Blueberry Streusel Muffins – Spend With Pennies

Home made blueberry streusel muffins are an excellent simple deal with, snack, or breakfast.

These muffins end up gentle and moist with plenty of contemporary berries and a buttery cinnamon streusel topping!

Blueberry muffins with a streusel topping stacked
  • These blueberry muffins are a scrumptious deal with made with a handful of staple pantry components.
  • Make and freeze additional muffins to pop in a backpack or briefcase.
  • Bake in any dimension – mini muffins, medium, or jumbo-sized muffins, and luxuriate in them anytime!
milk , flour , salt , cinnamon , vanilla , sugar , egg , baking powder , butter , and blueberries with labels to make Blueberry Streusel Muffins

Elements for Blueberry Muffins

  • Flour: The bottom of those muffins is all-purpose flour. For those who’re gluten-free, a 1:1 gluten-free flour mix will be substituted.
  • Baking Powder: That is the leavening agent and it helps the muffins rise and turn out to be fluffy.
  • Sugar: Granulated white sugar is added for sweetness and texture.
  • Milk: Provides moisture and richness – it may be changed wiht any dairy free different like almond milk.
  • Butter: Use melted unsalted butter for richness, taste, and moisture. You probably have salted butter, skip the salt within the recipe.
  • Egg: Binds the components collectively and provides construction.
  • Almond Extract: This offers a beautiful taste that pairs fantastically with the blueberries. Change it with 1 teaspoon of vanilla extract, 1 teaspoon of lemon zest, or ½ tsp cinnamon.
  • Blueberries: Recent or frozen blueberries work simply high-quality on this recipe. If utilizing frozen berries, they might discolor the batter a bit of bit – be certain to not thaw them first.

Streusel Topping: A pleasant mixture of flour, sugar, softened butter, cinnamon, and a pinch of salt. It creates a candy, crumbly topping that’s irresistible. For a nuttier taste, you’ll be able to add a little bit of floor almonds or oats.

The way to Make Blueberry Streusel Muffins

  1. Beat butter and sugar after which combine within the remaining moist components (per the recipe under).
  2. Add the dry components and blend till simply moistened. Fold in blueberries
  3. Divide the muffin batter right into a ready muffin tin, high with the streusel combine and bake.


  • Line the muffin properly with paper liners for straightforward clear up.
  • Mix components simply till combined.
A basket of Blueberry muffins with a streusel topping

Storing Muffins

  • Hold blueberry streusel muffins in a lined container at room temperature for as much as 2 days or within the fridge for as much as 5 days.
  • Freeze particular person muffins by wrapping them in plastic wrap after which inserting them in a zippered bag for as much as 3 months.
  • Thaw at room temperature or warmth them within the microwave at 30-second intervals till warmed.

Extra Muffin Recipes We Love

Blueberry muffins with a streusel topping stacked

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Blueberry Streusel Muffins

This blueberry muffin recipe is a childhood favourite with contemporary blueberries and a buttery crumb topping.

Prep Time 15 minutes

Prepare dinner Time 22 minutes

Complete Time 37 minutes

  • Preheat the oven to 400°F and line a muffin pan with liners.

  • In a big bowl, mix 1 ¾ cup flour, baking powder, sugar, and salt. Stir within the milk, egg, butter, and vanilla. Stir simply till barely moistened.

  • In a medium bowl whisk collectively the milk, egg, butter, and almond extract. Pour into the dry components and stir simply till barely moistened.

  • Toss 1 ¼ cups of blueberries with 1 tablespoon of flour. Add to the batter and gently stir simply till mixed. Divide amongst 12 muffin cups.

  • For the streusel, mix flour, sugar, butter, cinnamon, and salt. Combine properly to mix, the combination ought to maintain when pinched.

  • Prime the muffins with the remaining 1/2 cup of blueberries and sprinkle the streusel over high.

  • Flip the oven all the way down to 375℉ and bake the muffins for 16-20 minutes or till a toothpick comes out clear. Take away from the pan and funky on a baking rack.

For Frozen Blueberries: Don’t thaw first. Improve baking time by 4 to six minutes.
For larger streusel items, gently press items collectively earlier than sprinkling over the muffins.

Energy: 234 | Carbohydrates: 37g | Protein: 3g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 34mg | Sodium: 169mg | Potassium: 165mg | Fiber: 1g | Sugar: 19g | Vitamin A: 287IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 1mg

Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Breakfast, Muffins, Snack
Delicacies American
Blueberry muffins with a streusel topping stacked shown with a title
Blueberry streusel muffins stacked on a plate shown with a title

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