30-Minute Bang Bang Shrimp Tacos

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These Bang Bang Shrimp Tacos are made with deliciously crunchy shrimp cooked to perfection and coated in a particular sauce that’s simply bursting with taste! It’s a meal that’s certain to impress.

Who doesn’t love a scrumptious shrimp recipe? Try another favorites like this Honey Walnut Shrimp or this Hunan Shrimp!

Causes You’ll Love Them!

You’ll be able to management the spice! By making these at dwelling, you may crank up the warmth or take it down a notch to maintain them gentle. Simply regulate the quantity of sriracha sauce!
Prepared in 30 Minutes: Who doesn’t love a meal that’s fast, simple and scrumptious?!
Restaurant High quality: In case you have ever had the bang bang shrimp tacos from Bonefish Grill, you’ll be obsessive about this recipe! Similar to them (even higher in my view) and now you may have them at dwelling!!

Are Bang Bang Shrimp Tacos Spicy?

Each time one in all my recipes has a sauce on it, one of many first questions that I all the time get requested is, “Is it spicy?”. These tacos have a bit of warmth to them however since you make them at dwelling, thats really easy to regulate! The ingredient that retains them good and scorching is the sriracha sauce. You’ll be able to put both kind of of that ingredient in to make these convey on the warmth or keep good and gentle.

What’s in Bang Bang Shrimp?

These tacos get all of their taste from the bang bang sauce! I make it at dwelling trigger it’s really easy! Listed below are the entire components that you simply want. Try the recipe card on the backside of the put up for the entire actual measurements!

Massive shrimp, peeled, deveined, tails eliminated: These are huge shrimp which can be already ready for cooking, so that you don’t must do any further work.
Salt and pepper: These are simply primary seasonings that make your meals style higher.
Complete milk: This makes the shrimp coating good and thick.
Egg: This makes the coating persist with the shrimp in order that the skin can get crispy.
Cornstarch: This makes the skin of the shrimp good and crispy while you fry them.
Oil: You need to use vegetable oil or canola oil to fry your shrimp in.

Shrimp ingredients for bang bang shrimp tacos laid out on a counter and labeled.

Bang Bang Sauce

Mayonnaise: That is what makes the sauce creamy.
Honey: It’s a sweetener for the sauce, making it style good and balanced.
Candy chili sauce: This provides a little bit of candy and spicy taste to the sauce.
Sriracha sauce: This sauce is spicy and provides the Bang Bang sauce a kick.
Salt: This enhances the flavour within the sauce.

Toppings

Corn tortillas: These are gentle wraps you may put your shrimp in, form of like tacos.
Purple cabbage, shredded: It’s crunchy and colourful, including one thing further to your shrimp wraps.
Cilantro: This can be a contemporary herb that provides a tasty, refreshing taste to your meal.
Lime wedges: Squeezing these over your shrimp provides a tangy style, making it even yummier.

The way to Make Bang Bang Shrimp Tacos

This recipe is so easy and you can be having fun with this meal in lower than half-hour!

Make the Sauce: Put together the bang bang sauce by including the mayonnaise, honey, candy chili sauce, sriracha, and salt to a medium bowl. Whisk to mix and put aside.

Prepare dinner the Shrimp

Whisk: In a big bowl, whisk collectively the milk and egg.
Toss the Shrimp: Season the peeled and deveined shrimp with salt and pepper. Add the shrimp to the milk and egg combination then toss to coat.
Warmth up the Oil: Warmth the oil in a heavy-bottomed deep pot. Add sufficient oil to return up about 5 inches. Warmth to 375 levels Fahrenheit.
Coat the Shrimp: In a shallow bowl, add the cornstarch. Working in batches, use tongs to take away 1 shrimp from the milk combination, letting any extra liquid drip off. Coat the shrimp in cornstarch then place within the scorching oil.
Prepare dinner in Oil: Fry till golden brown and cooked by about 2-3 minutes. Take away the shrimp with a slotted spoon and drain on paper towels. Repeat this course of with the remaining shrimp.
Add the Sauce: Toss the shrimp with the bang bang sauce and serve in tortillas along with your favourite toppings!

Suggestions and Variations

These are just some further methods to customise your bang bang shrimp tacos. They’re quick and simple and full of taste. Your loved ones will love these tacos!

Add Spice: Need to make these tacos even spicier? Add crimson chili flakes to the sauce or a 1/4 teaspoon of cayenne pepper!
Toppings: There are such a lot of scrumptious toppings so as to add to your tacos to customise the flavors. Attempt including sliced jalapenos, pico, mango salsa, or corn!
Swap the Tortillas: I used corn tortillas on this recipe, however you too can use flour tortillas when you want.
Heat Your Tortillas: To warmth flour tortillas unexpectedly, I prefer to wrap them in foil and place them in a 375 levels Fahrenheit oven whereas I’m getting all the things prepared. It’s additionally simple to heat tortillas individually within the microwave (simply put one on a plate) by heating it for 10-15 seconds.
Make it a Bowl or Salad: Ditch the tortillas and add the bang bang shrimp to a rice bowl or salad. It’s simple to serve your shrimp simply the way in which you want. Use the identical toppings you’ll for tacos!

Storing Leftovers

These bang bang shrimp tacos are greatest eaten contemporary however could be saved within the fridge and loved later as effectively. Ensure that to retailer the shrimp, toppings, and tortillas individually. They’re excellent for lunch the following day!

Within the Fridge: Retailer leftover shrimp in an hermetic container within the fridge for as much as 3 days. Retailer toppings and tortillas individually.
To Reheat: Warmth leftover shrimp within the microwave till warmed by. Assemble the tacos and luxuriate in!

Extra Widespread Thai Recipes to Attempt!

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Bang Bang Sauce

Put together the bang bang sauce by including the mayonnaise, honey, candy chili sauce, sriracha, and salt to a medium bowl. Whisk to mix and put aside.

Shrimp

In a big bowl, whisk collectively the milk and egg.
Season the peeled and deveined shrimp with salt and pepper. Add the shrimp to the milk and egg combination then toss to coat.
Warmth the oil in a heavy-bottomed deep pot. Add sufficient oil to return up about 5 inches. Warmth to 375 levels Fahrenheit.
In a shallow bowl, add the cornstarch. Working in batches, use tongs to take away 1 shrimp from the milk combination, letting any extra liquid drip off. Coat the shrimp in cornstarch then place within the scorching oil.
Fry till golden brown and cooked by about 2-3 minutes. Take away the shrimp with a slotted spoon and drain on paper towels. Repeat this course of with the remaining shrimp.
Toss the shrimp with the bang bang sauce and serve in tortillas along with your favourite toppings!

Energy: 322kcalCarbohydrates: 39gProtein: 3gFats: 17gSaturated Fats: 3gPolyunsaturated Fats: 9gMonounsaturated Fats: 4gTrans Fats: 0.04gLdl cholesterol: 60mgSodium: 515mgPotassium: 100mgFiber: 0.3gSugar: 17gVitamin A: 159IUVitamin C: 2mgCalcium: 66mgIron: 0.4mg