You’ll love this up to date model of a basic: salted caramel apple pie. It has the entire taste you like from caramel apples, with the added bonus of a buttery, flaky pie crust. It’s at all times one of many top-rated Thanksgiving pies on my web site, however you don’t want to attend for a particular vacation to make it. High every slice with vanilla ice cream for a dessert that desires are manufactured from!
This is without doubt one of the first pie recipes I initially revealed on my web site, again in 2013. And it’s nonetheless one in all my absolute favorites! I make it each Thanksgiving, together with pumpkin pie.
Right here’s Why You’ll Love This Salted Caramel Apple Pie
- Cinnamon-spiced apples
- Further further apple filling (pile it excessive!)
- Buttery, flaky golden pie crust
- Candy, salty, gooey salted caramel (want I say extra?)
- Tastes wonderful with vanilla ice cream
There are 3 elements to this pie. It’s fairly just like my common apple pie, however with salted caramel inside and on prime. (Probably the most flavorful addition!) First, we have now the buttery, flaky pie crust, then the cinnamon-spiced apples, and eventually the salted caramel. Let’s begin with the crust. Have you ever ever made pie dough from scratch earlier than?
Begin With High quality Pie Dough
Pie crust will be difficult, however it doesn’t must be. It’s made with just a few easy elements. Flour, salt, chilly water, and fats. You may make pie crust with shortening or with butter. Why shortening? Shortening aids in creating flakiness. Flaky, tender, melt-in-your mouth crust. Why butter? Butter imparts unparalleled, impeccable taste. Nothing beats butter relating to taste!
My favourite pie crust recipe makes use of each, for the very best of each worlds. Flaky, tender, buttery pie crust produced from shortening AND butter. And if you happen to’re on the lookout for an all-butter pie dough, right here is my favourite recipe for all-butter pie crust.
Every of those pie dough recipe posts features a useful video tutorial, step-by-step pictures, and plenty of troubleshooting suggestions.
#1 Pie Crust Success Tip
Maintain the pie dough chilly everytime you aren’t working with it. Depart the pie dough within the fridge whilst you make the apple filling.
Finest Filling Substances to Use & Why
- Apples: You want about 8 massive apples. Identical to once we make apple cake, I like to recommend utilizing half tart and half candy. I really like tart Granny Smith apples paired with a candy selection equivalent to Pink Girl, Honeycrisp, Jazz, or Fuji. You get extra complicated taste in every chew if you use a combo.
- Sugar: Use granulated sugar to sweeten the apple pie filling. You don’t want an excessive amount of, as a result of additionally, you will be including the sweetness of the salted caramel.
- Lemon: A squeeze of lemon is essential in apple pies. Not sufficient to style the lemon, however simply sufficient to forestall the apples from browning and to maintain the flavour shiny. (Apple pies can style just a little flat with out it.) For these causes, I additionally use lemon in my apple cinnamon babka recipe.
- Flour: Flour thickens the pie filling, turning the juices right into a gooey filling that units up, for a wonderfully sliceable pie. I don’t use cornstarch right here, flour is my best choice. I want cornstarch for berry pies, like this blueberry pie.
- Spices: Cinnamon and nutmeg add unparalleled taste. For added heat, add some allspice or cloves. You’ll be able to actually use both; they’re like a comfortable hug to your tastebuds. 😉
- Salted Caramel: You should use store-bought caramel sauce or you may make this common selfmade salted caramel sauce. I like to recommend selfmade; my recipe is salty, candy, and irresistibly buttery. You make it on the range with solely 4 easy elements, and a pair of of these elements are additionally used within the filling and the crust (sugar and butter). No sweet thermometer required, and you may make the caramel upfront, or whereas your pie dough is chilling.
By the way in which, here’s a full checklist of the very best apples for baking.
These Step-by-Step Photographs Will Assist
My pie crust recipe makes sufficient dough for a double-crusted pie. Begin by rolling out your backside pie crust (about 12 inches in diameter) and becoming it right into a 9-inch pie dish.
