Huge Mac Casserole Recipe | The Recipe Critic


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Meaty, tacky, and chock stuffed with tasty mix-ins like hash browns, pickles, and onions, Huge Mac casserole is the right dinner to make this week! It’s a simple, deconstructed model of the traditional burger everyone knows and love.

We love Huge Macs round right here. Do that recipe for a copycat Huge Mac burger or Huge Mac sauce subsequent!

Top-down view of a Big Mac casserole topped with croutons.

Huge Mac Tater Tot Casserole

Let’s be sincere, every thing is healthier in casserole kind. It provides a hearty contact that’s so irresistible! This Huge Mac casserole isn’t any totally different, and right here’s why you’ll like it:

It’s filled with layers of seasoned floor beef, melty cheddar cheese, and crispy hash browns. However what actually makes it particular is the do-it-yourself Huge Mac sauce, and flavorful mix-ins like chopped onions, lettuce, and pickles! So ditch the drive-thru and collect your loved ones round this flavor-packed casserole. It’s a assured crowd-pleaser!

Elements You’ll Want

For each the casserole itself, and the tasty do-it-yourself Huge Mac sauce that will get blended in!

Huge Mac Sauce:

  • Mayonnaise: The bottom of our creamy, dreamy Huge Mac sauce.
  • Candy Pickle Relish: Provides a burst of tangy sweetness, similar to these crunchy pickles in your Huge Mac.
  • White Vinegar: A contact of sharpness to stability out the richness.
  • Garlic & Onion Powder: For a punch of savory taste.
  • Paprika & Turmeric: Heat spices that convey a refined smokiness.
  • Sugar: A touch of sweetness to tie every thing collectively.

Casserole:

  • Olive Oil: Will get our floor beef scorching.
  • Floor Beef: The primary protein of the Huge Mac casserole. I used lean floor beef!
  • Onion: Diced and cooked till mushy and caramelized.
  • Worcestershire Sauce: Enhances the entire flavors within the casserole.
  • Frozen Hash Brown Potatoes: Crispy on the skin, fluffy on the within!
  • Cheddar Cheese: So the casserole has melty, gooey goodness in each chew.
  • Shredded Iceberg Lettuce: For some added crunch.
  • Dill Pickles: Thinly sliced for that iconic burger taste (add extra if you happen to’re a pickle individual!).
  • Diced White Onions: Slightly further chew, similar to on the unique burger.
  • Hamburger Bun Croutons: Crunchy, toasted bits that add some further texture. A reminder of the bun (that you simply gained’t miss.)
  • Sesame Seeds: The of entirety, a sprinkle of nutty taste!

Let’s Make Huge Mac Casserole!

That is such a enjoyable twist on a traditional quick meals merchandise that may have everybody asking for seconds.

To Make the Sauce

  1. Mix Elements: In a medium bowl, add the mayonnaise, relish, vinegar, garlic powder, onion powder, paprika, turmeric, and sugar.
  2. Whisk Collectively: Whisk the substances collectively till mixed.
  3. Alter Taste: Style and alter the seasonings if wanted. And extra granulated sugar if you happen to just like the sauce on the sweeter aspect!

Casserole Meat

  1. Preheat Oven, Put together Pan: Preheat the oven to 375 levels Fahrenheit. Spray a baking dish with non-stick cooking spray.
  2. Brown Floor Beef: In a big skillet over medium-high warmth, brown the bottom beef till now not pink.
  3. Add Onion: Add the onion and cook dinner till the onions are softened.
  4. Add in Seasonings: Stir within the Worcestershire sauce and seasonings.
  5. Combine in Sauce: Pour half of the Huge Mac sauce into the meat combination and stir to mix. 

To Assemble

  1. Potato Layer: Place the frozen potatoes within the backside of the ready dish.
  2. Meat and Cheese Layer: High the potatoes with the meat combination then sprinkle on the shredded cheese.
  3. Add Extra Sauce: Drizzle ¼ cup Huge Mac sauce over the meat combination then prime with the shredded cheese.
  4. Bake: Cowl the casserole with foil after which bake for 25 minutes. Take away the foil then bake a further 5 minutes or till the cheese is melted.
  5. Garnish: Garnish the highest of the casserole with extra onions, pickles, and chopped lettuce. Then sprinkle Huge Mac casserole with hamburger bun croutons and sesame seeds if desired.

Low-Carb Huge Mac Casserole

Huge Mac casserole is of course low-carb and keto-friendly since there’s no bun. To make it much more diet-appropriate, omit the tater tots and croutons. You can too use chopped zucchini instead of the tater tots!

A scoop of casserole on a wooden spoon.

Storing and Reheating Leftovers

Leftovers of this Huge Mac casserole are even tastier the subsequent day for lunch! Comply with my suggestions under for storing and reheating leftovers. Remember to take away any lettuce topping earlier than reheating. Then add recent shredded lettuce earlier than serving once more!

  • Within the Fridge: Within the fridge, your casserole ought to final about 3-4 days. Retailer in an hermetic container so it stays recent.
  • To Reheat: When it’s time to get pleasure from your leftover cheeseburger casserole you possibly can reheat it within the microwave. Warmth in 1-minute intervals, stirring in between till it’s warmed via.

A serving of Big Mac casserole.

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To Make the Sauce

  • In a medium bowl, add the mayonnaise, relish, vinegar, garlic powder, onion powder, paprika, turmeric, and sugar.

  • Whisk the substances collectively till mixed.

  • Style and alter the seasonings if wanted. And extra granulated sugar if you happen to just like the sauce on the sweeter aspect!

Casserole Meat

  • Preheat the oven to 375 levels Fahrenheit. Spray a baking dish with non-stick cooking spray.

  • In a big skillet over medium-high warmth, brown the bottom beef till now not pink.

  • Add the onion and cook dinner till the onions are softened.

  • Stir within the Worcestershire sauce and seasonings.

  • Pour half of the Huge Mac sauce into the meat combination and stir to mix.

To Assemble

  • Place the frozen potatoes within the backside of the ready dish.

  • High the potatoes with the meat combination then sprinkle on the shredded cheese.

  • Drizzle ¼ cup Huge Mac sauce over the meat combination and prime with the shredded cheese.

  • Cowl the casserole with foil and bake for 25 minutes. Take away the foil then bake a further 5 minutes or till the cheese is melted.

  • Garnish the highest of the casserole with extra onions, pickles, and chopped lettuce. Sprinkle with hamburger bun croutons and sesame seeds if desired.

Energy: 563kcalCarbohydrates: 25gProtein: 23gFats: 41gSaturated Fats: 10gPolyunsaturated Fats: 18gMonounsaturated Fats: 11gTrans Fats: 0.3gLdl cholesterol: 81mgSodium: 554mgPotassium: 625mgFiber: 2gSugar: 4gVitamin A: 422IUVitamin C: 9mgCalcium: 159mgIron: 3mg

Diet data is routinely calculated, so ought to solely be used as an approximation.



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