Lemon Crinkle Cookies | The Recipe Critic


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Lemon crinkle cookies are thick, delicate pillows of lemon deliciousness! They’ve a refreshing taste with an irresistible chewy texture. The right stability of candy and tart make these a welcome deal with for any event!

Lemon-flavored desserts are pleasant anytime of yr, however I all the time crave them probably the most within the springtime! For some extra scrumptious lemon treats, attempt making this Glazed Lemon Bread, this Lemon Tiramisu, or these Lemon Cheesecake Bars!

4 cookies stacked on top of each other. One is broken in half.

Lemon Crinkle Cookies Recipe

All you lemon lovers, get able to be obsessive about these lemon crinkle cookies! They’ve a pleasant brightness from the contemporary lemon zest and juice, and probably the most great texture. With delicate, chewy, further thick facilities and barely crisp edges, these will soften in your mouth in probably the most dreamy manner!

Like my chocolate crinkle cookies, these are rolled in granulated sugar and confectioners’ sugar earlier than baking. Then, whereas the cookies bake and get good and puffy, the sugar coating cracks and leaves a beautiful crinkled high. Although these are nice all yr spherical, I particularly like to carry them to celebrations within the spring and summer season, like bridal showers, child showers and Easter and Mom’s Day gatherings! They’re successful with everybody who tries them!

Components Wanted

This lemon crinkle cookie recipe requires a lot of the identical substances you’ll find in different cookie recipes with the addition of our star ingredient, contemporary lemon! All particular person measurements will be discovered within the recipe card under.

  • Sugar: 1 cup granulated sugar will completely stability the tangy lemon style.
  • Lemon: Simply the correct amount of contemporary lemon zest and contemporary lemon juice give these a citrus taste with out being overly tart or bitter.
  • Butter: Be sure your unsalted butter is at room temperature, so it would easily mix with the sugar.
  • Egg: One massive egg to assist bind the substances.
  • Egg Yolk: Utilizing an additional egg yolk will create a chewier texture.
  • Vanilla extract: For further taste and sweetness.
  • Flour: Use all-purpose flour for that good tender texture.
  • Cornstarch: Simply 1 tsp will yield a thicker, softer cookie. 
  • Baking necessities: Be sure you use contemporary baking soda and baking powder for correct baking. In case your baking soda has been opened for longer than 3 months outdated, you most likely want to purchase a brand new container. Baking powder sometimes lasts about 6 months.
  • Salt: To carry out and stability all the wonderful flavors on this recipe.
  • For rolling: A easy mixture of granulated sugar and powdered sugar will create a candy sugar coating making these completely irresistible!
All of the ingredients for the lemon crinkle cookies separated into glass bowls.

Tips on how to Make Lemon Crinkle Cookies

This lemon crinkle cookie recipe is very easy to make! Simply plan forward for the required chilling of the dough. It’s a vital step that may’t be skipped!

  1. Combine Zest, Sugar and Butter: Add the sugar and lemon zest to a big bowl and use a fork to mix them till the sugar is moist and aromatic. Add the butter and use a hand mixer or a stand mixer fitted with the paddle attachment to beat the sugar and butter collectively on medium-high velocity for 3-4 minutes, till gentle and fluffy.
  2. Add Egg and Vanilla: Scrape down the edges and backside of the bowl earlier than including the egg, egg yolk, and vanilla extract and blend till simply mixed.
  3. Mix Dry Components: Add the flour, cornstarch, baking soda, and baking powder to a medium bowl and whisk to mix. Add to the butter and sugar combination and beat till simply mixed. Cowl the bowl and chill for not less than 2 hours.

Form, Coat and Bake

  1. Make the Topping: After the dough is completed chilling, preheat the oven to 350 levels Fahrenheit and line 2-3 baking sheets with parchment paper. Mix 2 tablespoons of granulated sugar with powdered sugar in a shallow dish, like a pie dish or a large bowl.
  2. Scoop and Roll Cookies: Use a medium cookie scoop to scoop about 1 ½ tablespoon of dough for every cookie, rolling every in your fingers to type a uniform ball. Roll the dough within the powdered sugar till absolutely coated.
  3. Bake: Place the balls on the ready cookie sheets leaving 2 inches between every of them. Bake for 11-13 minutes, till the sides of the cookies have set and the facilities simply start to lose their shine.
  4. Cool: Let the lemon crinkle cookies cool on the baking sheet for not less than 2 minutes earlier than transferring to a cooling rack to complete cooling.

