Gingerbread Sugar Cookie Bars | The Recipe Critic


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Unfold the vacation cheer with these festive gingerbread sugar cookie bars. These tender and chewy spiced cookie bars are topped with easy cream cheese frosting and festive sprinkles! The right dessert to feed a crowd at your subsequent vacation social gathering.

Christmas desserts are the place it’s at! As soon as I yr, I get so excited to carry our favourite candy treats again. A few of our favorites are these Italian cookies, Christmas crack, and my darling Grinch cookies!

Close view of gingerbread sugar cookie bars stacked on a plate with sprinkles.

These gingerbread sugar cookie bars are completely spiced and slathered with essentially the most scrumptious cream cheese frosting. Neglect the gingerbread males. This recipe is simpler, sooner, and extremely scrumptious! They’re so moist and heavenly! The tangy taste of the cream cheese frosting completely enhances the sweetness of the gingerbread base, making each chew a burst of taste in your mouth.

Bringing cookie bars to events is a no brainer for me! They’re simple, at all times everybody’s favourite, and so they make loads! For extra cookie bar recipes, attempt my Neiman Marcus bars, cherry pie bars, or these scrumptious salted caramel bars. You may’t go improper with any of them!

First photo of dry ingredients added to a bowl. Second photo of wet ingredients added to a bowl. Third photo of the dough mixed together in a bowl. Fourth photo of the dough pressed into a pan. Fifth photo of the frosting mixed in a bowl. Sixth photo of the bars being frosted.

What You’ll Must Make Them

These gingerbread sugar cookie bars use your entire normal baking elements, so chances are you’ll not must make a visit to the grocery retailer! Time to raid your pantry to be sure to have the molasses and all the yummy spices. Try the recipe card under for precise measurements.

Gingerbread Bars

  • All-Objective Flour: That is the spine of the recipe – the flour offers the congo bars construction.
  • Baking Soda:  Helps create tender and ethereal baked items.
  • Baking Powder: Helps with the leavening so the bars rise simply the correct quantity.
  • Salt: Only a pinch so the cookie bars end up good and flavorful!
  • Floor Ginger, Cinnamon, Nutmeg, Cloves: The right spices to create the gingerbread flavors in these bars.
  • Unsalted Butter: Use melted and cooled butter right here.
  • Granulated Sugar: I like the mixture of each granulated and brown sugar for sweetness.
  • Brown Sugar: Brown sugar offers the bars a caramel-like sweetness and a chewy texture.
  • Molasses: Ensure to make use of unsulphered molasses for greatest outcomes.
  • Egg: Simply 1 egg at room temperature.
  • Vanilla Extract: Helps to spice up the general taste of the bars. It provides a contact of heat and sweetness as nicely!

Frosting

  • Butter: Softened butter whips completely.
  • Cream Cheese: Use room temperature and softened cream cheese.
  • Powdered Sugar: I wish to sift my powdered sugar earlier than including it as a result of it helps to attain a easy consistency with no bumps.
  • Vanilla Extract: Flavors and sweetens the frosting.
  • Purple Meals Coloring: Just a little bit makes the icing seem whiter. Only a small drop or two.
  • Sprinkles: Use festive sprinkles if desired to make them cute and colourful.
Top view of gingerbread cookie bars cut into squares on parchment paper. Sprinkles and gingerbread men are scatted around the bars.

These simple gingerbread sugar cookie bars are a tasty Christmas deal with! Put together to satisfy your new Christmas social gathering staple! Bars are easy to throw collectively and bake for a crowd. They’re at all times successful wherever they go!

Gingerbread Bars

  1. Preheat Oven/ Put together Pan: Preheat oven to 350 levels Fahrenheit and spray a 9×13 inch baking pan with pan spray. Line with parchment paper, if desired, however I extremely advocate it! Go away a 1-inch overhang to be able to take away the bars simply.
  2. Combine the Dry Elements: In a medium mixing bowl, whisk all dry elements collectively then put aside.
  3. Cream the Moist Elements: Use a hand mixer or stand mixer to beat the butter, each sugars, and molasses collectively till nicely mixed. Add the egg and vanilla and beat till easy.
  4. Mix the Dry and Moist Elements: Add within the dry elements slightly at a time and blend till mixed. Unfold the dough evenly into the underside of the pan utilizing a spatula or your fingers. Bake for 18-20 minutes. Let cool utterly earlier than frosting.

