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Straightforward udon noodles are thick Japanese noodles loaded with stir-fried greens and coated in a candy and savory sauce. Everybody loves the gentle texture and intense saucy flavors which are absorbed into the noodles. That is the tastiest one-pan meal!
I LOVE a simple dinner that tastes “higher than take-out!” Attempt extra Asian-inspired dishes like my rooster chow mein or Mongolian Beef. You’ll additionally need to make this sluggish cooker Normal Tso’s as a result of it’s all achieved within the sluggish cooker.
![Easy udon noodles are thick Japanese noodles loaded with stir-fried vegetables and coated in a sweet and savory sauce. Everyone loves the soft texture and intense saucy flavors that are absorbed into the noodles. This is the tastiest one-pan meal! Top view of udon noodles in a gray bowl with chopsticks.](https://therecipecritic.com/wp-content/uploads/2023/10/udon-noodles-4-1200x1799.jpg)
What are Udon Noodles?
Japanese udon noodles are recognized for his or her gentle chewy texture. Created from wheat flour, the style is impartial however absorbs and takes on flavors completely. Udon noodles are utilized in some ways and it’s generally utilized in soup. My udon noodles embrace stir-fried veggies and a scrumptious sauce fabricated from soy sauce, oyster sauce, brown sugar, and rice vinegar. Traditional sauce components that pair nicely with the thick udon noodles.
This complete meal might be thrown collectively in lower than 20 minutes and it’s all made in the identical pan. One-pan dinners simply simplify the dinner prep and make clean-up a breeze. Attempt a few of my different one-pan dinners like my skillet sausage and peppers, this creamy pasta, or one-pot beef stroganoff.
Ingredient Checklist
These are all of the components that can make your udon noodles and the extremely candy and savory sauce that goes with it! Seize the precise ingredient quantities wanted to make this tasty dish beneath within the recipe card.
Udon Noodles
- Sesame Oil: Use slightly sesame oil for a pleasant nutty style, or you may go along with canola oil if that’s what you’ve got readily available. That is the cooking oil that you’ll use for stir-frying.
- Ginger: I really like to make use of ginger paste from the tube, however you may grate recent ginger for those who want.
- Onion: Provides taste and texture to the dish.
- Garlic: At all times use recent garlic for optimum taste.
- Coleslaw: The right mixture of cabbage and carrots that add a crunchy texture.
- Mushrooms: Tender mushrooms are my fave, however you may go away them out.
- Udon Noodles: Refrigerated or frozen work nice. Put together the noodles in line with the bundle.
- Inexperienced Onions: For garnish and further taste, but it surely additionally provides a pop of colour earlier than serving!
Sauce
- Soy Sauce: Provides a salty and savory punch. Use low-sodium soy sauce for those who’re watching your salt consumption.
- Oyster Sauce: A little bit oyster sauce for some candy however savory taste!
- Rice Vinegar: Provides tanginess to the candy sauce.
- Brown Sugar: Sweeten issues up with slightly bit of sunshine brown sugar.
- Crimson Pepper Flakes: Add some warmth from the purple pepper flakes. It’s elective however scrumptious! Use as a lot as you need.
Udon Noodle Recipe
Let’s get to creating the perfect udon noodle recipe with the perfect taste! This meal is bound to grow to be a brand new favourite in your own home. It comes collectively rapidly they usually’re principally the perfect noodles ever! Comply with my directions beneath on the recipe card.
- Mix the Sauce Substances: First, mix the soy sauce, rice vinegar, brown sugar, and oyster sauce in a small bowl. Whisk the components collectively then set them apart.
- Put together the Noodles: Put together the noodles in line with the bundle directions and put aside. You’ll need to prep the noodles earlier than you stir-fry the veggies.
- Warmth the Sesame Oil in a Wok: Add the sesame oil to a wok over medium-high warmth.
- Stir Fry the Veggies: Add the onion, garlic, and ginger paste then prepare dinner till aromatic. Add the coleslaw combine and mushrooms, then proceed to prepare dinner for 2-3 minutes.
