Deviled Ham – Spend With Pennies

Make this straightforward deviled ham for a scrumptious sandwich unfold, dip, or topping!

This zesty mix of minced ham, onion, seasonings, and creamy mayonnaise is ideal for picnics or as a fast snack.

What’s Deviled Ham?

• In a meals recipe, “deviled” refers back to the warmth that comes from zesty or spicy components like mustard or Tabasco sauce/sizzling sauce. This tasty recipe makes use of each!
• Deviled ham is an effective way to re-purpose leftover ham for the lunchbox, appetizer tray, or church potluck.
• Skip the canned deviled ham, this home made model is fast, straightforward and budget-friendly.

Elements in Deviled Ham

Ham: Use any leftover ham, ham steaks, and even canned ham on this recipe. In case your ham was baked with glaze, you may go away it on or reduce the pores and skin off when you’d like.

Mayonnaise: Provides creaminess, gentle mayo works on this recipe too.

Onion, Mustard, and Sizzling Sauce: These components (together with a finer texture) are what make this deviled ham unfold completely different from our ham salad. Use white or inexperienced onions on this recipe. Dijon is my choice however grainy mustard or ready yellow mustard are nice too.

Variations: Change up the flavour and add your individual spices or herbs to this recipe. I skip the salt as I discover it salty sufficient by itself. Attempt Worcestershire sauce, and mustard powder, finely diced celery, chopped pickles, or candy relish.

The best way to Make Deviled Ham

1. Add diced ham, sizzling sauce, and onion in a meals processor and pulse.
2. Add mayonnaise somewhat at a time and pulse till clean.
3. Serve instantly, or cowl and chill.

NOTE: In the event you don’t have a meals processor, cube the whole lot tremendous high quality and blend effectively.

The best way to Eat Deviled Ham

Storing Leftovers

Preserve deviled ham chilly. Retailer tightly lined for as much as 4 days within the fridge.

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Deviled Ham

Deviled ham is a zesty and creamy unfold that is excellent for sandwiches or crackers!

Prep Time 10 minutes minutes

Cook dinner Time 10 minutes minutes

Whole Time 20 minutes minutes

Creator Holly Nilsson

• Place diced ham, onion, mustard, and sizzling sauce right into a meals processor. Pulse till finely chopped.

• Add mayonnaise and pulse simply till mixed.

• Switch to a bowl for serving and garnish with parsley or inexperienced onion if desired.

Leftover deviled ham might be saved in a lined container within the fridge for as much as 4 days. 

Energy: 283 | Carbohydrates: 2g | Protein: 15g | Fats: 24g | Saturated Fats: 4g | Polyunsaturated Fats: 13g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 52mg | Sodium: 1392mg | Potassium: 261mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg

Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Dinner, Ham, Lunch, Pork

Delicacies American

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