Unbelievable Walnut Crusted Hen – Sally’s Baking Habit


This walnut crusted rooster served with honey mustard glaze is altogether healthful and savory, crisp and saucy, and really straightforward to make. It’s every thing you need dinner to be, whether or not you serve it as an informal meal or for a particular vacation gathering.

walnut crusted chicken with parsley sprinkled on top in cast iron skillet.

I make this dish each spring season and through the years, I’ve perfected the recipe to assist make sure the coating sticks AND doesn’t style soggy. The toasted walnuts, tender + juicy rooster, and candy honey mustard are made for one another, and it’s really versatile sufficient for all events:

  1. It’s fancy sufficient for firm and holidays. Spruce it up with recent parsley and serve it with selfmade biscuits, rice, steamed greens, and/or a recent leafy salad. 
  2. It’s additionally easy, but particular sufficient for a Sunday dinner with simply the household.
  3. Lastly, this walnut rooster makes for a fast, low-key meal on weeknights. And any leftovers preserve like a dream—a fast reheat within the oven brings the crisp coating again to life.

Walnut Crusted Hen: What to Anticipate

  • Texture: Served heat out of the oven, you’ll take pleasure in crunchy chopped walnuts, tender juicy bites of rooster, and sticky candy glaze with each scrumptious mouthful. In case you crave texture, this recipe completely delivers. FYI: these browned crispy walnut bits on the backside of the pan are the most effective half. Don’t go away them behind!
  • Taste: It is a balanced dish. The seasoned rooster, the nutty walnuts, and the tangy sweetness of the honey mustard glaze work so effectively collectively. The white wine within the rooster marinade provides depth of taste, however should you’d prefer to skip the wine, you may substitute it with rooster inventory. And be happy to exchange the walnuts with pecans.
  • Ease: It is a recipe for cooks of any talent degree. Marinate the rooster, coat it within the nut combination, after which bake. Serve with a 2 ingredient glaze. 
  • Time: Put aside about half-hour for hands-on prep, plus at the very least 4 hours to in a single day for marinating the rooster.
sliced walnut chicken with honey mustard glaze on gray plate with asparagus.

Don’t Skip Marinating the Hen

Earlier than coating the rooster in walnuts, you’ll need to marinate it for at the very least 4 hours and as much as 12 hours. The marinade combines olive oil, dijon mustard, dry white wine, garlic, and dried thyme, and serves two functions:

  1. It provides scrumptious taste to the rooster.
  2. It helps the walnut coating stick.

In case you don’t need to use wine, you may substitute low sodium rooster broth.

marinating chicken in olive oil, garlic, thyme, mustard, and wine.

After marinating, you’ll coat the rooster in walnuts, flour, salt, and pepper.

Success Tip: The finer you chop the nuts, the extra they’ll stick and keep on the rooster. You should definitely minimize them up further effective.

red tongs holding chicken breast in walnut and flour mixture.
coated chicken in cast iron skillet.

Sear & Bake The Walnut Hen

Sear the rooster earlier than baking it. Why are you doing this? First, it locks within the marinade’s taste. It additionally helps make sure the walnuts follow the rooster, and provides a pleasant crunch, too.

Switch the seared rooster to the oven and bake.

Success Tip: Make clear up a breeze with an oven-safe skillet that may deal with all of the cooking, from searing to baking.


Whereas the rooster bakes, whip up the glaze by mixing dijon mustard and honey collectively. If the walnut crusted rooster have been an ice cream sundae, the honey mustard glaze could be the very mandatory whipped cream + cherry on high—it simply completes the entire dish!

pouring honey mustard glaze onto cooked walnut crusted chicken breasts in a saucepan
close-up of walnut crusted chicken in cast iron skillet.

Serve With:

In case you want concepts for facet dishes that pair effectively with walnut crusted rooster, listed here are a few of my favorites: selfmade biscuits or dinner rolls, brown or wild rice, steamed greens corresponding to asparagus, inexperienced beans, or broccoli, and/or a spring greens salad.

I hope you take pleasure in this recipe as a lot as our household has through the years. A well-known dish can remind you of residence, however solely the most effective can take you there.

walnut chicken with honey mustard glaze on gray plate with asparagus.

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close-up of walnut crusted chicken in cast iron skillet.

Walnut Crusted Hen

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4.4 from 21 evaluations


  • Writer:
    Sally


  • Prep Time:
    4 hours, half-hour (consists of marinating)


  • Cook dinner Time:
    25 minutes


  • Whole Time:
    5 hours


  • Yield:
    serves 4


  • Class:
    Dinner


  • Methodology:
    Cooking


  • Delicacies:
    American


Description

This walnut crusted rooster served with honey mustard glaze is altogether healthful and savory, crisp and saucy, and really straightforward to make. The dish pairs splendidly with steamed greens, rice, and/or a spring greens salad.



Directions

  1. In a big bowl, whisk the olive oil, mustard, white wine, garlic, and dried thyme collectively. Add the rooster, turning to coat. Cowl tightly and refrigerate for at the very least 4 hours and as much as 12 hours.
  2. In a shallow dish corresponding to a 9-inch sq. baking pan or a pie dish, mix the walnuts, flour, salt, and pepper collectively. Take away the rooster, shake off any extra marinade, and dip either side of the rooster within the walnut combination. Ensure that both sides is generously coated.
  3. Preheat the oven to 425°F (218°C).
  4. Warmth 1 Tablespoon of olive oil in an oven-safe skillet* over medium warmth. Add the rooster and sear for two minutes, 1 minute on both sides. Switch skillet to the oven and bake, coated loosely with aluminum foil, for 15-20 minutes or till the rooster is totally cooked via. (Hen is taken into account achieved when an instantaneous learn thermometer reads the middle of the thickest half as at the very least 165°F (74°C).)
  5. Whisk the glaze elements collectively and serve with rooster. Garnish rooster with recent parsley, if desired.
  6. Leftovers preserve effectively within the fridge for a couple of days. You’ll be able to reheat on the range over medium warmth or within the microwave.


Notes

  1. Make Forward Directions: You’ll be able to marinate the rooster for as much as 12 hours in step 1.
  2. Particular Instruments (affiliate hyperlinks): Forged-Iron Skillet | Tongs | Instantaneous-Learn Thermometer
  3. Walnuts: The finer you chop the walnuts, the extra seemingly they’ll adhere and follow the rooster. Be at liberty to exchange the walnuts with pecans, if desired.
  4. Skillet: In case you don’t have an oven-safe skillet, merely use the skillet you’ve gotten and switch seared rooster to a parchment paper-lined or silicone baking mat-lined baking pan to bake.
  5. This recipe is a 20+ 12 months household favourite, tweaked through the years and initially from an previous Bon Appetit journal challenge.

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