Double Chocolate Banana Bread (Moist For Days!)


Think about a chunk of indulgently wealthy chocolate cake paired with a flavorful slice of a banana bread. Right here we’re getting two fabulous baked items collectively in a single. This double chocolate banana bread is additional moist, undeniably fudge-like, and may fulfill even the most important chocolate craving. It’s straightforward to make, too!

sliced loaf of chocolate banana bread on loaf shaped cutting board.

I’ve made chocolate banana bread a couple of instances over the previous a number of years and have by no means been “wowed.” I actually wished to develop a recipe that delivered a decadent chocolate taste with a moist, dense texture. After a number of tries, I landed on right now’s chocolate chip-studded magnificence, a loaf that lives as much as my highly regarded and deeply liked traditional banana bread recipe.

Right here’s Why You’ll Love This Chocolate Banana Bread

  • Makes use of easy, primary baking substances
  • Batter comes collectively simply
  • Stays moist for days, and in addition freezes properly
  • Dense, however not-too-heavy crumb
  • Substantial chocolate taste that doesn’t overpower the banana
  • An anytime deal with—take pleasure in with espresso, within the afternoon, or for dessert
close-up of double chocolate banana bread interior.

Key Substances to Use & Why

Let me share a quick rundown of the substances you want and the aim of every. Keep in mind, baking is a science and the choose substances play a vital function within the texture, moisture, taste, and construction of your baked items. I take advantage of lots of the following substances in my double chocolate zucchini bread, too.

  • Flour: Doesn’t look like plenty of flour, and also you’re proper, it’s not. Take into accout there’s additionally cocoa powder. Many of the quantity on this batter comes from the banana.
  • Cocoa Powder: Use unsweetened pure cocoa powder, not Dutch-process. Pure cocoa is an acidic ingredient and vital on this recipe. Learn in regards to the distinction between Dutch-process vs pure cocoa powder.
  • Softened Butter: Creaming softened butter with sugar supplies a sturdy base for this double chocolate banana bread. Be sure that your butter is room temperature, and never melted within the slightest. Keep in mind, room temperature butter means cool to the contact.
  • Bitter Cream or Yogurt: Provides moisture.
  • Ripe Bananas: This recipe requires 4 medium or 3 giant ripe bananas—the riper, the higher. You need to use thawed frozen bananas, too. See How you can Freeze & Thaw Bananas for Baking. When you run out of bananas, you possibly can substitute in some applesauce; I’d say as much as 1/2 cup is a secure quantity that received’t actually have an effect on the flavour or texture.
  • Scorching Water: Type of random, proper? Properly, scorching liquid helps cocoa powder bloom, or start to launch its taste. At present’s batter was so thick, too, and I wished a contact of liquid to skinny it out.

You additionally want some fundamentals like baking soda, salt, chocolate chips, sugar, eggs, and vanilla.

ingredients on counter including butter, eggs, sugar, flour, chocolate chips, and cocoa powder.

Behind the Recipe Testing

I initially started making the bread with vegetable oil as a result of cocoa powder will be very drying and oil brings extra moisture than butter. I take advantage of oil in my chocolate cake and cream-filled chocolate cupcakes (two favorites!), so it appeared like the only option. Each loaf was just too mild—it’s onerous to explain, however the taste didn’t match the feel. With the large, daring flavors of chocolate and banana, a light-crumbed baked good simply doesn’t minimize it! As soon as I switched to butter, it was straightforward to make a couple of tweaks to provide the scrumptious loaf you see right now. I’d say creamed butter, bitter cream, and scorching water are sport changers with this one.

Anticipate a thick batter and use a 9×5-inch loaf pan; an 8×4-inch pan is just too small.

chocolate banana batter in bowl and spread into loaf pan.

The chocolate banana bread takes about 60 to 65 minutes to bake. Start checking for doneness at 60 minutes utilizing a toothpick; if it comes out principally clear with only some moist crumbs, the bread is finished.

chocolate chip bread in loaf pan.
chocolate banana bread sliced on cutting board.

You don’t have to attend too lengthy for this fast bread to chill; not less than 1 to 2 hours is sufficient. Simply wait till you slice into the nice and cozy loaf with all these melty chocolate chips inside.

And my final piece of recommendation: don’t overlook a beneficiant swipe of peanut butter.

Can I take advantage of frozen bananas on this chocolate banana bread?

Sure, you need to use frozen bananas on this recipe. Thaw the frozen bananas. Drain off any extra liquid, mash, then use as instructed beneath. See How you can Freeze & Thaw Bananas for Baking.

