Hunan Shrimp Recipe (Higher Than Takeout!)

Crispy coated shrimp will get pan-fried to golden perfection on this better-than-takeout recipe! Tossed with tender veggies in a savory-sweet sauce, Hunan Shrimp is bound to be a brand new favourite in your dinner rotation.

When you’re a giant shrimp fan, you could add these different Asian-inspired recipes to the dinner lineup: dynamite shrimp, honey walnut shrimp, and bang bang shrimp! They’re all so flavorful and surprisingly straightforward to make.

Higher-Than-Takeout Hunan Shrimp

Hear up, takeout lovers! Craving some juicy Hunan shrimp however uninterested in soggy, flavorless seafood and limp veggies? Step away from the supply app and let me introduce you to this home made Hunan shrimp that’s SO good, it’ll make you query all the things you thought you knew about Chinese language takeout. Okay, perhaps not nevertheless it’s scrumptious and simple to make and also you’re going to need it on a regular basis.

Candy honey meets spicy chili paste, mixed with ginger and garlic to coat the tender shrimp in essentially the most superb taste. And one of the best half? Hunan shrimp is prepared in below half-hour, which is means quicker than the time it takes on your order to reach, and belief me, the flavour is gentle years forward. So ditch the takeout menu and whip up this recipe as an alternative. You’ll be able to thank me later. (Professional tip: serve your Hunan shrimp up with some crab rangoons and straightforward fried rice for a meal your loved ones received’t be capable to cease speaking about.)

Sauce and Stir Fry Substances

With this straightforward record of elements, you’re able to stir-fry up some Hunan shrimp that’ll depart takeout within the mud. Take a look at the recipe card beneath for measurements.

• Shaoxing Wine: Assume heat, candy rice wine. Not a fan? Further broth works too!
• Soy Sauce: Our savory basis, use low-sodium should you’re salt-conscious.
• Chili Paste: Spice central! Gochujang or sambal oelek work, regulate primarily based in your warmth tolerance.
• Garlic & Ginger: Contemporary is greatest, however powdered garlic works in a pinch. Ginger provides a citrusy kick!
• Honey: A contact of sweetness to steadiness the warmth. Honey additionally offers the sauce a tremendous sticky texture that coats each bit of shrimp completely.
• Veggie Broth: So as to add moisture and taste.
• Cornstarch: Makes the sauce silky easy and likewise thickens it up, combine it with water first to keep away from lumps.
• Shrimp: Any type works, simply thaw and pat them dry earlier than cooking. I like to make use of shrimp that has already been peeled and deveined for straightforward prep.
• Inexperienced Beans: Crunchy inexperienced goodness, swap in broccoli or asparagus should you like.
• Inexperienced Onions: Freshens issues up and makes your dish photo-worthy (if it lasts that lengthy!).

Hunan Shrimp Recipe

Warmth up that wok and prepare to prepare dinner up some Hunan shrimp that can make everybody a seafood lover. It’s additionally nice should you’re brief on time! This Hunan shrimp recipe solely takes half-hour from begin to end.

1. Sauce: In a small bowl whisk collectively the shaoxing wine, soy sauce, chili paste, garlic, ginger, honey, vegetable broth, and cornstarch. Then put aside.
2. Cook dinner Shrimp: Pat the shrimp dry, then season with salt and pepper and toss within the cornstarch. Warmth the vegetable oil in a wok or massive frying pan over medium excessive warmth. Then add the shrimp to the pan and fry for 2-3 minutes, tossing steadily to evenly prepare dinner.
3. Stir Fry Greens: Take away the shrimp from the pan and put aside. Add the inexperienced beans to the pan and prepare dinner them till they start to melt and brown.
4. Mix: Add the shrimp again to the pan together with the hunan sauce combination and inexperienced onions. Proceed to stir and prepare dinner till the sauce thickens.
5. Take pleasure in: Serve the hunan shrimp with rice and extra inexperienced onions.