Marshmallow-Shock Sizzling Cocoa Cookies – Sally’s Baking Habit

These marshmallow-surprise scorching cocoa cookies begin with a mushy and chewy chocolate cookie made even richer from a serving to of scorching cocoa combine. Topped with a gooey marshmallow smothered in melted chocolate, they’re like a marshmallow-filled scorching chocolate bomb, in cookie type!

hot cocoa cookies with chocolate covered marshmallow on top.

My kids love these scorching chocolate bombs you see within the grocery shops across the holidays, a melt-away chocolate shell stuffed with marshmallows and scorching cocoa combine, which transforms a mug of scorching milk into candy scorching chocolate with marshmallows earlier than their eyes. As a result of is there actually something extra pleasant than a surprise-inside chocolatey deal with?

At present’s cookies are just like the chewable equal of that have. Now you may have your scorching chocolate… and eat it, too!

Why You’ll Love These Cookies:

  • Sizzling cocoa taste within the further chewy cookies
  • Wealthy and chocolatey in each chunk
  • Cookies keep mushy for days
  • Gooey marshmallow hidden below a layer of melted chocolate
  • Just like the cookie equal of a mug of scorching cocoa, or a scorching chocolate bomb!
stack of hot cocoa cookies with top two broken open to reveal marshmallow inside.

There are just a few totally different components to those enjoyable cookies, so let me break it down first:

  1. Make the cookie dough and chill.
  2. Form and bake the cookies.
  3. Place half a marshmallow on every cookie and return to the oven for two minutes.
  4. Soften chocolate and spoon over the marshmallow.

Begin With the Sizzling Cocoa Cookie Dough

Have you ever ever used scorching cocoa powder in cookie dough? I’ve a recipe in my e-book, Sally’s Cookie Habit, for decent cocoa cookies. At present’s recipe isn’t fairly the identical, as a result of I needed to create an virtually brownie-like cookie. The dough is much like what I exploit once I make these Andes mint chocolate cookies, and general, is fairly much like my chocolate crinkle cookies, too.

Right here’s what you want:

ingredients on black-ish blue-ish backdrop including butter, brown and white sugars, chocolate, flour, salt, cocoa, and hot cocoa mix.

Unsweetened pure cocoa powder is right and in the event you’re focused on studying extra, right here’s my web page all about Dutch-Course of vs Pure Cocoa Powder. Cocoa is a really drying ingredient, so don’t omit the two teaspoons of milk within the recipe. Any milk, dairy or nondairy, is okay.

For the recent cocoa combine: You should utilize just about any sort, however take a lesson from me and keep away from the type with mini marshmallows within the combine. Be sure you’re utilizing the dry combine, and never liquid scorching cocoa; the combo acts as a dry ingredient within the dough.

Success Tip: Chill The Cookie Dough

I’m a damaged document once more immediately repeating that it’s essential to chill this cookie dough for a minimum of 2 hours (and as much as 3 days). Make the dough, place it within the fridge, and go about your day. Or in the event you’re whipping up just a few totally different sorts of cookies to your vacation platters, use the time to make a no-chill recipe like shortbread cookies or spritz cookies.

The dough is fairly sticky proper after it comes collectively. After refrigerating, although, the dough corporations up and is way simpler to deal with and form.

hot cocoa cookie dough in glass bowl with red spatula.

Roll the dough into balls. Every dough ball ought to be a heaping Tablespoon of dough, about 25-26g. Organize on lined baking sheets:

chocolate cookie dough balls on silicone baking mat-lined baking sheet.

Add the Marshmallow

Bake the cookies for 10 minutes, then take away them from the oven and frivolously press half a marshmallow into the highest of every cookie. (Tip: Utilizing kitchen shears is the best strategy to minimize sticky marshmallows in half.)

hand pressing marshmallow into tops of chocolate cookies on baking sheet.

Return the cookies to the oven for an additional 2 minutes, simply sufficient time to barely soften the marshmallow. While you take away the marshmallow-topped cookies from the oven, frivolously press the tops of the marshmallows down with the again of a spoon to flatten them out a bit.

Chocolate Topping

Whereas the cookies cool, soften the chocolate for topping. For melting chocolate, I at all times suggest utilizing pure chocolate baking bars, sometimes discovered within the baking aisle in 4-ounce (113g) bars, equivalent to Ghirardelli or Baker’s manufacturers. You should utilize semi-sweet, bittersweet, or milk chocolate. I don’t suggest utilizing chocolate chips as a result of they include stabilizers, which stop them from melting into the right consistency. (Save them for a batch of chocolate chip cookies!)

Spoon the melted chocolate over the tops of the cookies, to cowl the marshmallows. The melted chocolate will set in about 30-60 minutes, after which you may stack, retailer, and transport them.

melted marshmallow on chocolate cookie and shown again with melted chocolate being spooned on top.

Should you actually need to go overboard with dessert (don’t all of us?), serve the cookies with home made sluggish cooker scorching chocolate. Cheers!

stack of two marshmallow-filled hot cocoa cookies with melted chocolate on top.

Sally’s Cookie Palooza

This recipe is a part of my annual cookie countdown known as Sally’s Cookie Palooza. It’s the largest, most scrumptious occasion of the yr! Browse dozens of cookie recipes over on the Sally’s Cookie Palooza web page together with:

and right here’s my video tutorial & information for tips on how to freeze cookie dough.


