Nation Fried Hen Recipe | The Recipe Critic


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Carry all the most effective issues about Southern cooking to your dinner desk with this nation fried hen recipe! The consequence? Golden, crispy goodness smothered in savory home made gravy.

Want some tasty Southern sides to go together with your nation fried hen? Attempt these! Hush puppies, fried okra, or basic biscuits!

Closeup of country fried chicken covered with gravy and served with peas.

Nation Fried Hen Recipe (Hen-Fried Hen)

This recipe for nation fried hen is bound to develop into a brand new favourite for busy weeknight meals. And it’s surprisingly straightforward to make! You’re going to find it irresistible. The buttermilk marinade retains the hen moist and tender, whereas the flavorful breading offers it a crispy, golden brown crust.

And that home made white gravy? It’s the right crowning glory, including wealthy savory taste. This nation fried hen might be successful with the entire household! Right here’s every thing you’ll want so you’ll be able to whip it up:

Ingredient Listing

The very best half about nation fried hen is that it makes use of so many easy elements. I’m positive most of them are in your pantry! Be aware: actual measurements are within the recipe card on the backside of the submit.

Buttermilk Marinade

  • Hen Cutlets: Skinny, boneless items of hen, good for even cooking. You can even use hen breasts, hammered skinny with a tenderizer.
  • Buttermilk: Makes the nation fried hen good and tender! You can even substitute this with milk combined with some lemon juice or vinegar. Discover my full recipe on making home made buttermilk right here.
  • Salt and Pepper: Add the primary layer of taste to the hen.
The raw chicken breasts and marinade ingredients: buttermilk, salt, and pepper.

Breading

  • Flour: The bottom of the crispy coating. All-purpose flour is okay!
  • Paprika, Garlic Powder, and Cayenne Pepper: Spices that add a kick of taste and colour to the breading.
  • Eggs: Binds the breading to the hen.
  • Vegetable oil: For frying the hen in.
All of the ingredients for the country fried chicken breading. Listed are: garlic powder, flour, eggs, paprika, cayenne, salt, pepper, and oil.

Gravy

  • Butter: So the gravy has a pleasant richness! Butter makes every thing higher, and Southern cooking wouldn’t be pretty much as good with out it!
  • Flour: Thickens the gravy and creates a roux.
  • Hen Broth: The flavorful liquid base for the gravy.
  • Salt and Pepper: Regulate the flavour to style!
All of the ingredients for the gravy. Listed are: chicken broth, flour, butter, salt, and pepper

The best way to Make Nation Fried Hen

Nation fried hen is all about crispy, juicy hen smothered in wealthy gravy, and it’s simpler to make than you assume. Let’s get began!

Marinating the Hen

  1. Marinate: Add the hen cutlets to a big freezer bag, then add within the buttermilk, salt and pepper and shake to combine effectively and coat the hen evenly. Let the hen marinate at room temperature for an hour.
  2. Warmth Oil: Warmth vegetable oil in a big skillet over medium excessive warmth, sufficient to cowl half a filet at a time

Breading and Frying

  1. Dry Elements: In a big bowl, whisk collectively the flour, paprika, garlic powder, salt, pepper, and cayenne.
  2. Whisk Eggs: In a separate bowl, whisk the eggs.
  3. Coat: One after the other, take the hen cutlets from the marinade and permit any extra marinade to drip off. Then place the cutlet into the breading combination and dredge it evenly and generously.
  4. Repeat: Take the breaded cutlet and dredge it within the egg, then again to the flour combination for a remaining coating.
  5. Add to Oil: Rigorously place the breaded cutlet into the new oil, there must be sufficient oil so half the cutlet is submerged.
  6. Fry: Fry the cutlet for about 5-7 minutes on all sides. Take away from the oil after which place on a paper towel lined plate when you work with the remainder of the hen.
  7. Repeat: Repeat these steps with the remaining cutlets.

Making the Gravy

  1. Make Roux: In a saucepan, over medium warmth, soften the butter. Then whisk within the flour to create a roux.
  2. Add Broth and Seasonings: Slowly whisk within the hen broth, salt and pepper. Whisk the gravy and proceed cooking till the specified consistency is reached.
  3. Serve: Serve the nation fried hen together with your favourite sides and smothered within the gravy! When you want some concepts, I’ve tasty sides listed under.

Aspect Dishes to Serve With Nation Fried Steak

Nation fried steak is nice paired with each hearty sides and greens to lighten issues up! Listed below are a number of concepts to start out you out with:

Top-down view of 4 country fried chicken cutlets.

Storing Leftovers

Retailer leftovers in an hermetic container within the fridge for as much as 3 days. I wish to preserve the gravy and the hen separate. This fashion, the hen received’t get soggy!

And good news- nation fried hen reheats like a dream. Simply pop it on a baking sheet at 400 levels Fahrenheit for 15-20 minutes, or till heated by means of and crispy once more.

Pouring gravy over the chicken.

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Buttermilk Marinade

  • Add the hen cutlets to a big freezer bag, add within the buttermilk, salt and pepper and shake to combine effectively and coat the hen evenly. Let the hen marinate at room temperature for an hour.

  • Warmth vegetable oil in a big skillet over medium excessive warmth, sufficient to cowl half a filet at a time

Breading and Frying

  • In a big bowl, whisk collectively the flour, paprika, garlic powder, salt, pepper, and cayenne.

  • In a separate bowl, whisk the eggs.

  • One after the other, take the hen cutlets from the marinade and permit any extra marinade to drip off. Place the cutlet into the breading combination and dredge it evenly and generously.

  • Take the breaded cutlet and dredge it within the egg, then again to the flour combination for a remaining coating.

  • Rigorously place the breaded cutlet into the new oil, there must be sufficient oil to submerge half the cutlet.

  • Fry the cutlet for about 5-7 minutes on all sides. Take away from the oil and place on a paper towel lined plate when you work with the remainder of the hen.

  • Repeat these steps with the remaining cutlets.

Make the gravy

  • In a saucepan, over medium warmth, soften the butter. Whisk within the flour to create a roux.

  • Slowly whisk within the hen broth, salt and pepper. Whisk the gravy and proceed cooking till the specified consistency is reached.

  • Serve the nation fried hen together with your favourite sides and smothered within the gravy!

Energy: 808kcalCarbohydrates: 69gProtein: 52gFats: 35gSaturated Fats: 19gPolyunsaturated Fats: 3gMonounsaturated Fats: 9gTrans Fats: 1gLdl cholesterol: 267mgSodium: 2721mgPotassium: 1004mgFiber: 3gSugar: 7gVitamin A: 1788IUVitamin C: 2mgCalcium: 194mgIron: 5mg

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.



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