Raisin Sauce for Ham – Spend With Pennies

Do-it-yourself raisin sauce is the proper addition to a vacation ham!

This quaint raisin sauce recipe is simple to make with recent citrus taste and plenty of plump raisins. Spoon it over slices of baked ham for serving.

Raisin sauce in a serving dish

An Simple Raisin Sauce for Ham

Made in minutes in a single pan, this sauce is prepared for serving over ham, whether or not within the crockpot, air fryer, or glazed ham steaks.

Sauce – Water and brown sugar are the bottom of this sauce. Gentle or darkish brown sugar work simply high quality. A splash of apple cider vinegar balances the sweetness.

Seasonings – Cloves are aromatic and add a bit of spice. Use entire cloves (and rely them to make sure you don’t miss any!) in order that they’re straightforward to take away after cooking. You may add a pinch of cinnamon in place if you happen to don’t have cloves.

Raisins – Use common raisins or golden raisins on this sauce. Different dried fruits will be added if you happen to’d like.

Add-Ins –Be at liberty to stir in some brandy, bourbon, whiskey, or rum (don’t fear—the alcohol burns off)! Add rum extract for a scrumptious rum-raisin sauce to serve over home made ice cream.

PRO TIP: Be sure you rely your cloves as you add them so you possibly can guarantee they’re eliminated. The colour can mix with the raisins, so realizing what number of ensures no one will get a spicy chunk!

The way to Make Raisin Sauce

Simmer this raisin sauce to make the very best glaze for ham or different meat dishes.

  1. Simmer the sauce components per the recipe beneath.
  2. Add raisins & orange zest and simmer.
  3. Take away from warmth, stir in butter & salt.
  4. Discard cloves & serve heat.
Raisin sauce mixture being prepared in a pan

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Raisin Sauce for Ham in a glass pitcher

5 from 13 votes↑ Click on stars to charge now!
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Raisin Sauce for Ham

This candy raisin sauce makes the proper glaze for ham or different meat dishes.

Prep Time 10 minutes

Cook dinner Time 10 minutes

Whole Time 20 minutes

Servings 6



  • 1 cup chilly water + 3 tablespoons
  • ½ cup brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon apple cider vinegar
  • 4 entire cloves
  • ¾ cup raisins
  • 1 teaspoon orange zest
  • 1 tablespoon butter
  • pinch of salt


  • Mix water, brown sugar, cornstarch, vinegar, and cloves in a small saucepan. Convey to a boil over medium excessive warmth whereas whisking.

  • Add raisins and orange zest, scale back warmth to a simmer (medium low) and let prepare dinner 5 minutes.

  • Take away from the warmth and stir in butter and salt. Take away and discard cloves.

  • Serve heat over ham.


Non-obligatory: add 1/4 teaspoon dry mustard to the sauce
If desired, rum, brandy or whiskey will be added.
Serve over ham or over pound cake or ice cream.

5 from 13 votes

Vitamin Data

Energy: 146 | Carbohydrates: 34g | Protein: 1g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 5mg | Sodium: 28mg | Potassium: 178mg | Fiber: 1g | Sugar: 18g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Sauce
Delicacies American
Raisin Sauce for Ham in a glass and in a spoon with a title
Raisin Sauce for Ham ingredients in the pot with writing
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Raisin Sauce for Ham ingredients in the pot and plated dish with a title

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