These iced cherry almond linzer cookies are as beautiful to take a look at as they’re to eat, and there’s no particular cookie adorning abilities required. You should use any small cookie cutters it’s a must to lower the almond cookie dough into your alternative of shapes, and the filling is solely store-bought cherry preserves. These stunning sandwich cookies truly style greatest on day 2, so that they’re an exquisite make-ahead vacation cookie choice.
Between the cherry filling and the candy icing on prime, the style and texture of those linzer cookies truly make me assume I’m consuming a flowery pop-tart! These nutty almond linzers are crunchy proper out of the oven, however after icing the highest and sandwiching jam within the heart, they start to melt. The magic occurs on day 2 when the icing and jam settle into the cookies, making the entire sandwich cookie tender, delicate, and deliciously crumbly.
Why You’ll Love These Iced Cherry Almond Linzer Cookies
- Spectacular & stunning, with out requiring particular adorning ability (not at the moment, royal icing & piping ideas!)
- Flavors of almond & cherry pair so effectively, similar to in these cherry pie bars
- Save time by utilizing store-bought cherry preserves/jam for the filling
- Simple 3-ingredient icing comes collectively in seconds
- Linzer cookie cutter set not required—you should use any small cookie cutters you could have
- Cookies’ style & texture are even higher the following day, so this can be a nice make-ahead cookie choice
What Are Linzer Cookies?
Linzer cookies are historically comprised of a nutty almond-based cookie dough. The dough is rolled out, lower into shapes, and baked… similar to sugar cookies. Then the cookies are sandwiched along with a filling, normally a candy fruit jam. These festive, stained glass window-esque cookies are simply a number of the prettiest cookies round, particularly on vacation cookie trays.
Enjoyable truth: Linzer cookies originate from an Austrian deal with known as linzertorte, a kind of pastry stuffed with a fruit protect and topped with a lattice design.
I am keen on linzer-style cookies, and have a couple of varieties already printed together with raspberry pistachio linzer cookies and caramel hazelnut linzer cookies. You probably have a replica of my cookbook Sally’s Cookie Dependancy, you’ll discover a recipe for raspberry almond linzer cookies on web page 65.
Almond Linzer Cookie Dough
Right here’s what you could make these cookies:
You want entire almonds for this cookie dough, which you’ll grind down so they’re crushed. You don’t, nevertheless, need almond meal or almond flour as a result of each are too advantageous. You’ll be a lot happier with the ultimate cookie with the additional texture from the coarser items of nuts.
A small meals processor is useful for coarsely chopping the almonds:
I normally use brown sugar in linzer-style cookies. Right this moment, nevertheless, I selected common granulated sugar so it doesn’t take away from the almond and cherry flavors.
After that, the dough comes collectively simply with a stand mixer. Count on a thick, crumbly dough:
Refrigerate the Dough
Divide the dough in half. You probably have a meals scale, it helps to evenly divide the dough. In the event you don’t, nevertheless, that’s advantageous, too. Simply eyeball it. This dough weighs about 850g, so each bit ought to weigh about 425g.
Flatten each bit of dough right into a disc and tightly wrap in plastic wrap. Chill the 2 wrapped discs of dough for at the very least 3 hours.
Much like this gingerbread cookie dough, when it first comes out of the fridge the dough shall be actually arduous. Let it sit out for 10 minutes earlier than you begin to roll it out. While you first begin to roll it out, the perimeters could crack a bit, however as you’re employed it, the oils from the almonds launch a bit and it shortly turns into extra workable.
Roll Out & Minimize Shapes
I made a decision on a 3-inch tree-shaped cookie cutter (the smallest one from this set) for at the moment’s iced almond cherry linzer cookies, however you might actually use any 2- to 3-inch cookie cutter for these. I really like these fluted-edge cookie cutters for a extra basic linzer cookie look, which I take advantage of to make these raspberry pistachio linzer cookies and chocolate gingerbread sandwich cookies.
To make the cutout within the prime cookie, so the filling reveals by means of, you want one other cookie cutter that’s actually small—about 1 inch. You’ll be able to merely make a spherical heart gap, but it surely seems additional festive with just a little star or coronary heart form. For the pictured cookies, I used the star from this linzer Christmas cookie cutter set.
What if I Don’t Have a Tremendous Small Cookie Cutter for the Middle?
