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This honey butter recipe is very easy to make, and excellent on the whole lot from rolls and toast to muffins. One style and also you’ll be hooked!
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Simple Honey Butter Recipe
For those who’ve by no means tried making honey butter from scratch earlier than, you’re lacking out! It’s so good. You may make it simply with only a few easy elements! It’s cheaper (and extra scrumptious) than the store-bought stuff.
You possibly can even jazz your honey butter up a bit by including some cinnamon (I’d begin by including 1 teaspoon after which construct up from there if wanted). It’s scrumptious each methods! Listed here are the elements you’ll have to seize out of your pantry:
Ingredient Listing
4 pantry staples are all you want! After all, you’ll be able to all the time add every other taste extracts or mix-ins that you simply’d like. Customizing and taste-testing your honey butter is the enjoyable half! Word: all measurements are within the recipe card on the finish of the put up.
- Butter: Each salted and unsalted work! You’ll simply want to regulate the extra salt you add, if any. Additionally- ensure your butter is softened barely so it mixes collectively easily with the opposite elements.
- Honey: The primary sweetener! Style check as you go and add extra honey if wanted.
- Floor Cinnamon: That is elective, however I feel the spice makes the honey butter style higher general.
- A Pinch or Two of Salt: Elective if utilizing salted butter. A little bit bit goes a great distance and enhances the general taste of the honey butter.
How one can Make Honey Butter
It’s tremendous simple and solely takes a couple of minutes. Let’s get began! After getting it readily available, you’ll wish to put it on the whole lot.
- Whip Butter: Add the butter to a big bowl and whip with a hand combination till pale and fluffy and no chunks stay.
- Add Remaining Elements, Alter to Style: Add the honey, cinnamon, and a pinch or two of salt. Combine till completely mixed, scraping down the edges and backside of the bowl as wanted. Style after which add one other pinch of salt, if desired.
- Retailer: Retailer in an hermetic container at room temperature for as much as 1 week, or within the fridge for as much as 4 weeks.
Combine-Ins and Scrumptious Variations
Customise your do-it-yourself honey butter with a couple of of those easy taste additions!
- Maple Syrup: Use half honey, half maple syrup so as to add some scrumptious nuttiness to your honey butter.
- Citrus: Strive including in lemon, orange, or key lime zest! You may as well use a squeeze of contemporary juice. It makes the honey butter mild, vivid, and excellent for spring and summer time!
- Chopped Nuts: Need to add some texture to your honey butter? Strive mixing in some chopped walnuts, pecans, or slivered almonds.
How one can Retailer Leftover Honey Butter
Whether or not to refrigerate butter or not is a scorching matter, and everybody appears to have a unique opinion on it. Honey butter will last more if it’s refrigerated, in order that’s what I like to recommend! In an hermetic container, it’s going to keep good for 4 weeks within the fridge or 1 week at room temperature.
Use at Room Temperature
If my honey butter has been within the fridge, I wish to let it come to room temperature first so it’s smooth and spreadable!
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Add the butter to a big bowl and whip with a hand combination till pale and fluffy and no chunks stay.
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Add the honey, cinnamon, and a pinch or two of salt. Combine till completely mixed, scraping down the edges and backside of the bowl as wanted. Style and add one other pinch of salt, if desired.
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Retailer in an hermetic container at room temperature for as much as 1 week, or within the fridge for as much as 4 weeks.
Up to date on April 15, 2024
Serving: 1tablespoon (approx.)Energy: 94kcalCarbohydrates: 4gProtein: 0.1gFats: 9gSaturated Fats: 6gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 2gTrans Fats: 0.4gLdl cholesterol: 23mgSodium: 88mgPotassium: 6mgFiber: 0.04gSugar: 4gVitamin A: 270IUVitamin C: 0.03mgCalcium: 3mgIron: 0.03mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.