Frosting

  1. Cream the Butter and Cream Cheese: Beat butter and cream cheese within the bowl of a stand mixer fitted with the paddle attachment or with a hand mixer till easy and mixed.
  2. Add the Powdered Sugar, Vanilla, and Meals Coloring: Sift within the powdered sugar and beat till mixed. Combine within the vanilla after which a really tiny little bit of purple meals coloring to make it extra white.
  3. Unfold the Frosting on the Bars: Unfold the frosting over the cooled bars then add the sprinkles.

Suggestions for Making the Finest Sugar Cookie Bars

The following pointers will assist be sure that your gingerbread sugar cookie bars are thick, candy, and fluffy! Each chew will probably be tender and chewy!

  • Baking Powder: Ensure it’s recent and exchange it each 6 months.
  • Flour: Fluff your flour earlier than you measure. It will keep away from having dense or dry cookies. Use a whisk or spoon it within the measuring cup.
  • Powdered Sugar: Sift if you would like the frosting to be easy.
  • Do Not Overbake: Take the pan out of the oven as quickly as the sides are barely golden and the toothpick comes out clear.
  • Cool Fully Earlier than Frosting: That is the toughest half for my part, however you don’t need the frosting to soften and slide off of the bars.
  • Line the Pan With Parchment Paper: You may line your pan with parchment paper or simply grease it with cooking spray. Unfold the dough out evenly to the sides utilizing a rubber spatula. 
  • Make it Fairly on High: Be happy to high the frosting with sprinkles, chopped nuts, a sprinkle of cinnamon, or nothing in any respect.

How you can Retailer Leftovers

These must be saved in an hermetic container. As a result of cream cheese within the frosting, these should be saved within the fridge for meals security.

  • Within the Fridge: Whether or not you’re making these forward of time or storing leftovers, preserve them within the fridge. Your gingerbread sugar cookie bars will final for 3-4 days in an hermetic container.

Close view of a bite out of a sugar cookie bar.

Extra Christmas Treats To Get pleasure from

Listed here are a couple of extra of my favourite Christmas deal with recipes! They make any Christmas social gathering come collectively. Whether or not you desire a show-stopping cake or some candy finger meals, I’ve obtained you coated. To be trustworthy, I’ve too many favorites to rely, so that you’ll wish to head over to my full checklist of Christmas recipes right here for extra inspiration!

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Gingerbread Cookie Bars

  • Preheat oven to 350 levels Fahrenheit and spray a 9×13 inch baking pan with pan spray. Line with parchment paper, if desired, leaving a 1 inch overhang.

  • In a medium mixing bowl, whisk all dry elements collectively. Put aside.

  • Use a hand mixer or stand mixer to beat the butter, each sugars and molasses collectively till nicely mixed. Add the egg and vanilla and beat till easy.

  • Add within the dry elements slightly at a time and blend till mixed. Unfold the dough evenly into the underside of the pan utilizing a spatula or your fingers. Bake for 18-20 minutes. Let cool utterly earlier than frosting.

Frosting

  • Beat butter and cream cheese within the bowl of a stand mixer fitted with the paddle attachment or with a hand mixer till easy and mixed.

  • Sift within the powdered sugar and beat till mixed. Combine within the vanilla after which a really tiny little bit of purple meals coloring to make it extra white.

  • Unfold the frosting over the cooled bars and add the sprinkles.

Energy: 343kcalCarbohydrates: 51gProtein: 3gFats: 14gSaturated Fats: 9gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.5gLdl cholesterol: 48mgSodium: 219mgPotassium: 128mgFiber: 1gSugar: 36gVitamin A: 465IUVitamin C: 0.01mgCalcium: 34mgIron: 1mg

Diet info is mechanically calculated, so ought to solely be used as an approximation.



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