Ought to You Skewer Your Asparagus for Higher Grilling?


Once I lastly shake off the winter doldrums every spring, one of many first issues I do is fireplace up the grill. In truth, I am not against utilizing the grill any time of 12 months—there might even be a photograph of me shoveling a pathway on my dad’s deck from the door to the grill and nowhere else—however my dedication to grilling kicks into excessive gear, when I’ve entry to all of the seasonal inexperienced veggies: ramps, garlic scapes, and, after all, asparagus.

The one downside with these spring grill-ables is that all of them have a not-so-nifty behavior of falling proper by way of the grate. Certain you may save your asparagus by cooking them on a grill griddle when you’ve got one, however what when you do not need to occupy the grate actual property? A grilling basket is another choice, however it comes with its personal downsides (extra on that under). So, I made a decision to check out a hack that’s been going round TikTok during which a number of stalks of asparagus are skewered by way of every finish to for an asparagus raft. The purpose of this trick is to forestall them from falling by way of the grate as they grill. Spoiler alert: This hack may be very annoying to execute.

Severe Eats / Kelli Solomon

Why the Raft Is a Approach That Sinks

The skewers don’t simply slide by way of the asparagus, particularly the thick asparagus that work finest for grilling. Plus, protecting every part lined up whereas skewering each side of every stalk is hard. Once I created my rafts, I discovered it tough to maintain the spears aligned. You additionally run the danger of poking your self when making an attempt to wrangle two skewers on the identical time. Moreover, whenever you’re able to serve your beautiful charred asparagus, you’ll should cope with eradicating the skewers. Perhaps you had been utilizing fancy steel skewers and that is straightforward peasy, however when you had been utilizing wood skewers they usually obtained charred, then this half will probably be very annoying.

Is it Higher to Simply Use a Grill Basket?

Probably, however I had a couple of points with the device. Once I put my asparagus contained in the basket, every part appeared safe, however as they cooked, they shrunk a bit, and once I moved the grate from the grill, a couple of stranglers fell proper by way of the holes of the basket and virtually plummeted by way of the grates. It isn’t the tip of the world, however it sort of defeats the aim. A basket with smaller holes would clear up this downside, however do you actually need one other grilling contraption? Plus, a basket crowds the asparagus, which may inhibit even browning.

Severe Eats / Kelli Solomon

There Should Be a Higher Approach to Skewer

Why sure, there’s a higher approach, the Japanese approach—yakitori-style. Correct yakitori—Japanese-style grilled rooster skewers—requires a specialised setup, not your commonplace grill, however the skewering method works completely for asparagus. Lower the asparagus into bite-sized items and slide them perpendicularly onto pre-soaked skewers, as an alternative of making one big raft. Particular person skewers take just a little longer to assemble however are a lot simpler to serve. No have to take away the skewers earlier than plating, and you may eat your meals proper off the skewers. 

Severe Eats / Kelli Solomon

For my skewers, I lower asparagus, portobello mushrooms, scallions, and pork stomach into half-inch items. Then I threaded all of them onto the soaked skewers (don’t overlook to soak to forestall fires!), alternating meat and veggies in a special order on every skewer. I fired up the grill to excessive and positioned the skewers on the oiled grates. Little flare-ups gave the skewers a pleasant char because the fats rendered from the pork.

Severe Eats / Kelli Solomon

Even with the addition of the pork stomach, it took lower than 4 minutes on either side for the skewers to prepare dinner. The odor was barbecue bliss—smoky and candy. The asparagus was charred on the skin and tender on the within, and the pork was tender, mingling nicely with the candy scallions and umami-forward mushrooms. Now you may make your personal teriyaki sauce or perhaps a extra difficult tare, like on this tsukune recipe, however I went with one thing. A squeeze of Bachan’s Japanese-style miso barbecue sauce after cooking hit excellent for me. The underside line—skip the asparagus raft and grill up some yakitori-style asparagus.


Leave a Reply

Your email address will not be published. Required fields are marked *