Subsequent, add the apple filling to the crust. You could assume, “There may be method an excessive amount of filling, it received’t match!” However it’ll, I promise. Pile it excessive.
Now pour about 1/2 cup of salted caramel over the apples.
Take the remaining chilled pie dough out of the fridge. Roll it out right into a 12- to 14-inch-diameter circle. I prefer to make a lattice pie crust for the highest. I used 18 strips of pie dough to lattice they usually had been about 1/2—3/4 inch thick… 9 strips going every method. Crimp the pie crust edges with a fork, to seal in all that caramel-apple goodness.
Earlier than baking, brush the highest with an egg wash, for that golden sheen, then sprinkle with coarse sugar, for just a little sparkle and crunch. That is precisely how I end off blueberry pie, too!
Different Topping Choices
After all, you need to use thicker strips like I used for this peach pie, or a mixture of thick and skinny strips like I used on this cherry pie. You can additionally strive one thing further ornamental by studying The way to Braid Pie Crust or following my Pie Crust Designs Tutorial.
Or… be at liberty to skip the highest crust completely (save the opposite half of the pie dough for a pumpkin pie!) and use the oat streusel topping from this blueberry crumble pie or the crumb topping from this apple crumble pie. I typically like to combine this recipe with that topping!
As soon as the pie filling is effervescent, and the crust is golden brown, the pie is completed. Await the pie to chill fully, after which you’ll be able to slice and serve. As at all times, you’ll be able to serve with a scoop of vanilla ice cream and because you’ll have some leftover, add a drizzle of salted caramel on prime. These are the *chef’s kiss* good ending touches to your salted caramel apple pie.
Salted Caramel Apple Pie Success Ideas
- Uniform Apple Slices: Do your finest to chop the apple slices to be all the identical thickness. Why? You don’t need some thick stable apples and a few skinny mushy apples. You need all of them to bake right into a deliciously soft-yet-crisp texture. Purpose for about 1/4-inch-thick slices.
- Chilly Pie Dough: Maintain the entire pie dough you aren’t immediately working with within the fridge. Heat or room-temperature pie dough is not possible to roll and deal with.
- Make-Forward Salted Caramel: You may make the salted caramel upfront, and refrigerate for as much as 1 month or freeze for as much as 3 months. Thaw within the fridge or at room temperature, then warmth it up earlier than utilizing. After refrigerating, the caramel shall be chilly and stable, so that you’ll have to heat it as much as deliver it again to a liquid consistency you’ll be able to pour over the pie.
Really useful Instruments
Make sure you take a look at my prime 10 finest pie baking instruments, however listed below are just a few particular instruments I like to recommend for making this salted caramel apple pie:
Salted Caramel Apple Pie
Prep Time: 3 hours (contains pie crust)
Prepare dinner Time: 1 hour, 5 minutes
Complete Time: 7 hours (contains cooling)
Yield: 8-10 servings
Class: Pie
Methodology: Baking
Delicacies: American
Description
Gooey cinnamon-spiced and salted caramel-infused apples be a part of my buttery flaky pie crust to make this positively unimaginable apple pie variation. I really like this salted caramel apple pie with a basic lattice prime, however you'll be able to strive the oat streusel from this blueberry crumble pie or the crumb topping from my apple crumble pie. Bake and funky the pie fully, after which prime with much more salted caramel sauce.
Directions
- The crust: Put together both pie crust recipe via step 5.
- In case you are not utilizing store-bought salted caramel sauce, make the selfmade model. You’ll wish to make it now so it may cool because the pie dough chills within the fridge.
- Make the filling: In a big bowl, stir the apple slices, sugar, lemon juice, flour, cinnamon, allspice/cloves, and nutmeg collectively till completely mixed. Put aside.
- Preheat oven to 400°F (204°C).
- Roll out the chilled pie dough: On a floured work floor, roll out one of many discs of chilled dough (maintain the opposite one within the fridge). Flip the dough a couple of quarter flip after each few rolls till you will have a circle 12 inches in diameter. Fastidiously place the dough right into a 9-inch pie dish that’s 1.5 to 2 inches deep. Tuck the dough in together with your fingers, ensuring it's clean.