- Add the Noodles and Sauce: Add the noodles and sauce to the veggie combination. Gently toss altogether till the noodles are evenly coated.
- Garnish and Get pleasure from: Final, garnish with inexperienced onions and purple pepper flakes then get pleasure from!
![Easy udon noodles are thick Japanese noodles loaded with stir-fried vegetables and coated in a sweet and savory sauce. Everyone loves the soft texture and intense saucy flavors that are absorbed into the noodles. This is the tastiest one-pan meal! First process photo of onion, garlic, and ginger cooking in a wok. Second process photo is sauce mixed in a bowl. Third process photo of veggies cooking in a wok. Fourth process photo of sauce and noodles added to the wok.](https://therecipecritic.com/wp-content/uploads/2023/09/udon-noodles-1200x1200.png)
Suggestions and Variations
Udon Noodles are in most grocery shops. As soon as you discover them you’ll at all times need to have them readily available for a fast dinner concept. You can too combine up the flavors to your liking in these udon noodles! Here’s a record of concepts you need to attempt.
- Udon Noodles: Precooked udon noodles are discovered within the fridge or freezer part. Merely put together them in line with bundle directions. You can too purchase them raw. Discover them at most grocery shops within the Asian part or go on to an Asian market!
- Add Protein: Add rooster, shrimp, or beef. Tofu is a good choice for vegetarians.
- Change Up the Veggies: Use any greens you desire to! Zucchini and peppers would even be a scrumptious addition.
![Easy udon noodles are thick Japanese noodles loaded with stir-fried vegetables and coated in a sweet and savory sauce. Everyone loves the soft texture and intense saucy flavors that are absorbed into the noodles. This is the tastiest one-pan meal! Top close view of udon noodles in a large black wok and a wooden spoon.](https://therecipecritic.com/wp-content/uploads/2023/09/udon_noodles-1200x1799.jpg)
Storing Leftovers
Udon noodles make nice leftovers, so make a bigger batch to get pleasure from later. These noodles are tremendous simple to warmth up for a fast lunch! Comply with my instructions beneath for storing and reheating leftovers.
- Within the Fridge: Retailer leftover udon noodles in an hermetic container for as much as 4 days.
- To Reheat: Microwave in 30-second intervals, stirring between every one, or heat your noodles on the range over medium warmth till warmed via. To maintain the noodles from sticking collectively, you may add slightly water or soy sauce.
![Easy udon noodles are thick Japanese noodles loaded with stir-fried vegetables and coated in a sweet and savory sauce. Everyone loves the soft texture and intense saucy flavors that are absorbed into the noodles. This is the tastiest one-pan meal! Close view of noodles in a wok with a wood spoon lifting up noodles.](https://therecipecritic.com/wp-content/uploads/2023/10/udon-noodles-1-2-1200x1799.jpg)
What to Serve with Udon Noodles
Love the flavors of Asian delicacies? Then how about some concepts on what to serve with these udon noodles? Make it an entire evening of tasty takeout recipes. Listed below are a few of our favorites that will be scrumptious alongside these noodles.
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In a small bowl, mix soy sauce, rice vinegar, brown sugar, and oyster sauce. Whisk collectively and put aside.
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Put together the noodles in line with the bundle directions and put aside.
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Add the sesame oil to a wok over medium-high warmth.
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Add the onion, garlic, and ginger paste then prepare dinner till aromatic. Add the coleslaw combine and mushrooms if utilizing, then proceed to prepare dinner for 2-3 minutes.
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Add the udon noodles and sauce then gently toss collectively till the noodles are evenly coated.
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Garnish with inexperienced onions and purple pepper flakes and luxuriate in!
Serving: 1cupEnergy: 166kcalCarbohydrates: 27gProtein: 4gFats: 5gSaturated Fats: 1gPolyunsaturated Fats: 2gMonounsaturated Fats: 2gSodium: 733mgPotassium: 246mgFiber: 3gSugar: 12gVitamin A: 74IUVitamin C: 16mgCalcium: 67mgIron: 1mg
Diet data is robotically calculated, so ought to solely be used as an approximation.