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Lemon angel pie is a pleasant dessert straight from heaven! It has a creamy lemon filling inside a candy, ethereal meringue crust, then topped with recent whipped cream. Each chew is pure bliss!
Lemon lovers prepare! This lemon angel pie instantly gained me over and I can’t wait so that you can attempt it. For extra lemony goodness, I all the time advocate these brownies, this cheesecake, or my lemonade pie.
What’s Lemon Angel Pie?
Lemon angel pie is mild, creamy, and bursting with zingy lemon taste! The whipped lemon filling pairs completely with the candy and crispy meringue crust. When you ask me, the pie will get its identify from the white pillowy crust that resembles clouds. Angel pie is a well-liked classic pie recipe that has been round for fairly a while! When it first made its debut it was referred to as a Schaum torte full of sweetened cream. This lemon model begins with a meringue crust that jogs my memory of pavlova, and a scrumptious do-it-yourself lemon curd. You’ll love the mix of recent flavors and textures. This lemon angel pie is slightly slice of heaven!
Everybody loves pie, and this lemon angel pie will eternally be requested at holidays and gatherings. Just like my lemon meringue pie, this candy and tangy dessert is all the time a crowd pleaser!
Elements Wanted
The elements to make this lemon angel pie are fairly minimal! Nothing too out of the extraordinary, simply ensure to have recent lemons available. That is the right spring or summer time dessert if you desire a mild candy deal with!
Meringue Crust
- Egg White: Egg whites are the bottom of each meringue recipe.
- Cream of Tartar: Stabilizes the egg whites and creates the peaks.
- Granulated Sugar: This provides the right sweetness to the meringue crust.
Lemon Filling
- Egg Yolks: The important thing to creating a wealthy lemon curd recipe.
- Granulated Sugar: The sweetness within the filling to stability out the tart lemon taste.
- Contemporary Lemon Juice: Contemporary squeezed is all the time BEST, so skip bottled lemon juice right here.
- Lemon Zest: Zest takes the lemony taste to the following degree, don’t go away it out!
- Salt: Only a pinch!
- Unsalted Butter: Use unsalted room-temperature butter. It helps create a wealthy filling.
Whipped Cream
- Heavy Whipping Cream: Chilly heavy whipping cream provides the most effective outcomes.
- Powdered Sugar: Sweetens the cream!
Lemon Angel Pie Recipe
This lemon angel pie recipe has a couple of steps, however it’s value each single chew! Make the crust forward of time then assemble the pie the following day if you would like. Belief me, don’t let the steps intimidate you as a result of that is essentially the most unimaginable pie!
Meringue Crust
- Preheat Oven/ Put together the Pie Dish: Preheat the oven to 300 levels Fahrenheit. Spray a 9-inch pie dish with pan spray and put aside.
- Beat the Egg Whites: Add the egg whites to the bowl of a stand mixer and beat on excessive with the whisk attachment till very foamy. Add the cream of tartar and whip on excessive till comfortable peaks kind.
- Add the Sugar and Beat to Kind Stiff Peaks: Progressively add within the sugar and beat on excessive till the meringue is shiny and stiff peaks kind, about 5 minutes.
- Unfold the Meringue within the Pie Dish: Add the meringue to the pie dish and use a big spoon to unfold the meringue evenly over the underside of the dish and up the perimeters as nicely to kind the crust.
- Bake: Bake for 45-50 minutes, till the meringue has hyped up and is popping golden brown.
- Cool: Take away the meringue from the oven and let it cool fully.
Lemon Filling
- Whisk the Egg Yolks, Sugar, Lemon Juice, Zest, and Salt: In a medium bowl, whisk collectively the egg yolks, sugar, lemon juice, lemon zest, and salt.
- Warmth the Lemon Filling: Warmth within the microwave for 4 minutes, stopping each 30 seconds to whisk the combination nicely. It should bubble up and thicken because it cooks.
- Cowl and Chill: Cowl and let the lemon filling chill within the fridge till the meringue crust is totally cooled.
Whipped Cream
- Beat the Whipping Cream and Powdered Sugar: Add the whipping cream and powdered sugar to a big bowl. Beat with a hand mixer or the whisk attachment of a stand mixer till you attain medium-stiff peaks.
- Fold Half of the Whipped Cream Into the Lemon Filling: Fold a spoonful or two of the whipped cream into the lemon filling to loosen it up (it’ll agency up rather a lot because it chills), folding in increasingly more till half of the whipped cream has been folded in.
- Unfold the Lemon Filling Into the Crust: Add the lemon cream to the meringue crust and clean excessive.
