Simple Cookie Butter Frosting | Julie Blanner

[ad_1]

If cookie butter is sweet, then cookie butter frosting is unquestionably higher. Our Biscoff icing is stuffed with the classicly candy, spiced taste of the well-known cookie unfold.

Frosting makes all the things higher, proper? On this case, it’s true. Cookie butter is scrumptious as a diffusion, filling, and in every single place you need to use it. However have you ever ever made it right into a cookie butter icing?

We’re right here to indicate you ways! It’s really easy to make, and also you’ll need to use it to ice all the things!

A clear glass pitcher pouring cookie butter frosting over a pan of cinnamon rolls.

After we created our Biscoff cinnamon rolls, we knew we wanted to pair it with a frosting that matched. How may we not crave much more of that unbelievable Biscoff cookie butter pleasure?

Fortunately, cookie butter frosting is straightforward to make and even simpler to take pleasure in. It’s acquired all of the spiced cookie butter taste and perfume we love, in a creamy, pourable format. I need to ice all of the issues now!

Regardless of the place you utilize this recipe, you’ll know immediately that it’s a keeper. Strive it for Christmas brunch or for any time of the yr. Wherever you utilize it, you’re certain to be in love!

A person scooping a biscoff cinnamon roll covering in cookie butter icing, from a pan.

Thick and decadent but additionally simple sufficient to pour over something, you can also make this icing skinny sufficient to glaze, or thick sufficient to unfold.

Whereas this isn’t a conventional buttercream frosting, it does have simply sufficient butter so as to add unbelievable texture and taste! It’s made with simply 4 components.

A clear glass pitcher pouring cookie butter frosting over a pan of cinnamon rolls.

Why You’ll Love this Recipe

  • Versatile – Make it forward, and make it a bit of thinner or thicker primarily based on private preferences.
  • Fast and Simple – It takes simply 5 minutes fingers on time.
  • Decadent – Whereas it’s scrumptious on our cookie butter cinnamon rolls, you’ll be able to take pleasure in this frosting virtually anyplace!
Cookie butter icing in a glass pitcher.

Components and Substitutions

  • Butter – Unsalted butter is finest right here, softened. 
  • Cookie Butter – Melted cookie butter is important for this frosting.
  • Powdered Sugar – For easy, creamy icing. For those who don’t have any readily available, be taught make powdered sugar right here.
  • Heavy Whipping Cream – You can too sub with half and half and even milk.
Cookie butter icing in a glass pitcher.

Make

An outline, see printable recipe card beneath.

  1. In a medium mixing bowl, mix butter, cookie butter and powdered sugar. Cookie butter frosting in a bowl of a stand mixer.
  2. Subsequent, add heavy cream a bit of at a time till you may have the sleek consistency you’re after. Cookie butter frosting in a bowl.
  3. Lastly, drizzle over cinnamon rolls or any favourite dessert. Serve and revel in!
A white dish with cinnamon rolls and a clear glass container of Biscoff frosting

Baking Conversion Information

Print this Measurement Conversion Chart for straightforward reference when halving or doubling a recipe.

A clear glass pitcher pouring cookie butter frosting over a pan of cinnamon rolls.
logo

Suggestions

  • In order for you your icing to be thinner, simply add a bit of extra cream.
  • To make it extra pourable, heat it within the microwave in 10 second increments.
  • It’s quickest to make this frosting with a stand mixer, however you can too combine by hand.
  • Use this frosting at room temperature. For those who make it forward, take it out of the fridge half-hour previous to utilizing.
A person scooping a biscoff cinnamon roll covering in cookie butter icing, from a pan.

Serving Options

Pour it over any of your favourite rolls, cookies, fast breads, muffins, pies and bars.

A clear glass pitcher pouring cookie butter frosting over a pan of cinnamon rolls.

Retailer

  • Room Temperature – This frosting may be ignored at room temperature safely for as much as two days.
  • Fridge – This cookie butter frosting will hold coated within the fridge for as much as 3-4 days within the fridge. It’s nice to make forward, too, and may be simply saved earlier than you’re able to serve.
  • Freezer – Freeze this speculoos icing for as much as three months in an hermetic storage container. To make use of after freezing, let it defrost within the fridge in a single day. You may deliver it again to room temperature and make it creamy by re-whipping it along with your whip attachment in your stand mixer.
A clear glass pitcher pouring cookie butter frosting over a pan of cinnamon rolls.

Extra Icing Inspiration

25 Frosting Recipes

Forestall your display screen from going darkish

  • First, heat cookie butter in 10 second increments to soften it down a bit of. 10-20 seconds must be adequate.

  • Within the fitted bowl of your mixer (with a whisk attachment) add room temperature butter, melted cookie butter and powdered sugar.

  • Add heavy cream, a bit of at a time till you attain the consistency you are after.

  • Drizzle over cinnamon rolls or any favourite dessert. Serve and revel in.

Suggestions

  • In order for you your icing to be thinner, simply add a bit of extra cream.
  • To make it extra pourable, heat it within the microwave in 10 second increments.
  • It’s quickest to make this frosting with a stand mixer, however you can too combine by hand.
  • Use this frosting at room temperature. For those who make it forward, take it out of the fridge half-hour previous to utilizing.

Energy: 183kcal | Carbohydrates: 15g | Protein: 1g | Fats: 13g | Saturated Fats: 7g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 26mg | Sodium: 3mg | Potassium: 7mg | Sugar: 13g | Vitamin A: 309IU | Vitamin C: 0.03mg | Calcium: 6mg | Iron: 0.01mg

Estimated diet info is offered as a courtesy and isn’t assured.

[ad_2]

Leave a Reply

Your email address will not be published. Required fields are marked *