These are mega flaky mushroom puff pastry tarts with tangy gorgonzola cheese, aromatic thyme and rosemary, and a touch of barely candy balsamic vinegar. You’ll take pleasure in all of those sturdy and wealthy flavors on a golden scrumptious cloud of buttery puff pastry layers! The tarts are fabulous as a vegetarian appetizer or snack, or you possibly can serve them as a hearty facet dish at your vacation gatherings.
After we consider tarts, we instantly consider dessert. And also you’re visiting a baking web site that’s primarily stuffed with dessert recipes. However I have to admit, I like savory baking. And I’m so excited to share these gorgeously gourmand mushroom tarts with you.
I normally make these with selfmade puff pastry, and that’s what you see in these photos. Now, you possibly can completely use store-bought puff pastry as a substitute, however in case you can spare just a few hours for the dough to sit back within the fridge, I urge you to attempt my surprisingly easy selfmade tough puff pastry.
Right here’s Why You’ll Love These Mushroom Puff Pastry Tarts
- Positively full of sturdy taste
- Extremely crisp and buttery
- Meat-free choice that doubles as an appetizer or facet dish
- You need to use store-bought puff pastry or selfmade
- Use your selection of cheese (gorgonzola was my favourite right here)
- Did I point out flavorful?
Mushroom Tart Elements You Want & Why
You’ll must briefly prepare dinner the mushrooms on the range earlier than layering on the formed pastry. Listed here are the entire greatest substances to make use of and why:
- Puff Pastry Dough: Selfmade tough puff is my favourite, however you need to use store-bought frozen puff pastry. You’ll want 1 commonplace field, which is 2 sheets. Thaw earlier than shaping.
- Egg Wash: Simply 1 egg with a splash of milk helps the pastry develop a golden-brown coloration (like pie crust), seals its form, and helps stop it from turning soggy beneath the topping.
- Butter: For cooking the mushrooms.
- Shallots: Subtly candy shallots, my selection when making this apple cider rooster, are a improbable distinction to the earthy mushroom taste and salty cheese.
- Mushrooms: I examined the mushroom tarts a number of instances, and used a wide range of mushrooms that every one labored very properly. Sliced shiitake, child bella (cremini) mushrooms, or any sliced white mushrooms are nice; you may also use a combination.
- Garlic, Salt, & Pepper: Taste, in fact.
- Recent Herbs: Rosemary and thyme are my decisions right here, the identical I exploit on this full-size butternut squash tart. You need to use dried herbs as a substitute if that’s all you could have.
- Balsamic Vinegar: Stir in 1 Tablespoon after you take away the mushrooms from warmth. Style testers and I discovered the general taste a little bit flat earlier than I added this to the subsequent batch.
- Gorgonzola Cheese: Best choice right here, however I do know it will not be everybody’s favourite cheese. Gruyère is one other fabulous selection, or use goat cheese, gouda, or a pointy white cheddar.
You Can Make the Crust From Scratch
Like I discussed above, you need to use store-bought puff pastry or selfmade. The pictured mushroom puff pastry tarts use the identical handmade 5-ingredient tough puff pastry dough we use for berry turnovers. A whole bunch of readers have tried this dough and have been pleasantly shocked with its ease. Should you discover just a few hours (that may be damaged up over a pair days!), attempt the selfmade dough. It’s so value it!
What’s “tough puff” pastry? It’s change into a well-liked methodology for making selfmade puff pastry as a result of it produces bakery-style puff pastry with a lot of flaky layers with out the identical time dedication that laminating dough (comparable to for croissants) requires. And there’s no yeast wanted. The trick is to work giant items of chilly butter into dry substances after which hydrate all of it with ice-cold water. Typically bakers grate butter into the combination or use a meals processor—there are various methods to make it.
I exploit it so typically that I created a separate web page for tough puff pastry with a video tutorial simply in case you need it for different recipes that decision for it—like butternut squash tart, cinnamon palmiers, cranberry brie puff pastry tarts, apple turnovers, and even this honey pear tart.
Let’s Discuss Assembling
Upon getting your store-bought dough thawed, or the selfmade dough refrigerated (after the second refrigeration as detailed within the tough puff pastry put up), it’s time to form it. Roll it out to a big rectangle, about 10×17 inches. If utilizing store-bought, which is available in two items, lay one piece excessive of the opposite earlier than rolling. Slice the rectangle down the middle utilizing a pointy knife or pizza cutter:
Slice every into 5 rectangles, which find yourself being round 3.5×5 inches in measurement:
Brush with egg wash, after which crimp the sides with a fork, precisely the way you crimp pie crust:
Prime with cheese, adopted by the cooked mushroom combination. You’ll bake the mushroom puff pastry tarts on lined baking sheets, and parchment paper sheets are at all times helpful right here. I normally use (affiliate hyperlink) this model of pre-cut sheets.
Bake till golden brown; I discover 20 to 22 minutes to be lots. When the mushroom puff pastry tarts come out of the oven, they’ll be magically layered like little puff pastry pillows for the tacky mushroom topping! You possibly can end them off with a sprinkle of flaky sea salt, additional herbs, or a little bit extra cheese. When you’ve got some balsamic glaze (you possibly can both purchase it or make it your self!), you possibly can add a drizzle of that too.
