Pulled Pork Mac and Cheese

Pulled pork mac and cheese combines two of my favourite meals into one.

Our favourite home made mac and cheese recipe will get a meaty makeover with scoops of zesty pulled pork baked proper on high.

Say good day to a brand new household favourite!

taking a spoonful of Pulled Pork Mac and Cheese

Pulled Pork Mac and Cheese

Excellent for any potluck or household gathering, this bbq pork mac and cheese is beloved by everybody!

  • This tasty two-in-one twist combines two favourite consolation meals for a deliciously tacky meal!
  • Make forward as much as a day forward and chill till able to reheat (see recipe notes).
  • Cook dinner this crowd-pleasing recipe on sport day, film night time, or child sleepovers!
  • Spice it up, jazz it up, or hold it easy with a aspect of crunchy coleslaw!
butter , onion powder , mustard powder , parmesan , macaroni , milk , bbq sauce , flour , macaroni , cheese , pulled pork , broth , parmesan with labels to make Pulled Pork Mac and Cheese

Substances for Pulled Pork Mac & Cheese

  • Pasta – Any medium-sized dry pasta will work; select tubular shapes like elbow, ziti, or penne to take in the tacky sauce.
  • Cheese – It is a 3-cheese mac and cheese. You’ll be able to combine and match the cheeses, however make sure that at the very least one has a wealthy, daring taste like sharp cheddar. Gouda or Colby jack are nice selections.
  • Sauce – This recipe begins with a white sauce made with a roux (which is butter and flour) to thicken it. Milk provides a creamy base whereas broth provides taste.
  • Pulled Pork – To maintain this recipe quick, I take advantage of ready (or leftover) pulled pork combined with my favourite BBQ sauce. You can even use your favourite pulled pork recipe for topping this mac (strive the Prompt Pot or gradual cooker).


  • Purchase your favourite BBQ sauce or make your personal.
  • Spice it up with chopped inexperienced chilis, jalapenos, or crimson pepper flakes.

How you can Make Pulled Pork Mac and Cheese

  1. Cook dinner and drain pasta.
  2. Put together the home made cheese sauce (recipe beneath).
  3. Mix the pasta and cheese sauce in a 9×13-inch baking dish.
  4. High with pulled pork and remaining cheese, and drizzle with BBQ sauce. Bake till bubbly.

Storing Leftovers

Leftover pulled pork mac and cheese could be saved in an hermetic container within the fridge for as much as 4 days and frozen in zippered baggage for as much as a month.

Reheat within the microwave or stovetop with a bit milk to loosen the sauce.

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taking a spoonful of Pulled Pork Mac and Cheese

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Pulled Pork Mac and Cheese

Creamy, tacky, and loaded with zesty pulled pork, this mac and cheese is the last word consolation meals to feed a crowd!

Prep Time 20 minutes

Cook dinner Time 35 minutes

Complete Time 55 minutes

Stop your display from going darkish

  • Preheat the oven to 425°F. Grease a 9×13-inch baking dish.

  • Carry a big pot of salted water to a boil. Add the elbows and prepare dinner al dente in accordance with bundle directions. Drain properly and don’t rinse.

  • Soften the butter in a saucepan over medium warmth. Whisk in flour and prepare dinner for 1-2 minutes, whereas stirring.

  • Progressively add the milk and broth, a bit at a time, and whisk till clean after every addition. Add dry mustard, salt, pepper, and onion powder. Carry the sauce to a boil and let boil for 1 minute till thickened.

  • Take away from the warmth and whisk in 2 cups of cheddar cheese, pepper jack, and parmesan cheese.

  • Stir within the elbow macaroni, switch to the ready baking dish, and unfold into a fair layer.

  • Gently high the macaroni with pulled pork. Sprinkle the remaining cheese on high and drizzle with bbq sauce.

  • Bake 15 to 17 minutes or till scorching and bubbly. Serve with further barbecue sauce to style.

If desired, ½ cup of bbq sauce could be stirred into the pork earlier than topping the mac and cheese.
Leftovers could be saved in a coated container within the fridge for as much as 4 days. 

Energy: 796 | Carbohydrates: 74g | Protein: 39g | Fats: 38g | Saturated Fats: 21g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 0.3g | Ldl cholesterol: 127mg | Sodium: 1756mg | Potassium: 328mg | Fiber: 2g | Sugar: 23g | Vitamin A: 1149IU | Vitamin C: 2mg | Calcium: 666mg | Iron: 2mg

Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Casserole, Dinner, Entree, Pasta, Pork
Delicacies American
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crown pleasing Pulled Pork Mac and Cheese with a title
Pulled Pork Mac and Cheese on a fork with a title
Pulled Pork Mac and Cheese in the dish and plated with a title

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