Oatmeal Breakfast Bars Recipe

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Begin your day proper with these easy and scrumptious Oatmeal Breakfast Bars. Topped with a candy brown sugar maple glaze, these bars are straightforward to whip up and assured to be successful for a healthful morning deal with.

I really like a fast and simple breakfast possibility. Try these Breakfast Sliders, this Breakfast Fried Rice or this on the go Breakfast Bowl!

This scrumptious recipe is really easy to make and comes collectively in lower than 40 minutes (and that features the baking time)! I do know that typically issues with oatmeal can style bland however you don’t have to fret about that with this recipe.

Full of taste, these oatmeal bars make the right on-the-go breakfast. They’re topped with a brown sugar maple glaze that melts in your mouth. And, as a bonus, not solely are they scrumptious however they are often frozen and made forward of time!

What’s in a Breakfast Oatmeal Bar?

These bars use pantry staple components that I guess you have already got available. Try the recipe card on the backside of the submit for all the actual measurements.

Rolled Oats: Offering a hearty texture and supply of fiber, rolled oats type the bottom of those bars, providing sustained power all through the day.
Oat Flour: Used to reinforce the oat taste and create a gentle, moist texture, oat flour contributes to the general chewiness of the bars.
Complete Wheat Flour: Including a nutty undertone and extra fiber, complete wheat flour enhances the oats.
Salt: The salt enhances the flavors within the recipe.
Oil: The oil makes certain these oatmeal bars aren’t so dry that they collapse.
Maple Syrup: Maple syrup not solely sweetens the bars but in addition supplies a scrumptious style.
Brown Sugar: Including depth and moisture, brown sugar contributes a caramel-like sweetness, complementing the maple syrup for a richer taste.
Eggs: The eggs bind the components collectively within the recipe.
Vanilla Extract: A splash of vanilla elevates the style of those oatmeal breakfast bars!

For the Glaze

Powdered Sugar: Making a easy and candy glaze, powdered sugar provides a silky texture whereas sweetening the highest layer of the bars.
Actual Maple Syrup: This enhances the maple thats contained in the breakfast bars.
Milk: This helps the powdered sugar to develop into easy and creamy.

A collage of 4 pictures showing how to mix the ingredients in a bowl and bake the bars.

Make Do-it-yourself Oatmeal Breakfast Bars

These bars are option to make! You simply combine, pour, bake and minimize! Add on that scrumptious drizzle and you’ll by no means have to purchase these on the retailer once more!

Prep the pan and oven: Preheat the oven to 325 levels Fahrenheit. Spray an 8×8 inch pan with pan spray and if desired line with parchment paper leaving a 1-inch overhang.
Mix components: Add all of the components to a medium bowl and blend till completely mixed. Pour into the ready pan.
Bake: Bake for 24-28 minutes, till the bars are set and the highest is calmly browned. Take away from the oven and put aside to chill.
Make glaze: As soon as totally cooled, take away the bars from the pan and slice into 8 bars. Whisk collectively the glaze components and drizzle excessive of the bars.

Make Your Personal Oat Flour

Should you don’t have oat flour available chances are you’ll make your individual by including ½ cup rolled oats to a blender or a meals processor and pulsing till it’s a high-quality powder. Measure out ⅓ cup for this recipe and discard or save the remaining flour for an additional use.

Cooked breakfast bars with a glaze that are on parchment paper on a baking sheet.

Ideas

Listed here are just a few ideas that I feel are necessary to creating these oatmeal breakfast bars prove completely each time.

Don’t overbake! Bake these oatmeal breakfast bars simply lengthy sufficient for the middle to be set and the perimeters to barely begin turning brown. Allow them to cool fully earlier than slicing.
Don’t skip the parchment paper. The parchment paper makes it straightforward to carry the bars from the pan with out them sticking to the underside of the pan.
Make them a small snack: Should you want these to be extra of a snack relatively than an entire breakfast, you’ll be able to minimize them into bite-sized items for a smaller breakfast snack!
Make the glaze thinner: Should you want a thinner glaze, add further milk 1 teaspoon at a time till it’s skinny sufficient to pour a skinny layer over every bar.
Toppings: As an alternative of the glaze, attempt drizzling honey, chocolate, peanut butter excessive. You possibly can then add on some shredded coconut, bananas or some sliced almonds to make these bars totally different each time!

A close up shot of breakfast bars with a glaze drizzled on them.

Retailer Oatmeal Breakfast Bars

At Room Temperature: Retailer leftover bars in an hermetic container at room temperature for as much as 5 days.
Within the Freezer: As soon as the bars have been cooked, cooled and minimize, It’s greatest to put them on a parchment-lined baking sheet, and freeze for 3-4 hours till the bars are frozen stable. As soon as frozen, switch them to a freezer plastic bag or hermetic container. You possibly can freeze for as much as 3 months. If you find yourself able to take pleasure in them, let thaw at room temperature for a few hours.

Extra Straightforward Breakfast Recipes

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Preheat the oven to 325 levels Fahrenheit. Spray an 8×8 inch pan with pan spray and if desired line with parchment paper leaving a 1-inch overhang.
Add all of the components to a medium bowl and blend till completely mixed. Pour into the ready pan.
Bake for 24-28 minutes, till the bars are set and the highest is calmly browned. Take away from the oven and put aside to chill.
As soon as totally cooled, take away the bars from the pan and slice into 8 bars. Whisk collectively the glaze components and drizzle excessive of the bars.

**Should you don’t have oat flour available chances are you’ll make your individual by including ½ cup rolled oats to a blender and pulsing till it’s a high-quality powder. Measure out ⅓ cup for this recipe and discard or save the remaining flour for an additional use.

Energy: 257kcalCarbohydrates: 40gProtein: 4gFats: 9gSaturated Fats: 1gPolyunsaturated Fats: 3gMonounsaturated Fats: 5gTrans Fats: 0.03gLdl cholesterol: 41mgSodium: 168mgPotassium: 129mgFiber: 2gSugar: 26gVitamin A: 63IUCalcium: 40mgIron: 1mg