Mango Sticky Rice Recipe | The Recipe Critic

Dive into this irresistible mango sticky rice! Heat coconut sauce, fluffy rice, and juicy mangoes – an iconic Thai dessert made with love in your individual house.

Thai meals is well my favourite delicacies and I by no means get uninterested in it. If you wish to attempt making some extra scrumptious recipes at house, listed here are a couple of of my favorites: pad thai, massaman curry, and drunken noodles (pad kee mao)!

Thai Mango Sticky Rice Recipe

This mango sticky rice recipe is a love letter to Thailand’s beloved dessert. Overlook the takeout. With only a handful of substances and a contact of persistence, you’ll be able to craft a masterpiece proper in your kitchen! We’re speaking tender, chewy rice cooked to perfection, coated in a heat coconut sauce that’s completely candy. After which, the crowning glory – juicy, ripe mango slices for recent, irresistible taste.

Mango sticky rice will eternally be one among my favourite desserts. It’s simply the right mix of textures and flavors. Candy and comforting, with a little bit juicy tang from the mango! They complement one another so effectively. As soon as you understand how to make this dish from scratch, you’ll need it on a regular basis.

Ingredient Record

It solely takes 6 substances to place this mango sticky rice collectively, and that features sugar and salt! I really like how easy this record is. The one factor I like to recommend although, is to seek out glutinous rice for those who can. It’s what’s going to give the dish that basic chewy, comforting texture. I discover mine at my native Asian grocery retailer, however you may as well get it on-line.

• Sticky Rice: The center and soul of the dish. Select jasmine rice, sushi rice, or glutinous rice – its starchy nature creates the right chewy texture.
• Coconut Milk: Use full-fat for max taste! It’s what makes the sauce so good.
• Sugar: To sweeten up the sauce. You possibly can at all times use much less for those who don’t need it to be too candy.
• Salt: Only a pinch to make all the things style higher!
• Mangoes: The star of the present, their juicy sweetness is the rationale we’re all gathered right here. Choose mangoes that give barely once you squeeze them. In the event that they’re too laborious, they’re seemingly not ripe.
• Sesame Seeds: A completion to the mango sticky rice. You possibly can toast them beforehand to convey out their scrumptious, nutty taste.

The right way to Make Mango Sticky Rice

I’ve been fairly obsessive about this recipe recently. It’s heat and crammed with tropical taste, which is the right distraction from all of the snow Utah has been having. Right here’s how one can make a scrumptious batch your self:

1. Soak Rice: Add the rice to a medium-sized bowl and rinse 2-3 occasions earlier than masking the rice with heat water. Cowl and put aside to soak for at the least 2 hours, or in a single day.
2. Take away Extra Water: After the rice has soaked, line a colander or superb mesh sieve with cheesecloth or a skinny, clear kitchen towel. Pour the rice into it after which wrap it with the cheesecloth, squeezing to take away the surplus water.
3. Steam Rice: Place a big pot on the range with an inch or two of water within the backside. Carry the water to a boil and place a steaming rack or basket within the pot. Place the rice nonetheless wrapped within the material within the basket and canopy. Let steam for 20-25 minutes, or till the rice is translucent.
4. Switch to Bowl: Take away the rice from the warmth, then switch to a medium bowl and canopy.
5. Coconut Sauce Combination: Put together the coconut sauce by combining the coconut milk and sugar in a medium pot. Carry to a simmer over medium warmth and prepare dinner for 3-4 minutes, till all of the sugar is dissolved.
6. Serve: Slowly stir the nice and cozy sauce over the warmed rice till all the sauce has been absorbed into the rice. Scoop out parts onto plates or bowls and sprinkle with sesame seeds and serve with recent mango on the facet.