In the event you don’t have any cookie cutters that small, don’t fear! Attempt utilizing the tip of a straw to make a small spherical gap within the heart, or use a small paring knife to carve a couple of tiny holes (which might appear like pink ornaments on tree-shaped cookies!).
All of the cookies shall be lower with the bigger cookie cutter, however solely HALF shall be lower with the smaller one, for the highest cookies. So roll out your first disc of dough, leaving the opposite disc within the fridge for now. Minimize out the cookies and bake. These are your backside cookies:
Then roll out your second disc of dough, lower out the cookies the identical method as earlier than, however then use the small cookie cutter to make the little cutout form within the heart of every cookie earlier than baking. These are your prime cookies:
Assembling These Iced Cherry Almond Linzer Cookies
As soon as the cookies have baked and cooled, it’s time to ice, fill, and sandwich them.
Sometimes, linzer cookies get a fairly dusting of confectioners’ sugar on prime. However I wished one thing completely different right here, and almond icing is simply SO GOOD.
For the icing, you want confectioners’ sugar, just a little milk, and almond extract. You need the icing consistency to be semi-thick, so it’s not too runny. Dip every of the highest cookies into the icing, and let any extra drip off.
Set the iced prime cookies apart to dry, and switch your consideration to the underside cookies.
For the filling, I used cherry preserves, however actually… any taste works. In case your cherry preserves are fairly chunky, you should use your small meals processor to provide them a couple of pulses and clean out the feel, which is what I did. Pureeing it an excessive amount of ends in a too-thin sauce, although, so go simple.
Unfold about 1/2 teaspoon of cherry preserves onto the underside facet of every backside cookie, then gently place an iced prime cookie on prime to create a cookie sandwich. It’s advantageous if the icing hasn’t totally set but, simply maintain the cookies fastidiously by the perimeters.
Let the assembled iced cherry almond linzer cookies sit out for a couple of hours for the icing to set, after which you’ll be able to stack and retailer them.
It positively takes a while to make and assemble these linzer cookies, however in the event you love the look of cut-out cookie cutter cookies, and don’t wish to go to the difficulty of adorning, these are a unbelievable—and simply as stunning—various. Plus, once more, they’re like a fancied-up cherry pop-tart. 😉
Sally’s Cookie Palooza
This recipe is a part of my annual cookie countdown known as Sally’s Cookie Palooza. It’s the largest, most scrumptious occasion of the yr! Browse dozens of cookie recipes over on the Sally’s Cookie Palooza web page together with:
and listed here are 75+ Christmas cookies with all my greatest success guides & ideas.
Cherry Almond Linzer Cookies
Prep Time: 4 hours (contains chilling)
Cook dinner Time: 12 minutes
Complete Time: 4 hours, half-hour
Yield: 22–25 3-inch sandwich cookies
Class: Cookies
Methodology: Baking
Delicacies: American
Description
These iced cherry almond linzer cookies are as beautiful to take a look at as they're to eat, and there’s no particular cookie adorning ability required. You should use any small cookie cutters it's a must to lower the almond cookie dough into your alternative of shapes, and the filling is solely store-bought cherry preserves. Take your time with these cookies, particularly when dealing with the dough and sandwiching the cookies collectively.
Directions
- Make the dough: Place the almonds in a meals processor. Pulse till the almonds are finely chopped, however not so finely that it’s turning into almond flour. See photograph above for a visible.
- In a medium bowl, whisk collectively the chopped almonds, flour, baking powder, cinnamon, and salt till mixed. Put aside.
- In a big bowl utilizing a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar collectively on excessive pace till fully clean and creamy, about 2 minutes. Add the egg, vanilla extract, and almond extract, and beat on excessive pace till mixed, about 1 minute. Scrape down the perimeters and up the underside of the bowl and beat once more as wanted to mix.
- Add the dry substances to the moist substances and blend on low pace till mixed. The dough shall be thick and crumbly, and weigh about 850g.
- Divide the dough into 2 equal parts (about 425g every, or simply eyeball it), gently flatten into discs, and wrap every in plastic wrap. Chill the discs within the fridge for at the very least 3 hours (and as much as 4 days).
- Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. (All the time beneficial for cookies.) Put aside.
