Sizzling Ham and Cheese Sliders


You’ll be able to’t think about how good a ham sandwich could be till you’ve tried Sizzling Ham and Cheese Sliders! Rolls filled with ham and cheese smothered in an onion poppyseed butter sauce baked till the cheese is melty, this American game-day favorite is glorious big-batch celebration meals that’s leftover Christmas ham-worthy.

Stack of Hot Ham and Cheese Sliders

Leftover Christmas ham recipe concept!

Wouldn’t it’s nice to re-purpose leftover Christmas ham to make one thing to ring within the new yr?? The reply is right here – Sizzling Ham and Cheese Sliders!!

In case you’re wrinkling your nostril questioning why is she so excited a couple of ham sandwich??! – right here’s why: as a result of this isn’t your common boring ham sandwich. It is a ham sandwich dialled as much as 10 by baking it smothered in a savoury seasoned onion butter till the cheese is oozy, the bread is crusty and it’s soaked up the butter sauce.

It’s not one thing I made up, although I’d like to take credit score for it! It’s a well-liked American party-food favorite. Wonderful big-batch meals that’s a crowd pleaser, simple and economical to make that may be eaten together with your fingers. Ticks a number of containers!

Freshly made Hot Ham and Cheese Sliders

Recipes for ham and cheese sliders are fairly commonplace, involving – effectively, ham, and cheese (I do know, you’re shocked), buns and a butter combination seasoned with garlic, Worcestershire sauce, mustard and onion (generally recent, generally dehydrated).

So there’s nothing groundbreaking with the components I’ve used however I do have some particular steps I take through the making course of that aren’t commonplace. 🙂 With good motive although, regarding cheese melting and butter soakage. These are vital points!!


What you want for Sizzling Ham and Cheese Sliders

I’m sharing this recipe with leftover Christmas Glazed Ham in thoughts. Although honestly, I’ve at all times simply made this with boring outdated deli-ham.

Filling and Onion Poppyseed Sauce

Ingredients for Hot Ham and Cheese Sliders

For the filling:

  • Ham – As famous above, this recipe was shared with the intention of utilizing leftover Christmas Ham! However you need to use any ham you need. I like utilizing shaved ham so you’ll be able to pile layers and layers on.

  • Swiss cheese – That is the basic cheese although you need to use any melting cheese you need, reminiscent of cheddar, tasty, gruyere, Monterey Jack, Colby (although I personally wouldn’t use mozzarella as a result of it’s not flavoured sufficient). Whereas I used pre-cut slices for comfort, you’ll be able to minimize or shred your individual.

  • American mustard – for spreading on the buns. That is the brilliant yellow stuff that is available in squeezy bottles that’s tangy and never spicy. You’ll be able to substitute with every other easy mustard although in case you use a mustard like Dijon, you gained’t have the identical signature yellowy tang, plus it’s costlier. ⚠️ Simply don’t use sizzling English mustard. Too spicy!!

For the Onion Poppyseed sauce:

  • Unsalted butter – melted

  • Poppyseeds –  Historically used, provides nuttiness and visible impact, plus you get to make enjoyable of all people who will get the seeds caught of their enamel. However don’t make a particular journey simply to seek out them. Price making with out!

  • Finely chopped onion – Simply commonplace brown onions, or substitute with white onion for eschallots (US: shallots, the newborn onions).

  • Salt, pepper and garlic powder – Flavourings / seasoning.

  • Extra American mustard! For the signature tang and color.

The bread

What you need for Hot Ham and Cheese Sliders

As for the bread, you simply want a slab of sentimental white rolls which might be caught collectively that measure round 23 x 33cm / 9 x 13″ so it matches snugly in a typical measurement pan. The rolls pictured under are from Bakers Delight (an Australian bakery chain), 12 rolls is the right measurement. In case you’re within the states, 1lb of Hawaiian rolls (12 massive or 24 small) are actually the right measurement.

Gentle is finest as a result of the onion butter soaks in higher than utilizing crusty, chew artisan bread (like sourdough) and the entire sandwich simply type of melds collectively properly. White is conventional by means of in case you’re feeling the have to be a bit virtuous, wholemeal bread is ok too.


Find out how to make Sizzling Ham and Cheese Sliders

There’s one factor I do otherwise from the standard, and that’s to present the cheese melting a head begin by baking it with out the lid first. As soon as you place the lid on, this massively slows down the cheese melting course of – from chilly, it takes an hour, by which era the bread on the sting of the pan is way too crusty and dry. In reality, in case you look intently at most Ham and Cheese Slider recipes on-line, the cheese is just not melted besides on the outer edges. That doesn’t work for me!! 🙅🏻‍♀️

How to make Hot Ham and Cheese Sliders
  1. Cut up the slab of bread in half, maintaining the rolls caught collectively so you’ll be able to bake in a single piece.