- High With Remaining Whipped Cream and Chill: High with the remaining whipped cream and canopy. Chill for at the very least 4 hours, or in a single day. Because it chills the meringue crust will soften.
- Serve: Add recent lemon zest to the highest of the lemon angel pie earlier than serving, if desired.
meringue pie shell.
Lemon Angel Pie Suggestions
Meringue may be tough so let me remind you of some tricks to make it a hit! Don’t let it intimidate you as a result of I stroll you thru all of the steps. Belief me, this lemon angel pie is SO value it!
- Use Contemporary Egg Whites: Contemporary egg whites are greatest! The older the eggs are the much less construction the egg whites may have, in order that they gained’t whip up as nicely. Keep away from utilizing carton egg whites.
- Use Clear Bowls and Utensils: Clear your utensils earlier than making the meringue by wiping down the bowl and whisk with lemon juice or distilled white vinegar. This helps get rid of any lingering fats. Even a tiny little bit of fats can forestall egg whites from whipping right into a stiff meringue!
- Suggestions For Cracking Eggs: Here’s a tip when separating the egg yolks from the egg whites. Crack every egg right into a small bowl first, then take away the yolk earlier than including the whites into the blending bowl. This manner if an egg yolk breaks and will get into the whites, you solely need to discard one egg as a substitute of all the separated egg whites. Even the tiniest little bit of fats (egg yolks) can break a meringue!
- Whipped Topping Substitute: You should utilize frozen whipped topping as a substitute of do-it-yourself whipped cream for this pie. Substitute one thawed 8-ounce container of whipped topping for the whipped cream. Fold half of it into the lemon filling, then prime the pie with the remaining whipped topping.
- Easy Filling: When you desire a clean lemon filling, you could press the cooked filling via a advantageous mesh strainer earlier than chilling it.
Leftover Lemon Angel Pie
This pie is ideal for making forward of time! It tastes greatest when it has time to relax as a result of the crust softens and melts into each chew. Comply with my ideas under for storing leftovers.
- Within the Fridge: Cowl gently with plastic wrap and retailer within the fridge for 2-3 days. The recent whipped cream could deflate slightly, so refresh the cream if it wants!
- Make Forward: I prefer to make the crust and lemon curd forward of time then I can assemble the pie once I’m prepared! It’s the right dessert to make a day upfront so it has time to relax.
Extra Lemon Desserts to Strive
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Meringue Crust
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Preheat the oven to 300 levels Fahrenheit. Spray a 9-inch pie dish with pan spray and put aside.
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Add the egg whites to the bowl of a stand mixer and beat on excessive with the whisk attachment till very foamy. Add the cream of tartar and whip on excessive till comfortable peaks start to kind.
-
Progressively add within the sugar and beat on excessive till the meringue is shiny and stiff peaks kind, about 5 minutes.
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Add the meringue to the pie dish and use a big spoon to unfold the meringue evenly over the underside of the dish and up the perimeters as nicely to kind the crust.
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Bake for 45-50 minutes, till the meringue has hyped up and is popping golden brown.
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Take away the meringue from the oven and let it cool fully.
Lemon Filling
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In a medium bowl, whisk collectively the egg yolks, sugar, lemon juice, lemon zest, and salt.
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Warmth within the microwave for 4 minutes, stopping each 30 seconds to whisk the combination nicely. It should bubble up and thicken because it cooks.
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Cowl and let the lemon filling chill within the fridge till the meringue crust is totally cooled.
Whipped Cream
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Add the whipping cream and powdered sugar to a big bowl. Beat with a hand mixer or the whisk attachment of a stand mixer till you attain medium-stiff peaks.
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Fold a spoonful or two of the whipped cream into the lemon filling to loosen it up (it’ll agency up rather a lot because it chills), folding in increasingly more till half of the whipped cream has been folded in.
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Add the lemon cream to the meringue crust and clean excessive.
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High with the remaining whipped cream and canopy. Chill for at the very least 4 hours, or in a single day. Because it chills the meringue crust will soften.
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Add recent lemon zest to the highest of the pie earlier than serving, if desired.
Energy: 419kcalCarbohydrates: 42gProtein: 5gFats: 27gSaturated Fats: 16gPolyunsaturated Fats: 1gMonounsaturated Fats: 7gTrans Fats: 0.1gLdl cholesterol: 172mgSodium: 51mgPotassium: 107mgFiber: 0.1gSugar: 42gVitamin A: 1093IUVitamin C: 5mgCalcium: 55mgIron: 0.4mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
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