Candy, fluffy raspberry bread is bursting with juicy berries! This straightforward recipe delivers a moist texture, vibrant taste, and a contact of sweetness. Good for breakfast, snacks, or every time cravings hit!
Raspberry bread is about to turn out to be your new go-to fast bread! It’s bursting with juicy raspberries and affords a pleasant stability of candy and tart in each chunk. This one-bowl recipe is fast, straightforward, and all the time scrumptious. Serve it for breakfast, a snack, and even dessert!
![Raspberry bread.](https://www.100daysofrealfood.com/wp-content/uploads/2024/01/2024-01-05_20-11-46_320-2024-01-05T23_46_11.025-800x1200.jpeg)
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Why You’ll Love This Recipe
- This raspberry bread is surprisingly easy to make, requiring minimal components and steps.
- Good for newbie bakers or anybody who needs a scrumptious home made deal with with out the stress.
- It is a wonderful means to make use of up raspberries.
- The feel is smooth, moist, and tender.
- The raspberries add a scrumptious burst of sweetness and tartness.
- Ina addition, the darkish chocolate provides a wealthy indulgent taste.
- All the things is combined collectively in a single mixing bowl.
- Nice for breakfast, a day snack, or dessert.
- Take a look at these Lemon Raspberry Muffins for an additional enjoyable recipe!
Substances & Substitutes
These are the components and substitutes for this raspberry bread. Scroll right down to the recipe card under for the complete recipe.
First, use ripe bananas. They need to be brown or brown noticed.
Just one egg is required.
Vanilla extract provides a comfortable taste.
Melted coconut oil and melted butter each work nicely.
We like utilizing white entire wheat flour for a more healthy possibility. If you’re gluten-free, use gluten-free flour.
Coconut sugar helps naturally sweeten this fast bread.
Baking soda and baking powder assist leaven this bread.
Sea salt balances out the flavors.
Chopped darkish chocolate provides a wealthy and indulgent style.
Lastly, use recent raspberries. Don’t use frozen raspberries.
![Ingredients for raspberry bread.](https://www.100daysofrealfood.com/wp-content/uploads/2024/01/2024-01-05_18-07-39_640-2024-01-05T23_44_18.801-800x1200.jpeg)
Style & Texture
This raspberry bread is nice, tart, and chocolaty! It has the most effective flavors. This raspberry banana bread shouldn’t be too candy.
The feel is smooth, fluffy, and moist.
How you can Make
Step 1
First, preheat the oven to 350 levels Fahrenheit. Line a bread pan with parchment paper.
Step 2
Add the mashed bananas, egg, melted coconut oil, and vanilla to a bowl. Stir collectively.
![Bananas mashed in bowl.](https://www.100daysofrealfood.com/wp-content/uploads/2024/01/2024-01-05_18-13-37_540-2024-01-05T23_44_19.126-800x1200.jpeg)
Step 3
Then, add within the flour, coconut sugar, baking soda, baking powder, and sea salt. Stir till a thick batter varieties.
![Thick bread batter.](https://www.100daysofrealfood.com/wp-content/uploads/2024/01/2024-01-05_18-15-29_440-800x1200.jpeg)
Step 4
Fastidiously fold within the chopped darkish chocolate and recent raspberries.
![Dark chocolate raspberry batter.](https://www.100daysofrealfood.com/wp-content/uploads/2024/01/2024-01-05_18-18-00_990-2024-01-05T23_44_19.171-800x1200.jpeg)
Step 5
Switch the batter to the lined pan. Easy into a fair layer.
![Loaf pan with fruit batter.](https://www.100daysofrealfood.com/wp-content/uploads/2024/01/2024-01-05_18-19-37_040-2024-01-05T23_44_38.580-800x1200.jpeg)
Step 6
Bake for 35 to 40 minutes, or till a toothpick inserted comes out clear.
![Baked chocolate chunk raspberry bread.](https://www.100daysofrealfood.com/wp-content/uploads/2024/01/2024-01-05_18-57-52_140-2024-01-05T23_45_16.962-800x1200.jpeg)
Step 7
Lastly, take away the pan from the oven. As soon as totally cooled, slice and serve.
Skilled Ideas for Success
Observe the following tips and methods to make the most effective raspberry bread.
First, use ripe bananas.
Use recent raspberries. Don’t use frozen berries.
Bake till a toothpick inserted comes out clear. Don’t bake too lengthy.
Wait till the bread has cooled earlier than slicing and serving.
![Sliced raspberry bread.](https://www.100daysofrealfood.com/wp-content/uploads/2024/01/2024-01-05_20-07-38_280-2024-01-05T23_45_48.351-800x1200.jpeg)
Taste Variations & Add-Ins
Listed here are some methods to modify up the flavors of your raspberry bread.
Citrus Twist: Add a tablespoon of orange or grapefruit zest for a burst of sunshine.
Spiced Up: Elevate the flavour with a teaspoon of floor cardamom or cinnamon.
Nutty Goodness: Toast and chop walnuts, pecans, or almonds for a satisfying crunch.
How you can Serve & Retailer
Slice and luxuriate in your raspberry bread recent for a comfortable deal with.
It’s additionally good for breakfast, brunch, afternoon snacks, or as a candy ending to a meal.
Retailer any leftovers in an hermetic container at room temperature for as much as 3 days, or freeze for longer storage.
Incessantly Requested Questions (FAQs)
Completely! Swap raspberries for blueberries, blackberries, or perhaps a combine.
Sure, use gluten-free flour.
Raspberries and bananas go very nicely collectively.
Sure, raspberries are a scrumptious addition to baked items.
![Baked fruit loaf.](https://www.100daysofrealfood.com/wp-content/uploads/2024/01/2024-01-05_20-10-10_670-2024-01-05T23_45_55.044-800x1200.jpeg)
Tools Wanted
Pre-Lower Parchment Paper Sheets: These parchment paper sheets forestall sticking.
Pyrex Glass Measuring Cups: We love these glass measuring cups for baking.
Bread Pan: We use this bread pan each time we bake this raspberry bread!
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