  2. Unfold the bottom and lid with mustard.

  3. Prime with ham;

  4. Then cowl with cheese.

How to make Hot Ham and Cheese Sliders
  1. Bake with out the lid for 10 minutes or till the cheese is melted;

  2. Butter sauce – In the meantime, combine collectively the Savoury Butter components.

  3. Take away the sliders from the oven. Melty cheese, hurrah!

  4. Prime with the mustard-smeared lid.

How to make Hot Ham and Cheese Sliders
  1. Smother with the Onion Poppyseed Sauce;

  2. Bake lined with foil for 20 minutes;

  3. Pierce for soakage – Take away foil then stab the crevices the place butter is pool to encourage it to soak into the bread;

  4. Bake uncovered for 10 minutes or till the highest is crusty. Then minimize and serve!

Serving Hot Ham and Cheese Sliders
Hand holding Hot Ham and Cheese Sliders

Serve sizzling

I’ve seen some recipes name for the sliders to be left to chill earlier than serving, throughout which era all that effort to soften the cheese is undone.

If that’s your choice, go proper forward! However for me, consuming it whereas the cheese is oozy and the butter is shiny and the ham is heat and the bread is smooth and cosy…. That’s an consuming expertise that’s pure pleasure. Watch the video. You’ll see how pleased to makes me. After which, it’s your flip!! 😇 – Nagi x


Watch methods to make it

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Stack of Hot Ham and Cheese Sliders

Sizzling Ham and Cheese Sliders

Servings12

Faucet or hover to scale

Recipe video above. You’ll be able to’t think about how good a ham sandwich could be till you have tried Sizzling Ham and Cheese Sliders! Rolls filled with ham and cheese smothered in an onion poppyseed butter sauce baked till the cheese is melty, this American game-day favorite is glorious big-batch celebration meals that’s leftover Christmas ham-worthy.

Directions

  • Preheat oven to 180°C / 350°F (160°C fan-forced). Line the bottom of a 23 x 33cm / 13 x 9″ pan with paper (Observe 5)

  • Savoury Butter – Combine components collectively.

  • Assemble base – Lower the slab of rolls in half horizontally. Unfold base and lid with the 1/3 cup mustard. Place bread in pan, high with ham then cheese. NO LID YET!

  • Bake topless – Bake 10 minutes till the cheese is melted. (Observe 6)

  • Smother – Take away bread from oven. Prime with bread lid, pour/spoon over butter, leaving no patch bare.

  • Bake lined – Cowl with foil, bake 20 minutes.

  • Pierce for soakage – Take away foil. Pierce the intersections the place the corners of the rolls meet to encourage pooled butter to soak into the bread.

  • Bake uncovered for 10 minutes or till high is crusty.

  • Lower whereas sizzling then serve!

Recipe Notes:

1. Gentle rolls finest so all the things type of melds collectively. Goal for a slab that may match snugly in a 23 x 33cm / 9 x 13″ pan. Australia: 12 Bakers Delight rolls match completely, that’s what I take advantage of 🙂 US: Hawaiian rolls are the right measurement, 12 massive or 24 small.
2. Mustard – American mustard is the basic right here although you need to use any gentle mustard. Not sizzling English mustard (too spicy!) and never wholegrain (too bumpy).
3. Ham amount – If utilizing ham you acquire or glazed then slice your self, you’ll be able to simply enhance this to 500g / 1 lb. The decrease quantity is for shaved or thinly sliced retailer purchased ham.
4. Poppyseeds –  Historically used, provides nuttiness and visible impact, plus you get to make enjoyable of all people who will get the seeds caught of their enamel. However don’t make a particular journey simply to seek out them. Price making with out!
5. Pan – In case you don’t have a pan this measurement, use a tray with foil and wrap the bread to carry the butter in because it bakes.
6. Baking topless – Essential step to make sure cheese melts. In case you attempt with bread lid on firstly, it takes virtually an hour earlier than cheese melts. Or, settle for the cheese gained’t totally soften. (I can’t settle for that).
7. Recipe credit – Created close to many recipes discovered on-line such because the NYT Cooking one and this one from The Kitchn, besides, as famous in publish, the cheese didn’t soften which isn’t cool so I modified the strategy.
Leftovers will hold for 3 to 4 days (topic to remaining shelf lifetime of ham used). Revive by reheating within the oven.
Vitamin per roll. 

Vitamin Info:

Energy: 332cal (17%)Carbohydrates: 23g (8%)Protein: 16g (32%)Fats: 20g (31%)Saturated Fats: 10g (63%)Polyunsaturated Fats: 2gMonounsaturated Fats: 6gTrans Fats: 0.3gLdl cholesterol: 53mg (18%)Sodium: 798mg (35%)Potassium: 185mg (5%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 374IU (7%)Vitamin C: 1mg (1%)Calcium: 251mg (25%)Iron: 2mg (11%)

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