The BEST Pigs in a Blanket Recipe

Gotta love a traditional Pigs in a Blanket appetizer! These are all the time the primary to go at a celebration, and for good motive. Entire all-beef sizzling canine are wrapped in crescent roll dough, filled with cheeses and baked with a garlicky butter. They’re tacky, simple to make, and so addictive!

For less difficult bite-sized apps, take a look at these Pizza Stuffed Crescent Rolls, our favourite Buffalo Hen Pinwheels, and these Mozzarella Sticks.

Pigs in a Blanket

There are few issues in life that my household loves greater than pigs in a blanket. It’s a type of nostalgic appetizers that I grew up consuming and have continued to adore properly into maturity. What’s to not love? Salty all-beef sizzling canine are wrapped up in gentle crescent roll dough, filled with cheese, baked after which brushed with a very addictive garlic butter. So good.

We like to eat these Pigs in a Blanket as appetizer, however we love them equally as a lot served for dinner with a giant salad and a few grilled veggies. Completely happy kiddos, completely satisfied adults. There are one million other ways you may make pigs in a blanket, however my favourite is what I grew up with, good outdated packaged crescent roll dough, American cheese and sizzling canine. Right here’s what you’ll want:

Substances in Pigs in a Blanket

That is one among my favourite dishes to make for my youngsters as a result of the components are so easy. Plus, you’ll be able to add additional fillings, cheeses, and serve together with your favourite dipping sauce so as to add extra taste! They’re really easy to customise.

• Crescent Roll Dough: I grew up utilizing crescent dough for pigs in a blanket, in order that’s nonetheless what I exploit at this time. If you wish to get just a little fancier, it’s also possible to make pigs in a blanket with puff pastry. You continue to have the identical impact, however the puff pastry is just a little bit extra flaky and crispy, whereas the crescent roll dough is gentle and candy. It’s only a private choice!
• Sizzling Canines: I exploit all-beef sizzling canine, however use no matter you need! This could work with turkey canine and even rooster sizzling canine.
• Cheese: I like to make use of American cheese right here. It melts splendidly and provides that all-American Pigs in a Blanket style, however cheddar cheese would additionally work properly.
• Dijon Mustard: That is completely elective. I often do half with Dijon, half with out since my youngsters don’t have a tendency to love it. All I do is unfold just a little little bit of mustard on every strip of dough, then roll the recent canine up as I usually would.
• Butter: You’ll want salted, melted butter. If you happen to don’t have salted butter, that’s superb, simply season the butter with salt to style.
• Spices: You’ll want garlic powder and onion powder. This will get added to the melted butter combination and brushed on high of every roll.
• Maldon Salt: That is additionally elective, however I like topping these pigs in a blanket with large flakes of salt.

Make Pigs in a Blanket

These pigs in a blanket are about as simple because it will get to make. Just a few easy steps and then you definitely’ll have a scrumptious meaty, buttery snack that the entire household will love!

1. Preheat Oven, Put together Pan: Preheat oven to 375 levels. Line a medium baking sheet with parchment paper.
2. Form the Dough: Take the crescent roll dough out of the can. Preserve the dough in tact. Gently pull the dough into 4 rectangles. (They need to already be in rectangles as every rectangle has two triangles that should be pulled aside in the event you have been making traditional crescent rolls.) Use your fingers to pinch the center of the triangles collectively so the rectangle stays in tact while you reduce it and roll the pigs in a blanket. Use a pizza cutter to chop every rectangle into three lengthy strips. They need to be about 3/4-inch by 4-inches. It is best to have twelve strips.
3. Reduce the Sizzling Canines: Reduce the recent canine into thirds. It is best to have twelve items of sizzling canine.
4. Reduce Cheese Slices: Reduce every slice of cheese in half after which into thirds. It is best to have six small items of cheese.
5. Add Fillings: If utilizing, brush the strips of dough with just a little little bit of Dijon mustard. Place a bit of cheese on the underside of the strip of dough. Then place a mini sizzling canine on high. Roll up and place on ready baking sheet.
6. Bake: Bake for 12 minutes till golden brown and cheese has melted.
7. Butter Combination: Whereas the pigs in a blanket bake, soften butter in a small saucepan. Stir in garlic powder and onion powder. When the pigs in a blanket comet of the oven, brush with the butter. Sprinkle with flaked sea salt. Serve with most popular dipping sauce.