21 Quick Gluten-Free Recipes for Dinner Any Night time


With regards to weeknight cooking, speedy is the secret — however that does not must imply boring, bland, or ultra-processed. With a strategically stocked pantry and simply half an hour to spare, we have got plenty of tasty, gluten-free recipes to maintain your menu attention-grabbing evening after evening. Arm your self with a single skillet and end up dishes like Soiled Martini Pork Chops. Or present your wok some love with stir-fried delights akin to our straightforward Rooster Fricassee with asparagus. Able to get grilling? Strive Grilled Scallops with Miso-Corn Salad. Listed below are so many decisions which can be prepared in so little time!

Weeknight Skillet Chili

Christopher Testani / Meals Styling by Chelsea Zimmer / Prop Styling by Claire Spollen

This chili has not one of the dusty chili powder taste that comes with some spice-packet shortcut recipes. Retailer-bought pico de gallo provides a recent, vibrant character because it joins forces with different big-flavor components like canned chipotles in adobo, Mexican chorizo, fire-roasted tomatoes, and recent poblano on this weeknight-friendly staple. 

Soiled Martini Pork Chops

Greg Dupree / Meals Styling by Margaret Monroe Dickey / Prop Styling by Thom Driver

This speedy skillet entrée takes solely half-hour to organize and options the key gamers within the traditional martini — gin plus olives and their brine. Mingled with spicy chiles, aromatic bay leaves, and caramelized pan-seared pork chops, the salty olive brine and fragrant gin assist make a sauce that’s pure magic.

Rooster Fricassee Stir-Fry with Asparagus

Picture by Victor Protasio / Meals Styling by Torie Cox / Prop Styling by Missie Neville Crawford

This quick-cooking recipe from cookbook writer Grace Younger showcases the approach for a easy stir-fry, the place components are frequently added to the wok, layering taste as every cooks completely. Tender asparagus joins carrots and rooster in a speedy stir-fry seasoned with white wine as a substitute of rice wine, and cream enriches the sauce.

Steak Diane

Picture by Greg DuPree / Meals Styling by Melissa Grey / Prop Styling by Claire Spollen

Steak cooked Diane-style has come to imply sautéing thinly sliced or pounded filet mignon in butter after which flambéing and basting it in a luxe Cognac sauce; star chef Emeril Lagasse provides sliced mushrooms to the pan for extra wealthy taste.

Italian Tuna Salad

Frederick Hardy II / Meals Styling by Melissa Grey / Prop Styling by Christina Brockman

This Italian tuna salad combines oil-packed jarred tuna, sun-dried tomatoes, purple onions, juicy olives, and celery, all tossed in a lemony honey mustard dressing. The recipe is an ideal instance of how a handful of pantry components can grow to be a meal that sings — in solely 20 minutes.

Grilled Scallops with Miso-Corn Salad

Victor Protasio

“In summer season, I cook dinner [scallops] on the grill till simply kissed by the flames and pile them on high of warmed veggies with a vibrant dressing,” Gail Simmons writes. “This model, a favourite for fast and straightforward yard dinners, incorporates miso, ginger, and toasted sesame, including a savory dimension to the salad and a wealthy distinction to the corn and scallops’ inherent sweetness.” Sub tamari for the soy sauce to make it gluten-free.

Steak au Poivre with Crimson Wine Pan Sauce

Cara Cormack

Clocking in at 20 minutes, this recipe is each fast and chic. Crimson wine pan sauce is an amalgamation of fond (these browned bits left within the pan after searing meat), shallots, broth, good-quality purple wine, and some pats of butter for a super accompaniment to peppercorn-crusted rib eye steak.

Cha Kroeung

Jennifer Causey / Meals Styling by Julian Hensarling / Prop Styling by Shell Royster

This Cambodian rooster stir-fry is stuffed with salty, tangy, and barely spicy flavors, from Thai basil, chiles, fish sauce, and kroeung, a Cambodian lemongrass paste.

