Stuffed Mini Peppers ⋆ 100 Days of Actual Meals

Stuffed mini peppers are a scrumptious and easy-to-make appetizer or aspect dish! They’re made with small bell peppers which might be halved and crammed with a flavorful tacky filling. Stuffed mini peppers may be baked or grilled, and they’re positive to please everybody at your subsequent gathering!

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Stuffed mini peppers are a scrumptious and versatile appetizer good for any event! They’re made with small bell peppers and filled with a tacky filling. This fast and straightforward 25-minute appetizer is nice for sport days, entertaining household and pals, and extra!

Stuffed mini peppers.

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Why You’ll Love This Recipe

  • These cream cheese stuffed mini peppers are a scrumptious and flavorful appetizer!
  • Excellent for events or potlucks.
  • They’re straightforward to make and may be on the desk in beneath half-hour.
  • They’re versatile and may be custom-made to your liking.
  • They’re a budget-friendly appetizer that’s good for a weeknight get-together.
  • Even children love them!
  • They are often made forward of time and baked later. This protects you time within the kitchen.
  • This recipe is of course gluten-free and nut-free.
  • Try these Stuffed Candy Peppers for an additional enjoyable appetizer recipe!

Components & Substitutes

These are the components and substitutes for stuffed mini peppers. Scroll all the way down to the recipe card under for your complete recipe.

Slice the mini bell peppers in half. Scoop out the seeds.

Use softened cream cheese. That is a lot simpler to work with than chilly cream cheese.

Shredded cheddar cheese provides a scrumptious tacky taste! Be happy to make use of one other sort of shredded cheese.

Finely chopped inexperienced onions, diced tomatoes, and crumbled bacon add freshness and taste.

Garlic powder, onion powder, salt, and pepper add much more taste. Be happy to regulate these to fit your style.

Lastly, high with chopped contemporary parsley or cilantro if desired.

Ingredients for mini stuffed peppers.

Style & Texture

Stuffed mini peppers have a scrumptious and flavorful style with a young and crispy texture.

The peppers are tender and the filling is flavorful and gooey. The cheese provides a pleasant richness and the greens add a little bit of freshness.

As well as, the crumbled bacon provides a salty and savory taste.

Find out how to Make

Step 1

First, preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

Lower the tops off the mini peppers and slice them in half lengthwise. Take away the seeds. Place the pepper halves on the ready baking sheet.

Sliced mini bell peppers.

Step 3

In a mixing bowl, mix the softened cream cheese, shredded cheddar cheese, inexperienced onions, diced tomatoes, diced bacon, garlic powder, onion powder, salt, and pepper. Combine nicely till all of the components are evenly included.

Cream cheese and bacon in bowl.

Step 4

Spoon the cream cheese combination into every pepper half, filling them generously. Clean the filling with the again of the spoon.

Cheese filled veggies.

Step 5

Place the baking sheet with the stuffed peppers within the preheated oven. Bake for about 15 to twenty minutes or till the peppers are barely softened, and the filling is sizzling and bubbly.

Crispy cheesy peppers.

Step 6

As soon as cooked, take away the stuffed peppers from the oven and allow them to cool for a couple of minutes. Optionally, garnish with chopped contemporary parsley or cilantro for added taste and presentation.

Step 7

Lastly, serve the stuffed mini peppers heat as an appetizer or snack.

Professional Ideas for Success

Listed here are a couple of skilled suggestions and tips for making the most effective stuffed mini peppers.

Use small bell peppers. This can make it simpler to stuff them and they’ll prepare dinner extra evenly.

Don’t overstuff the peppers. This can stop them from cooking evenly.

Use a wide range of fillings to create your personal distinctive taste mixture. These are customizable!

Bake the peppers till they’re tender and the filling is heated by means of.

Mini peppers with filling.

Taste Variations & Add-Ins

Stuffed mini peppers may be custom-made to your liking. Listed here are a couple of concepts for taste variations.

Add in brown rice to the filling.

Use several types of cheese, similar to cheddar cheese, Monterey Jack cheese, or Parmesan cheese.

Use several types of greens, similar to onions.

Add totally different proteins, similar to floor beef, hen, or turkey.

Add totally different spices, similar to cumin, chili powder, or paprika.

Find out how to Serve & Retailer

Stuffed mini peppers are finest served sizzling and contemporary.

Nevertheless, they will also be saved within the fridge for as much as 3 days.

To reheat, merely bake them in a preheated oven at 350 levels Fahrenheit for five to 7 minutes, or till heated by means of.

Continuously Requested Questions (FAQs)

Can I eat the skins of the peppers?

Sure, you possibly can eat the skins of the peppers.

Can I make these forward of time?

Sure, you may make these forward of time and bake them later. To do that, stuff the peppers after which wrap them tightly in plastic wrap. Refrigerate for as much as 24 hours. When you find yourself able to bake, take away the peppers from the fridge and allow them to sit at room temperature for half-hour earlier than baking.

What’s the distinction between peppers and mini peppers?

Mini peppers are a smaller, sweeter number of bell peppers.

Are you able to freeze stuffed mini peppers?

Sure, you possibly can freeze stuffed mini peppers. They freeze for as much as 3 months. This can be a nice option to save money and time, and to have a wholesome and scrumptious meal readily available everytime you need it.

How do you reheat them?

Bake leftover mini stuffed peppers till heated by means of.

Platter with stuffed peppers.

Gear Wanted

USA Pan 3 Piece Cookie Sheet Set: This cookie sheet set is nice for baking these mini peppers.

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