salad

I like this Italian seafood salad for a fast weeknight dinner or a simple dish to serve at a celebration. Listed below are some recommendations for what to serve with it.

Storage and Meal Prep

You may hold this Italian shrimp salad within the fridge for 3 days. The flavors get higher as they sit.

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