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Fried spaghetti is a crispy and flavorful dish made with leftover spaghetti and your favourite toppings! This fast and simple meal is ideal for a weeknight dinner. It’s crispy, creamy, and scrumptious!
Fried spaghetti is a savory and crunchy twist on a basic Italian dish! It’s made with spaghetti noodles which are stir-fried till golden brown and crispy. The noodles are then tossed in a sauce of your alternative, akin to tomato sauce, pesto, or Alfredo sauce. Fried spaghetti is a scrumptious and simple 20-minute dish good for a fast and simple weeknight meal!
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Why You’ll Love This Recipe
- Fried spaghetti is fast and simple to make.
- The entire recipe might be made in a single pan. It solely takes about 20 minutes.
- It’s reasonably priced. The substances are all comparatively cheap.
- This spaghetti dish is flexible.
- Customise the dish to your liking through the use of completely different sauces or toppings.
- It’s a household favourite. Nice for teenagers and adults!
- This recipe is of course vegan and vegetarian. It may be simply made gluten-free too.
- Take a look at this Hen Spaghetti for one more Italian-inspired dinner recipe!
Substances & Substitutes
These are the substances and substitutes for fried spaghetti. Scroll right down to the recipe card beneath for your entire recipe.
We like utilizing complete wheat spaghetti. If you’re gluten-free, use gluten-free spaghetti, spaghetti squash, or hearts of palm pasta.
Olive oil helps make the pasta crispy. Change with avocado oil if desired.
Finely chop the onion.
Minced garlic provides a scrumptious Italian taste.
Thinly slice the bell pepper. Use any shade.
Tomato paste helps thicken the sauce.
Dried Italian herbs add taste. We love oregano, basil, and thyme. If in case you have contemporary herbs, even higher!
For a spicy taste, add in some pink pepper flakes.
Season with salt and pepper to style.
Lastly, garnish with contemporary parsley for added shade and taste.
Style & Texture
Fried spaghetti has a savory taste and crunchy texture.
The noodles are cooked till golden brown and crispy. The sauce offers the dish a wealthy and flavorful style.
General, this dish tastes like spaghetti with spaghetti sauce, however with a deeper taste.
The way to Make
Step 1
First, cook dinner the entire wheat spaghetti in keeping with the bundle directions till it’s al dente. Drain and rinse it underneath chilly water to cease the cooking course of. Set it apart.
Step 2
Warmth the olive oil in a big skillet or wok over medium warmth.
Step 3
Add the chopped onion and minced garlic to the recent oil. Sauté for about 2-3 minutes till the onion turns into gentle and translucent.
Step 4
Add the sliced bell pepper to the skillet. Stir-fry for about 2-3 minutes till the greens are barely tender.
Step 5
Add the tomato paste, dried Italian herbs, and pink pepper flakes (if utilizing) to the skillet. Stir every part collectively till the substances are properly coated.
Step 6
Add the cooked spaghetti to the skillet and toss every part collectively till the spaghetti and substances are properly mixed.
Step 7
Proceed stir-frying for one more 2-3 minutes to warmth the spaghetti and mix the flavors.
Step 8
Style and season with salt and pepper as wanted.
Step 9
Take away the skillet from the warmth.
Step 10
Lastly, serve the fried spaghetti scorching, garnished with chopped contemporary parsley if desired.
Professional Suggestions for Success
Observe these tricks to make the most effective fried spaghetti.
Prepare dinner the spaghetti to al dente or use leftover spaghetti noodles.
Don’t attempt to use raw pasta.
Drain the noodles properly earlier than stir frying. This may stop the noodles from sticking collectively.
Prepare dinner over medium warmth. This helps the noodles cook dinner evenly and turn into crispy.
Taste Variations & Add-Ins
Listed below are some methods to modify up the flavors of your fried spaghetti.
Use one other sauce, like pesto or Alfredo sauce.
Add your favourite protein, akin to floor beef, sausage, or hen.
Add in different greens, like mushrooms, olives, or broccoli.
High with grated Parmesan cheese or mozzarella cheese for further taste.
The way to Serve & Retailer
Fried spaghetti is greatest served scorching.
If desired, garnish it together with your favourite toppings, akin to grated Parmesan cheese or contemporary parsley.
The dish might be saved in an hermetic container within the fridge for as much as 3 days. To reheat, merely reheat it in a pan over medium warmth till heated by means of.
Ceaselessly Requested Questions (FAQs)
Sure, you may make this dish forward of time and reheat it later. Merely comply with the recipe directions after which cool the dish fully. Retailer it in an hermetic container within the fridge for as much as 3 days. To reheat, merely reheat it in a pan over medium warmth till heated by means of.
Don’t use dry noodles for this recipe. Prepare dinner them beforehand.
To make this recipe vegan, omit any cheese and select a dairy free sauce.
Use sufficient oil to forestall burning. As well as, cook dinner with sauce and veggies.
Positive! Use cooked ziti or penne if desired.
Gear Wanted
Wood Spoon: Combine the pasta with a picket spoon.
Massive Nonstick Skillet: This nonstick skillet is massive sufficient for this spaghetti stir fry recipe.
You Could Additionally Get pleasure from
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