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stack of two marshmallow-filled hot cocoa cookies with melted chocolate on top.

Marshmallow-Shock Sizzling Cocoa Cookies

  • Writer:

  • Prep Time:
    2 hours, 40 minutes (contains chilling)

  • Prepare dinner Time:
    12 minutes

  • Complete Time:
    3 hours

  • Yield:
    20–22 cookies

  • Class:

  • Methodology:

  • Delicacies:


These marshmallow-surprise scorching cocoa cookies begin with a mushy chocolate cookie made even richer from a serving to of scorching cocoa combine. You’ll want to use dry scorching cocoa powder, and never a liquid beverage. High with a marshmallow and melted chocolate. Don’t overlook to refrigerate the cookie dough for a minimum of 2 hours.


  1. In a big bowl utilizing a handheld or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar collectively on medium excessive pace till fluffy and lightweight in coloration, about 2–3 minutes. Add the egg and vanilla extract, after which beat on excessive pace till mixed. Scrape down the perimeters and backside of the bowl as wanted.
  2. In a separate bowl, whisk the flour, cocoa powder, scorching cocoa combine, baking soda, and salt collectively till mixed. Add the dry components to the bowl with the moist components. Beat on low till mixed. The cookie dough might be fairly thick. Lastly, beat within the milk. The cookie dough might be thick and sticky.
  3. Cowl dough tightly and chill within the fridge for a minimum of 2 hours and as much as 3 days. Chilling is crucial for this sticky cookie dough.
  4. Preheat oven to 350°F (177°C). Line giant baking sheets with parchment paper or silicone baking mats. Put aside.
  5. Take away cookie dough from the fridge. Scoop and roll dough, a heaping 1 Tablespoon (about 25-26g) every, into balls. Organize 2–3 inches aside on the baking sheets.
  6. Bake the cookies for simply 10 minutes. Take away the cookies from the oven and frivolously press a marshmallow half into the tops of every cookie. Return them to the oven and bake for two extra minutes. Take away from the oven and, utilizing the again of a spoon, gently press down on the marshmallow to barely flatten it out.
  7. Cool cookies on the baking sheet for 10 minutes, after which transfer cookies to a wire rack to chill utterly.
  8. Soften the chocolate: You’ll be able to soften the chocolate in a double boiler or the microwave. If utilizing the microwave, place the chopped chocolate in a medium heat-proof bowl. Microwave for 20-second increments, stirring after every increment till utterly melted and easy. Spoon melted chocolate over every cooled marshmallow-topped cookie. (When overlaying with melted chocolate, I often put the cookies again on a baking sheet, or you may simply hold them on the wire rack.) Chocolate units at room temperature in 30-60 minutes. As soon as chocolate has set, you may simply retailer, stack, and transport the cookies.
  9. Cowl leftover cookies tightly and retailer at room temperature for as much as 1 week.


  1. Make Forward & Freezing Directions: You may make the cookie dough and chill it within the fridge for as much as 3 days (step 3). Unbaked cookie dough balls freeze nicely for as much as 3 months. Learn my suggestions and methods on tips on how to freeze cookie dough. Baked and cooled cookies freeze nicely for as much as 3 months. Thaw at room temperature. Remember that after thawing, the chocolate could look streaky on high, or have condensation on the floor. Nonetheless high-quality to eat!
  2. Particular Instruments (affiliate hyperlinks): Electrical Mixer (Handheld or Stand) | Glass Mixing Bowl | Whisk | Baking SheetsSilicone Baking Mats or Parchment Sheets | Kitchen Shears | Cooling Rack | Double Boiler (non-obligatory for melting chocolate)
  3. Bigger Batch: The recipe is straightforward to double in 1 mixing bowl with out overwhelming your mixer. Merely double all the cookie dough components. Lengthen the cookie dough chilling time to a minimum of 3 hours.
  4. Pure Cocoa Powder: Are you aware the distinction between pure cocoa powder and dutch-process cocoa powder? Use pure cocoa powder on this dough. Unsweetened cocoa powder weighs lower than dry scorching cocoa combine, so that’s the reason you see the weights so totally different.
  5. Sizzling Cocoa Combine: You’ll want to use the dry scorching cocoa combine, and never liquid scorching cocoa. 1/4 cup (about 40g) is often 1 normal packet. I often use milk chocolate, however any sort works. Keep away from the recent cocoa combine that has the little marshmallows in it. Should you wouldn’t have scorching cocoa combine, skip it totally and enhance the cocoa powder to 1/2 cup (45g).
  6. Chocolate: The very best chocolate for melting and drizzling is the “baking chocolate” bars discovered within the baking aisle of the grocery retailer. I sometimes use Baker’s or Ghirardelli manufacturers, both semi-sweet, bittersweet, or milk chocolate if you will discover it. They’re often offered as 4-ounce bars, so that you’ll want 2 for this recipe. Don’t use chocolate chips as a result of they include stabilizers, which stop them from melting into the right consistency.
  7. You’ll want to try my high 5 cookie baking suggestions AND these are my 10 must-have cookie baking instruments.

Key phrases: marshmallow scorching cocoa cookies

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