Can I take advantage of this recipe to make chocolate banana muffins?

Sure, completely. I’ve detailed directions within the recipe Notes beneath.

Can I flip this right into a chocolate banana Bundt cake?

There isn’t sufficient batter, and I haven’t examined scaling the recipe up. As a substitute, I like to recommend utilizing my extraordinarily comparable, scaled-up recipe for chocolate marble banana Bundt cake.

chocolate bread with peanut butter spread on top.

Different Favourite Banana Recipes:


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close-up of double chocolate banana bread interior.

Double Chocolate Banana Bread

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  • Writer:

  • Prep Time:

  • Prepare dinner Time:
    1 hour

  • Whole Time:
    2 hours, quarter-hour (contains slight cooling)

  • Yield:
    1 loaf

  • Class:

  • Methodology:

  • Delicacies:


This double chocolate banana bread is moist and fudge-like, and comes collectively rapidly with a pair bowls and a loaf pan. See recipe Notes for freezing directions and the way to flip the loaf into chocolate banana muffins.


  1. Preheat oven to 350°F (177°C). Grease a 9×5-inch loaf pan with nonstick spray. Put aside.
  2.  In a big bowl, whisk the flour, cocoa powder, baking soda, and salt collectively till mixed. Combine in 3/4 cup (135g) chocolate chips. Put aside.
  3. Utilizing a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar collectively on excessive velocity till clean and creamy, about 2 minutes. With the mixer operating on medium velocity, add the eggs separately, beating properly after every addition. Then beat within the yogurt, mashed bananas, and vanilla extract till mixed. Add the dry substances and scorching water, and beat on low velocity till mixed. Batter is thick. Don’t over-mix.
  4. Pour and unfold the batter into the ready baking pan. Sprinkle remaining chocolate chips on high down the middle of the loaf.
  5. Bake for 60–65 minutes, ensuring to loosely cowl the bread with aluminum foil midway by way of to stop the highest from drying out. The bread is finished when a toothpick inserted within the heart comes out clear with only some small moist crumbs. This can be after 60–65 minutes relying in your oven, so start checking each 5 minutes across the 60-minute mark.
  6. Take away bread from the oven and permit the bread to chill within the pan set on a wire rack for not less than 1 to 2 hours earlier than eradicating, slicing, and serving.
  7. Cowl and retailer bread at room temperature for five days or within the fridge for as much as 1 week. Banana bread tastes finest on day 2 after the flavors have settled collectively.


  1. Freezing Directions: Freeze baked & cooled loaf, tightly wrapped, for as much as 3 months. Thaw in a single day within the fridge. If desired, convey to room temperature earlier than serving. To be taught extra particulars about the way to freeze fast breads, see my submit known as Make-Forward Baking.
  2. Particular Instruments (affiliate hyperlinks): 9×5-inch Loaf Pan or this 9×5-inch Loaf Pan| Glass Mixing Bowls | Whisk | Rubber Spatula | Cooling Rack
  3. Chocolate Banana Muffins: You may strive these complete wheat more healthy chocolate banana muffins, or flip right now’s extra decadent batter into muffins. To take action, preheat oven to 425°F (218°C) and spray a muffin pan with nonstick spray or line with cupcake liners. Put together batter as directed above, fill every liner to the highest with batter and bake the muffins for five minutes at 425°F (218°C). Then, retaining the muffins within the oven, decrease the temperature to 350°F (177°C) and proceed to bake for an extra 14–quarter-hour or till a toothpick inserted within the heart comes out clear. Makes 12–16 muffins.
  4. Can I Use Entire Wheat Flour? Sure, you possibly can exchange the all-purpose flour with complete wheat flour with no different modifications wanted. The loaf will style denser.
  5. Cocoa Powder: Use pure cocoa powder, not Dutch-process. See Dutch-process vs pure cocoa powder for extra info.
  6. Chocolate Chips: Don’t depart these out! They sweeten the bread and provides the bread extra chocolate taste.
  7. Bitter Cream or Yogurt: I often use bitter cream or nonfat plain Greek yogurt. For the yogurt, you need to use full-fat, low-fat, and even vanilla Greek yogurt as an alternative. Or use common plain yogurt.
  8. Frozen Bananas: You need to use frozen bananas right here. Thaw the frozen bananas. Drain off any extra liquid, mash, then use as instructed within the recipe. See How you can Freeze & Thaw Bananas for Baking. Strive to not mash an excessive amount of or else you’ll be left with 2 cups of banana-y liquid; some chunks are nice.


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