Lamb Loin Chops Sizzled with Garlic

Picture by Jennifer Causey / Meals Styling by Emily Nabors Corridor / Prop Styling by Claire Spollen

Las Pedroñeras, within the Castilla-La Mancha area, is taken into account the garlic capital of Spain. These juicy, meaty lamb chops sizzled in extra-virgin olive oil with loads of garlic cloves are cookbook writer Janet Mendel’s homage to the village.

Lobster Risotto

Picture by Victor Protasio / Meals Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell

A small pinch of saffron goes a good distance in imparting a vibrant golden hue and floral perfume to this creamy, indulgent lobster risotto. Precooked lobster and bottled clam juice ship sturdy layers of taste with a minimal quantity of effort, making this an ideal weeknight supper.

Moules Frites

Matt Taylor-Gross / Meals Styling by Amelia Rampe

Moules frites, a Flemish dish consisting of steamed mussels served with French fries and Dijon mayonnaise, is so standard that it is thought-about the nationwide dish of Belgium. The mussels listed here are steamed in white wine, butter, and shallots, however be happy to swap out the wine for gluten-free beer, cider, and even Pernod. The recipe saves time by utilizing store-bought French fries that cook dinner within the oven; you may put together the mussels within the time it takes for the fries to bake.

Avgolemono Rooster Soup with Rice

Diana Chistruga

Avgolemono is a traditional sauce of rooster broth, egg yolks, and lemon juice; the addition of a bit extra rooster broth, rice, and shredded rooster turns it right into a satisfying soup.

Marinated Chickpea Salad with Radishes, Cucumber, and Queso de Freir

Farrah Skeiky

This fast chickpea salad from pastry chef Paola Velez is full of greens and tossed with a easy, flavorful lemon-garlic and cumin dressing. Crispy, melty strips of fried queso de freir — a favourite cheese from Velez’s childhood — take the dish excessive.

Simple Rooster Fajitas

Cara Cormack

Have Tex-Mex on the desk in half-hour and use corn tortillas to maintain it gluten-free.

Pork Chops with Sherry Pan Sauce with Ras Al Hanout

Picture by Greg DuPree / Meals Styling by Micah Morton / Prop Styling by Audrey Davis

Make and serve this advanced pan sauce with dry sherry, recent orange juice, and dried fruit, for pork chops or seared duck breasts.

Tempeh Tacos with Cabbage Slaw

Picture by Antonis Achilleos / Prop Styling by Christina Daley / Meals Styling by Ali Ramee

Use protein-packed fermented soy-based tempeh for vegan tacos. It crumbles properly rather than floor meat, and charred corn tortillas maintain it gluten-free.

Sausage, Kale, and Potato Skillet Supper

Jen Causey

Cookbook writer and For the Tradition founder/editor Klancy Miller combines small purple potatoes, spicy sausage, succulent kale, and thinly sliced purple onions to make a straightforward skillet supper for one in 25 minutes.

Grilled Mahi-Mahi with Lemongrass-Lime Aïoli

Picture by Greg DuPree / Meals Styling by Margaret Monroe Dickey / Prop Styling by Christina Daley

Serve grilled mahi-mahi with a lemongrass and lime aïoli that comes collectively in seconds utilizing an immersion blender with richness and zest.

Pan-Roasted Salmon with Tomato French dressing

© Greg DuPree

In 2018, Meals & Wine named this recipe one among our 40 greatest. It comes from TV character and Chopped host Ted Allen. To make it, he sautés candy grape tomatoes with capers, shallot, and cumin, then spoons the intense, chunky sauce over crisp salmon fillets. It is easy, fast, and makes the quintessential weeknight dinner.

Quinoa Egg Bowl with Pecorino

© John Kernick

Cookbook writer Melissa Clark takes inspiration from Caesar salad on this quinoa bowl, which features a smooth runny egg and a lemony, cheese-spiked dressing. It’s among the finest grain bowls we’ve ever had. 

Brussels Sprout, Bacon, and Gruyère Frittata

© Christina Holmes

Eggs aren’t only for breakfast! Loaded with crispy bacon and thinly sliced brussels sprouts, this fast, hearty frittata makes a considerable meal any time of day.


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