Take a look at these crisp layers:
Can I Make This Right into a Full-Dimension Mushroom Tart?
Sure, completely! See recipe Notes beneath.
This recipe is a part of Sally’s Pie Week, an annual custom the place I share a handful of latest recipes that match into the pie/crisp/tart class. Be part of the group beneath!
Mushroom Puff Pastry Tarts
Prep Time: half-hour (add 3 hours for selfmade dough)
Cook dinner Time: half-hour
Whole Time: 1 hour (add 3 hours for selfmade dough)
Yield: 10 tarts
Class: Appetizer
Methodology: Baking
Delicacies: American
Description
These are a savory baking favourite! The person mushroom tarts come along with puff pastry dough; mushrooms, shallots, and herbs; and gorgonzola cheese. You need to use store-bought puff pastry or selfmade pastry dough.
Directions
- Dough: Put together selfmade tough puff pastry dough by means of 2nd refrigeration. If utilizing store-bought frozen puff pastry, be certain it’s thawed. Preserve both dough within the fridge till step 4 beneath.
- Topping: Over medium warmth in a big skillet, prepare dinner butter and sliced shallots, stirring typically, till shallots start to melt, about 3 minutes. Add mushrooms, garlic, salt, pepper, thyme, and rosemary. Stir and prepare dinner till mushrooms are tender, about 5–6 minutes. Take away from warmth and stir in balsamic vinegar. Put aside to barely cool as you roll out the dough.
- Preheat oven to 400°F (204°C). Line 2 giant baking sheets with parchment paper or silicone baking mats. Put aside.
- On a flippantly floured work floor utilizing a flippantly floured rolling pin, roll pastry dough right into a rectangle about 10×17 inches in measurement. (If utilizing store-bought, place the sting of 1 sheet over the opposite and use a rolling pin to stick them collectively. Roll the entire thing out into a ten×17-inch rectangle.) Utilizing a pizza cutter or a pointy knife, minimize down the center so you could have two 5×17-inch rectangles, then minimize throughout so you could have 10 rectangles, every about 3.5×5 inches in measurement.
- Egg Wash & Assemble: Brush egg wash throughout puff pastry rectangles. Crimp edges with a fork. Fastidiously switch dough to lined baking sheets, 5 tarts per sheet. If dough loses form, use your arms to reshape into rectangles. Sprinkle every with about 1.5 Tablespoons cheese. Spoon the mushroom topping, a couple of scant 1/4 cup for every tart, over the cheese. Evenly press down on mushroom topping with the again of a spoon so it sticks to the cheese.
- Bake tarts for 20–22 minutes, or till the pastry is golden brown throughout.
- Take away from the oven and, if desired, garnish with flaky sea salt, extra recent herbs, a little bit additional cheese, and/or a drizzle of balsamic glaze. Serve heat or at room temperature.
- Cowl and retailer leftovers within the fridge for as much as 5 days. Reheat within the microwave, or cowl with foil and bake in a 300°F (149°C) oven for 8–10 minutes.
Notes
- Make-Forward Directions: If utilizing selfmade dough, see the detailed tough puff pastry recipe directions for make-ahead and freezing particulars. You possibly can prep the dough 48 hours upfront or freeze for as much as 1 month. It's also possible to make the mushroom topping forward of time. Full step 2 after which cowl and refrigerate for as much as 1 day earlier than assembling the tarts. (No must carry to room temperature earlier than utilizing, however you'll discover the butter barely solidifies within the fridge—that’s okay.) It's also possible to assemble the person tarts forward of time, by means of step 5. Cowl and place the tarts within the fridge for as much as 1 day earlier than baking. No must carry to room temperature earlier than baking.
- Freezing Directions: You possibly can freeze the baked and cooled tarts for as much as 3 months. Thaw within the fridge and reheat (lined with aluminum foil) in a 300°F (149°C) oven for 8–10 minutes earlier than serving.
- Particular Instruments (affiliate hyperlinks): Baking Sheets | Silicone Baking Mat or Parchment Paper | Rolling Pin | Pizza Cutter | Pastry Brush
- Mushrooms: Use any mushroom selection that you just take pleasure in. I examined the mushroom tarts a number of instances, and used a wide range of mushrooms that every one labored very properly. Sliced shiitake, child bella (cremini) mushrooms, or any sliced white mushrooms are nice; you may also use a mixture of mushrooms.
- What Different Cheese Can I Use? Gorgonzola was the best choice right here, nevertheless it will not be everybody’s favourite cheese! Gruyère is one other fabulous selection, or use gouda, goat cheese, or a pointy white cheddar. It’s a 1:1 swap.
- Full-Dimension Tart: Comply with the precise directions right here, solely don't minimize the rolled-out dough into particular person rectangles. Use the egg wash, crimp the sides with a fork, and scatter the cheese and mushroom topping throughout. Improve the bake time to about 35–38 minutes. The method is much like my butternut squash tart.
Key phrases: mushroom puff pastry tarts