- Minimize out and bake the cookies: Take away 1 disc of chilled cookie dough from the fridge. After chilling, the dough shall be very arduous. Let it sit at room temperature for 10 minutes (or half-hour, if the dough chilled for longer than 3 hours) earlier than you attempt to roll it. Generously flour a piece floor, in addition to your palms and the rolling pin. Roll out the disc to about 1/4-inch thickness. If the dough is cracking quite a bit when rolling out, wait a couple of extra minutes for it to melt up a bit extra. The extra you're employed with it, the softer and simpler to work with it's going to turn out to be. Utilizing a 2-inch or 3-inch cookie cutter, lower dough into shapes. Re-roll the remaining dough and proceed reducing till all is used. Repeat with the second disc of dough. It is best to have about 44–60 cookies, relying on the scale of cookie cutter you utilize.
- Utilizing a small (1-inch) cookie cutter (see Notice in the event you don’t have one), lower a gap into the middle of half of the cookies. Let’s name these the “prime cookies,” and those with no gap the “backside cookies.”
- Prepare the cookies 2 inches aside on lined baking sheets. Bake the cookies for about 11–12 minutes, or till evenly browned across the edges. Enable cookies to chill on the baking sheets for five minutes, then switch to a wire rack to chill fully earlier than assembling.
- Make the icing: In a small bowl, whisk collectively (I normally use a fork) confectioners’ sugar, 1 Tablespoon milk, and extract(s) till clean. If the icing is simply too thick to whisk, add just a little extra milk, a teaspoon at a time, till it reaches desired consistency. You wish to preserve it on the thicker facet.
- Calmly dip the floor of every prime cookie into the icing, and let any extra icing drip off. Place the iced prime cookies on a wire rack or parchment paper. It’s okay if the icing isn't fully set earlier than sandwiching the cookies.
- Assemble the cookies: Unfold about 1/2 teaspoon of cherry preserves on the underside facet of every backside cookie. Fastidiously prime every backside cookie with a prime iced cookie and press collectively very gently to create a cookie sandwich. Icing will set in a couple of hours, so you'll be able to stack, retailer, transport, and reward the cookies.
- Cookies will keep contemporary lined at room temperature for two days or within the fridge for as much as 1 week.
Notes
- Make Forward & Freezing Directions: You'll be able to chill the cookie dough within the fridge for as much as 4 days (see step 5), however you can even freeze it for as much as 3 months. In the event you go for the latter, permit the dough to thaw in a single day within the fridge, then convey to room temperature earlier than rolling out in step 7. See Find out how to Freeze Cookie Dough for extra data. Iced sandwich cookies freeze effectively for as much as 3 months; thaw in a single day within the fridge and produce to room temperature earlier than serving.
- Particular Instruments (affiliate hyperlinks):Meals Processor | Electrical Mixer (Handheld or Stand) | Glass Mixing Bowls | Whisk | Baking Sheets | Silicone Baking Mats or Parchment Paper Sheets | Rolling Pin or Adjustable Rolling Pin | 2- to 3-inch cookie cutter, such because the small tree from this set, or this fluted-edge cookie cutter set | Linzer Christmas Cookie Cutter Set | Cooling Rack
- Almonds: I really like utilizing salted roasted almonds on this dough, and I like to recommend them for extraordinary taste. In the event you solely have uncooked and/or unsalted almonds, that’s advantageous, too. An additional pinch of salt within the dough is nice in the event you’re utilizing unsalted almonds.
- Cherry Filling: For the cookies pictured right here, I used the Bonne Maman model of cherry preserves, and gave it a couple of pulses within the meals processor to clean out a number of the chunks. You'll be able to actually use any preserves/jam in these cookies comparable to raspberry, apricot, or strawberry. If what you’re utilizing is especially chunky, pulse a couple of occasions in a meals processor to clean out. Lemon curd can also be scrumptious in linzer cookies!
- If You Don’t Have a Small Cookie Cutter for Middle: In the event you don’t have any small (1-inch) cookie cutters for the middle, don’t fear! Attempt utilizing the tip of a straw to make a small spherical gap within the heart, or use a small paring knife to carve a couple of tiny holes (which might appear like pink ornaments on tree-shaped cookies!).
- Can I Skip the Icing? Sure, completely. As an alternative of icing the highest cookies in steps 10 and 11, mud the cooled prime cookies with 2 Tablespoons (16g) of sifted confectioners’ sugar.
Key phrases: cherry almond linzer cookies