A basic turkey sandwich recipe is ideal for recreation day or vacation leftovers!
Piled excessive with turkey, lettuce, tomato, cheese, and a liberal quantity of cranberry sauce, this turkey sandwich recipe is scrumptious!
Turkey Sandwich (with Cranberry Sauce!)
What to Placed on a Turkey Sandwich
Bread: Select a sturdy bread like a pleasant grain bread, ciabatta, and even rye or sourdough. Need one thing lighter? Wrap the substances in romaine lettuce!
Turkey: Use sliced deli turkey or leftover sliced turkey breast. Add different deli meats like ham, hen, or cotto salami for selection.
Cheese: Select your cheese, nice choices embrace cheddar, Colby Jack, Monterey Jack, or Gouda. Combine and match for taste.
Greens: Add crunch with lettuce, tomatoes, or cucumbers. For creaminess, attempt sliced avocado.
Condiments: Combine mayo with pesto for aioli, or use chipotle for a kick. Honey mustard provides a candy tang.
Extra Turkey Sandwich Concepts
- Scorching Open Face – High slices of turkey on bread, crumble on some dressing, and smother in gravy, like this sizzling turkey sandwich.
- Plain Grilled – Turkey, deli ham slices, American cheese, and tomato on rye bread, pumpernickel, or your favourite bread. Cook dinner it grilled cheese type till melty!
- Turkey Reuben Panini – When you’ve got a panini press, pile on the turkey, Swiss cheese, and sauerkraut on rye bread slices which were buttered on the skin, and prepare dinner to a golden crispy crunch. Grilling in a skillet will work too. Serve this one with Thousand Island dressing on the aspect.
- Turkey Salad – Make a straightforward turkey salad recipe and fill croissants or toasted English muffins!
Leftover Turkey Faves
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Turkey Sandwich
That is a straightforward option to flip Thanksgiving leftovers into the very best turkey sandwich!
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Flippantly toast the bread.
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Unfold mayonnaise on 2 of the slices.
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High with cheese, turkey, lettuce, and tomatoes. Season with salt & pepper if desired.
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Unfold remaining slices of bread with cranberry sauce and prime sandwich.
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Lower in half and serve.
High with lettuce, tomatoes, bacon, pickles, or any of your favourite sandwich toppings!
Energy: 383 | Carbohydrates: 16g | Protein: 11g | Fats: 31g | Saturated Fats: 9g | Ldl cholesterol: 49mg | Sodium: 659mg | Potassium: 77mg | Fiber: 1g | Sugar: 14g | Vitamin A: 284IU | Vitamin C: 1mg | Calcium: 204mg | Iron: 1mg
Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
Course Lunch
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