- Spoon the filling into the crust. It can look like loads of apples; that’s okay. Pile them excessive, and tightly collectively. Drizzle evenly with 1/2 cup (120ml) of the caramel sauce. It’s okay if the caramel sauce remains to be just a little heat. (If selfmade salted caramel has solidified, heat it on the range or within the microwave till it’s pourable.)
- End assembling: Take away the opposite disc of chilled pie dough from the fridge. Roll the dough right into a circle that's 12 to 14 inches diameter. Utilizing a pastry wheel, sharp knife, or pizza cutter, minimize strips of dough; within the pictured pie, I minimize 18 1/2-inch to three/4-inch huge strips. Fastidiously thread the strips over and beneath each other, pulling again strips as essential to weave. (Right here’s a lattice pie crust tutorial if you happen to want visuals.) Use a small paring knife or kitchen shears to trim off extra dough. Fold the overhang again in the direction of the middle of the pie, and pinch the sides to stick the highest and backside crusts collectively. Crimp or flute the pie crust edges to seal.
- Calmly brush the highest of the pie crust with the egg wash. Sprinkle the highest with coarse sugar, if utilizing.
- Place the pie onto a big baking sheet and bake for 25 minutes. Then, retaining the pie within the oven, cut back the oven temperature right down to 375°F (190°C). Place a pie crust protect (see Be aware for selfmade protect) on the sides to forestall them from over-browning. Proceed baking the pie till the caramel apple filling is effervescent across the edges, 35–40 extra minutes. This seems like a very long time, however under-baking the pie means an unfinished filling with agency apples with paste-like flour. If you wish to be exact, the interior temperature of the filling taken with an instantaneous learn thermometer ought to be round 200°F (93°C) when achieved. Tip: If wanted in the direction of the top of bake time, take away the pie crust protect and tent a complete piece of foil on prime of the pie if the highest appears to be like prefer it’s getting too brown.
- Take away pie from the oven, place on a cooling rack, and funky for not less than 3 hours earlier than slicing and serving. Filling shall be too juicy if the pie is heat if you slice it. Drizzle your complete pie or every slice with remaining salted caramel.
- Cowl and retailer leftover pie at room temperature for as much as 1 day or within the fridge for as much as 5 days.
Notes
- Make Forward / Freezing Directions: A pair methods to make forward of time! Make 1 day upfront: After it cools, cowl tightly and maintain at room temperature. The pie crust dough can be ready forward of time and saved within the fridge for as much as 5 days or within the freezer for as much as 3 months. Baked pie additionally freezes nicely for as much as 3 months. Thaw in a single day within the fridge and permit to come back to room temperature earlier than serving. Ready filling (with out caramel) can be frozen as much as 3 months, thaw in a single day within the fridge earlier than utilizing.
- Particular Instruments (affiliate hyperlinks): Glass Mixing Bowls | Rolling Pin | Kitchen Shears | 9-inch Pie Dish | Baking Sheet | Pastry Wheel or Pizza Cutter | Pastry Brush | Pie Crust Protect | Coarse Sugar | Instantaneous Learn Thermometer
- Finest Apples to Use: Firmer apples are perfect for baking. Keep away from tender, mealy, and mushy apples. For depth of taste, it’s finest to bake with a mixture of tart and candy apples equivalent to tart Granny Smith (in my view, that is the very best general apple for baking) and a candy selection like Honeycrisp, Jazz, Fuji, or Pink Girl.
- Aluminum Foil Pie Crust Protect: You should purchase a pie crust protect or make one from aluminum foil. Minimize a 14-inch sq. of aluminum foil. Fold in half. Minimize out a 5-inch semi-circle on the folded edge. Unfold. Fastidiously match the aluminum foil over the pie crust edges, securing down on the perimeters as finest you'll be able to (cautious, the pie is sizzling!), leaving the middle of the pie uncovered.
- Hand Pies: If you wish to make smaller particular person apple pies, strive my apple hand pies recipe. You might also like these caramel apple turnovers.
Key phrases: salted caramel apple pie