Simple Rooster Marsala Recipe – Spend With Pennies

Rooster Marsala is straightforward to make at house and simply nearly as good as any Italian restaurant!

Tender rooster breasts are simmered in a creamy mushroom marsala sauce for a meal that’s straightforward sufficient for a weeknight dinner.

Easy Chicken Marsala in creamy sauce

A 30-Minute Meal

Rooster Marsala is from Sicily, with rooster breasts simmered in Marsala wine. The wine tenderizes the rooster and creates a delicous savory mushroom sauce.

  • Fast and Simple: Prepared in half-hour, preferrred for a busy weeknight however elegant sufficient for company.
  • Restaurant High quality: Skip the hefty restaurant invoice or wait at Olive Backyard; this dish is straightforward to make at house.
  • Easy Substances: Requires only some easy components, with rooster, mushrooms, and Marsala wine.
chicken, mushrooms, shallot, flour, oil, wine, butter and seasonings to make Easy Chicken Marsala Recipe with labels

Substances for Rooster Marsala

  • Rooster Breasts: Use 4 small, boneless skinless breasts, about 5-6 oz. Pound them to a good thickness for fast cooking.
  • Flour: Flour is used to offer the rooster a crisp crust in addition to to thicken the sauce.
  • Rooster Broth: Rooster broth or inventory provides taste to the sauce.
  • Shallot/Onion: Shallot is added for taste, you should utilize ¼ cup of onion in place.
  • Mushrooms: Mushrooms add a whole lot of taste to the sauce, you should utilize white or brown mushrooms. Brown have a deeper extra earthy taste.
  • Marsala Wine: Marsala wine is a fortified wine originating from Sicily. When buying, select dry Marsala – not candy Marsala. Not solely does it taste the sauce, it additionally has a little bit of acidity to assist tenderize the rooster.

Marsala gives the important thing taste on this dish, so changing will change the flavour however it is going to nonetheless be scrumptious.

Substitute marsala with a dry Madeira, dry sherry, even a dry white wine. As with every dish calling for wine, select a wine you’d drink as a substitute of a ‘cooking wine’.

If you happen to’d prefer to skip the wine, I like to recommend a dish that doesn’t depend on it for a lot of the flavour. Strive creamy rooster and mushrooms.

Chicken marsala ingredients in a bowl with liquid being poured in

Tips on how to Make Rooster Marsala

  1. Pound rooster to a good thickness and brown it in a skillet. Put aside per the recipe beneath.
  2. Cook dinner the onion and mushrooms in butter till tender. Add the remaining sauce components and simmer till thickened.
  3. Return rooster to the pan and prepare dinner by means of. Serve over pasta.

Cream just isn’t conventional in a marsala sauce, however it may be added in case you’d like. Substitute ⅓ cup of rooster broth with the identical quantity of heavy cream.

Chicken Marsala in a pan

What to Serve with Rooster Marsala

Rooster marsala is nice over any type of pasta after all! Rooster Marsala tastes implausible on spaghetti or sturdy pasta shapes like penne, rotini, or bowtie. rnrnHere are different favorites to serve on the facet.

Storing Leftovers

Preserve leftover rooster marsala in an hermetic container within the fridge for as much as 3 days. Reheat on the stovetop.

Rooster marsala may be frozen for as much as 6 months. Thaw within the fridge in a single day, and reheat the rooster and sauce on the stovetop earlier than combining them once more over freshly made pasta.

Did you make this Rooster Marsala Recipe? Remember to depart a ranking and remark beneath!


a skillet of cooked chicken marsala

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Simple Rooster Marsala Recipe

Simple Rooster Marsala is extra scrumptious than any model from an Italian restaurant, and a lot inexpensive too!

Prep Time 15 minutes

Cook dinner Time 20 minutes

Whole Time 35 minutes

  • Cowl the rooster breasts with plastic wrap and use a meat mallet to pound to ¼-inch thick. Season with salt and pepper and dredge in flour.

  • In a big skillet, preheat the olive oil over medium excessive warmth. Cook dinner the rooster in batches, 3-4 minutes per facet or till cooked by means of. Switch the rooster to a plate.

  • In the identical pan, add 2 tablespoons butter, thyme, and shallot and prepare dinner till tender, about 3 minutes. Add the mushrooms and prepare dinner till juices are launched, about 5 minutes. Stir in 1½ tablespoons flour and prepare dinner for 1 minute extra.

  • Pour within the Marsala wine and inventory or broth and simmer till thick and bubbly, about 3 minutes.

  • Add rooster again into the pan and simmer for 2-3 minutes or till heated by means of.

  • Garnish and serve over pasta.

Marsala: Select dry marsala wine for this recipe. Candy marsala wine will make the ultimate dish too candy.
Rooster breasts: In the event that they’re very massive, they are often lower in half horizontally. Substitute rooster breasts with 8 skinny rooster cutlets.
Sauce: A creamier rooster Marsala may be made by switching out one-third cup of rooster broth for a similar quantity of heavy cream or half & half.
Leftovers: Preserve leftover rooster marsala refrigerated for as much as 3 days. Reheat on the stovetop.

Energy: 567 | Carbohydrates: 21g | Protein: 52g | Fats: 26g | Saturated Fats: 7g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 13g | Trans Fats: 0.3g | Ldl cholesterol: 161mg | Sodium: 479mg | Potassium: 1106mg | Fiber: 1g | Sugar: 4g | Vitamin A: 418IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 2mg

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Rooster, Dinner, Entree, Predominant Course, Sluggish Cooker
Delicacies American, Italian, Mediterranean

Extra Fast Rooster Favorites

close up of Easy Chicken Marsala in the pan with writing
tender Easy Chicken Marsala in the pan with writing
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Easy Chicken Marsala in the pan and close up with a title

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