Cinnamon Roll Breadtwists Recipe | The Recipe Critic

Everybody LOVES these candy and fluffy cinnamon roll breadtwists. Selfmade dough twisted and baked in brown sugar cinnamon goodness. It’s like consuming the center of a cinnamon roll! Excellent for breakfast, get pleasure from as a snack, or scrumptious as a dessert.

I like making cinnamon-flavored recipes as a result of they’re so versatile. Like my fast 45-minute cinnamon rolls which can be scrumptious for breakfast or dessert! Cinnamon can be the star of the present on this cake or these cookies. You’ll need to make all of them!

What are Cinnamon Roll Breadtwists?

From the gentle, buttery bread to the candy cinnamon brown sugar coating. Cinnamon roll breadtwists are like breadsticks however a lot sweeter! This recipe makes a tasty deal with with essentially the most lovely presentation. It begins with a straightforward do-it-yourself dough that will get slathered in butter and sprinkled with cinnamon and brown sugar. The enjoyable half is twisting the dough into the cutest form. They bake into gentle and fluffy cinnamon roll breadtwists that no one can resist! It’s like consuming the center of a gooey cinnamon roll.

Talking of cinnamon rolls, I’ve plenty of scrumptious cinnamon roll recipes on the weblog that I can’t wait so that you can attempt! Make these strawberry cinnamon rolls, these scrumptious in a single day cinnamon rolls, and naturally, these tasty caramel apple cinnamon rolls. You gained’t be capable of determine which one to make first!

Elements Wanted

There are three easy steps to creating these cinnamon roll breadtwists. You begin with making the dough, then the filling is blended collectively and unfold over the dough. Lastly, the dough is twisted and baked into gentle candy cinnamon roll breadtwists. Listed below are all the components you’ll need. Yow will discover the precise measurements within the recipe card beneath.

Dough

• Water: Use heat water to activate the yeast.
• On the spot Yeast: This yeast helps the dough to rise and turn into gentle.
• Sugar: This sweetens the dough, making this bread good for breakfast and even dessert!
• Butter: I used unsalted butter on this recipe.
• Flour: I used all-purpose flour on this recipe.
• Salt: The salt enhances all the components within the recipe.

Cinnamon and Sugar

• Brown Sugar: Provides sweetness to the combination.
• Cinnamon: Use floor cinnamon for these cinnamon roll breadtwists. It’s the star of the recipe!
• Unsalted Butter: Soften the butter to brush on the dough so the cinnamon and sugar sticks!

Cinnamon Roll Bread Twists Recipe

Like different do-it-yourself bread dough recipes, these cinnamon roll breadtwists do require some preparation and time. Nevertheless it’s SO definitely worth the wait! Nevertheless, this bread is straightforward to make, and the steps are very simple. It’s necessary to do not forget that the dough does should be proofed, so plan forward!

Make the Dough

1. Proof the Water, Yeast, and Sugar: Within the bowl of a stand mixer add the water, yeast, and sugar. Combine and permit it to sit down for about 5 minutes till the yeast is frothy.
2. Add the Butter, Flour, and Salt: Add within the butter, 3 cups of flour, and salt. Utilizing the dough hook attachment, combine on low pace till the dough comes collectively, about 3-4 minutes. You might need to add extra flour at the moment, ¼ cup at a time. (I ended up including an extra ¼ cup). The dough ought to simply come clear from the perimeters.
3. Rise the Dough: Place the dough into an oiled bowl and canopy. Enable the dough to relaxation for 30-45 minutes till it’s practically doubled in dimension.
4. Put together the Cinnamon and Sugar Combination: Put together a sheet pan by lining it with parchment paper. Soften the butter in a small bowl. In one other bowl combine the brown sugar and cinnamon.

Form the Cinnamon Roll Breadtwists

1. Roll Right into a Rectangle: On a flippantly floured floor, roll the dough into a big 9×15 rectangle. About ¼-½ inch thick.
2. Lower Into Strips: Take a pizza cutter and lower the dough into 12 equal strips. Take every strip and lower them in half lengthwise practically to the top, however leaving the 2 items linked.
3. Brush with Butter and Cinnamon/Sugar Combination: Working one twist at a time, brush with the melted butter on each side. Cowl the buttered dough with the cinnamon sugar.
4. Twist and Rise: Twist the 2 strips of dough collectively, securing the ends in order that they don’t come undone. Place the twists on the parchment-lined baking sheet and canopy. Let the cinnamon twists rise for about 20 minutes.

Bake

1. Preheat the Oven: Whereas the cinnamon roll breadtwists are rising, preheat the oven to 350 levels Fahrenheit.
2. Bake: As soon as the twists have practically doubled in dimension, bake them for 15-20 minutes or till the twists are golden brown.
3. Get pleasure from: Take away them from the oven and permit them to chill for at the least 10 minutes earlier than having fun with them!

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