Soba Noodle Salad Recipe | The Recipe Critic

This vibrant soba noodle salad bursts with taste and coloration, due to its medley of crunchy veggies, nutty sesame seeds, and a zingy ginger-lime dressing. It’s gentle and refreshing, good for a fast lunch or a satisfying facet dish!

Pasta salad is really easy to organize and the proper addition to any meal! Plus, it’s simple to retailer and tackle the go. Strive these different potluck-ready recipes: California spaghetti salad, pesto pasta salad, or Greek broccoli pasta salad!

Asian Soba Pasta Salad

This soba noodle salad is a game-changer for lunch. It’s full of contemporary, crunchy veggies like purple bell pepper and carrot, creamy edamame, and a sprinkle of nutty sesame seeds. The star of the present, although, is that tangy ginger-lime dressing. It’s candy, spicy, and oh-so-good, clinging to each strand of these completely cooked soba noodles! I really like how the sesame oil retains the noodles from clumping collectively, even when it’s been saved within the fridge.

It’s gentle and refreshing, however the filling noodles and protein-packed edamame preserve you feeling happy all afternoon. Whether or not you make it for a flavor-packed lunch or a potluck dish to share, soba noodle salad is bound to be a winner. One more reason why I really like this recipe is as a result of you may throw any leftovers in an hermetic container, preserve it within the fridge, and it’ll style simply pretty much as good the following day! Possibly even higher, as a result of this manner the flavors have extra time to meld!

Salad and Dressing Components

This soba noodle salad is the proper canvas for your entire favourite mix-ins! Swap veggies, add protein, or strive herbs like cilantro or mint. Get inventive!

• Noodles: Fast-cooking soba (buckwheat noodles) provides an earthy, nutty base. (They’re additionally naturally gluten-free, which is nice!) Toss with sesame oil to maintain them from sticking.
• Sesame Oil: Wealthy, toasty taste and anti-clumping magic for each noodles and dressing.
• Inexperienced Onions: Contemporary, savory bites distinction the dressing’s sweetness.
• Crimson Bell Pepper: Provides a vibrant coloration and juicy crunch.
• Carrot: Skinny slices for straightforward mixing, provides sweetness and crunch to the soba noodle salad.
• Edamame: They’re creamy, protein-packed, and add the very best texture. Shelled or frozen work.
• Sesame Seeds: Nutty crunch and further calcium, toast for deeper taste.

For the Zesty Dressing:

• Ginger: Freshly grated zing for a punch of taste.
• Lime Juice: Vibrant, citrusy tang makes all the pieces pop in your soba noodle salad.
• Soy Sauce: The savory base of the dressing! Use low-sodium soy sauce should you don’t need it to be too salty.
• Rice Vinegar: Balances sweetness with a little bit of tang.
• Sesame Oil: Double dose of toasty sesame goodness.
• Honey: A contact of sweetness to spherical out the flavors.
• Garlic: Minced so there’s savory taste in every chew.
• Sriracha (non-compulsory): Provides a spicy kick!

Methods to Make Soba Noodle Salad

Soba noodle salad is tremendous simple to combine up everytime you’re craving one thing gentle and flavorful, but additionally satisfying! It’s the proper last-minute dish to make for potlucks and events, and in addition simple to take on-the-go.

1. Put together Noodles: Cook dinner the buckwheat soba noodles based on the bundle instructions. As soon as the noodles are cooked, pressure and rinse below chilly water and place them in a big bowl, pour 2 teaspoons sesame oil on the noodles and stir to coat evenly. Then place lined within the fridge. The oil will preserve the noodles from sticking collectively when you assemble the remainder of the salad.
2. Vegetable Combination: In a medium bowl place the inexperienced onions, sliced bell pepper, sliced carrot, edamame, and sesame seeds. Then toss to combine.
3. Put together Dressing: To make the dressing, in a small bowl whisk collectively the ginger, lime juice, soy sauce, rice vinegar, sesame oil, honey, garlic, and sriracha if utilizing.
4. Mix: Take the cooled noodles out of the fridge. Then put all of the fillings on high of the noodles and toss to combine. Pour the dressing on high of the salad and toss to coat all the pieces evenly.
5. Serve or Retailer: Serve contemporary, or cowl and place again within the fridge so the salad can marinate a bit earlier than serving.