Useful Ideas

Listed below are some useful ideas for baking the very best lemon cookies with a gorgeous crinkly floor!

  • How Many Lemons: You have to one to 2 lemon(s) for this recipe. One regular-sized lemon sometimes incorporates 2 tbsps of zest and a couple of tbsps of juice.
  • Measuring Flour: Utilizing an excessive amount of flour is a standard baking mistake and can depart your baked items dry and crumbly. Whisk the flour, then spoon it right into a dry measuring cup and stage off the highest (with out shaking the measuring cup).
  • Chilling the Dough: It’s necessary to relax the lemon crinkle cookie dough for not less than 2 hours. This won’t solely maximize the scrumptious flavors, but it surely additionally prevents spreading, and makes the dough simpler to scoop and roll.
  • Loads of Powdered Sugar: Roll the cookies into the powdered sugar, generously. This can guarantee a reasonably white layer among the many cracks and crinkles.
  • Different Citrus Flavors: Do that base crinkle cookie recipe with grapefruit, orange or lime.

Top-down view of the lemon crinkle cookies, garnished with lemon slices

Storing Leftover Lemon Crinkle Cookies

Lemon crinkle cookies retailer rather well within the fridge and the freezer. You may even need to double the batch, so you’ll be able to have them on-hand anytime you may have a craving!  

  • Within the Fridge: As soon as the lemon crinkle cookies have cooled, retailer them coated at room temperature for as much as 1 week.
  • Within the Freezer: Place baked cookies in an hermetic container or ziplock bag and label it with the date. They may preserve contemporary for as much as 3 months within the freezer.

The crinkle cookies on a wire rack. Some have a bite taken out of them or are broken in half.

Extra Scrumptious Lemon Desserts

Lemon desserts are so pleasant and refreshing! It’s considered one of my favourite flavors and I’ve loads of tried and true lemon recipes to share. They’re all so unbelievable! Which one will you make first?

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  • Add the sugar and lemon zest to a big bowl and use a fork to mix them till the sugar is moist and aromatic. Add the butter and use a hand mixer or a stand mixer fitted with the paddle attachment to beat the sugar and butter collectively on medium-high velocity for 3-4 minutes, till gentle and fluffy.

  • Scrape down the edges and backside of the bowl earlier than including the egg, egg yolk, and vanilla extract and blend till simply mixed.

  • Add the flour, cornstarch, baking soda, and baking powder to a medium bowl and whisk to mix. Add to the butter and sugar combination and beat till simply mixed. Cowl the bowl and chill for not less than 2 hours.

  • After the dough is completed chilling, preheat the oven to 350 levels Fahrenheit and line 2-3 baking sheets with parchment paper. Mix 2 tablespoons of granulated sugar with powdered sugar in a shallow dish, like a pie dish or a large bowl.

  • Use a medium cookie scoop to scoop about 1 ½ tablespoon of dough for every cookie, rolling every in your fingers to type a uniform ball. Roll the dough within the powdered sugar till absolutely coated.

  • Place the balls on the ready cookie sheets leaving 2 inches between every of them. Bake for 11-13 minutes, till the sides of the cookies have set and the facilities simply start to lose their shine.

  • Let the cookies cool on the baking sheet for not less than 2 minutes earlier than transferring to a cooling rack to complete cooling.

Energy: 143kcalCarbohydrates: 25gProtein: 2gFats: 4gSaturated Fats: 3gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 1gTrans Fats: 0.2gLdl cholesterol: 25mgSodium: 98mgPotassium: 25mgFiber: 0.4gSugar: 14gVitamin A: 139IUVitamin C: 1mgCalcium: 8mgIron: 1mg

Vitamin info is routinely calculated, so ought to solely be used as an approximation.



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