Reuben Pizza – Spend With Pennies


Reuben Pizza is a straightforward and scrumptious fundamental course or appetizer that can fulfill any hungry household.

This family-friendly mashup combines all of the meaty, tacky, and tangy flavors of a Reuben sandwich together with the goodness of a pizza. 

Reuben Pizza with pickles

Reuben Pizza Elements

Pizza evening simply bought a makeover! Serve Reuben pizza with some additional Thousand Island salad dressing for dipping.

  • Dough – Make this Reuben pizza with both store-bought or selfmade pizza dough.
  • Sauce – I hold the sauce easy, utilizing garlic and olive oil to let the Reuben flavors actually shine by way of.
  • Toppings – This Reuben pizza recipe has the identical toppings as our fave sandwich. Leftover corned beef (or deli corned beef) and sauerkraut are baked into the pizza, whereas pickles are added earlier than serving. I like so as to add a bit little bit of caraway which mimics a bit little bit of rye bread taste.
  • Cheese – I like combining Swiss and mozzarella cheeses on this recipe for the proper texture and taste.
corned beef , pizza crust, mozzarella , pickles , Swiss cheese , thousand island , sauerkraut , and caraway seeds, butter to make Reuben Pizza with labels

Learn how to Make Reuben Pizza

  1. Unfold dough with the garlic and butter/oil.
  2. High with meat, cheese, and sauerkraut (per the recipe beneath).
  3. Bake till the dough is flippantly brown on the edges and the cheese is melted.
  4. High with sliced dill pickles and serve with additional Thousand Island on the facet for dipping!

Ideas and Tips

  • Leftovers could be wrapped in plastic or foil and saved within the fridge for as much as 4 days.
  • Reheat leftovers within the oven to revive crispness to the dough.
  • The substances utilized in Reuben pizza aren’t freezer-friendly. It’s greatest when loved recent!

Tasty Reuben-Impressed Recipes

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Reuben Pizza cut into slices

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Reuben Pizza

This Reuben Pizza is a enjoyable, artistic twist on the basic sandwich!

Prep Time 10 minutes

Cook dinner Time 15 minutes

Whole Time 25 minutes

  • Preheat the oven to 400°F.

  • Brush garlic butter generously over the baked pizza crust.

  • Sprinkle half the cheese over the pizza crust. High with corned beef and sauerkraut, adopted by the remaining cheese and caraway seeds (non-obligatory).

  • Bake for 8-12 minutes, or till cheese is melted and golden.

  • High with a drizzle of Thousand Island dressing and sliced pickles and serve.

If desired, Thousand Island dressing could be unfold over the crust together with the garlic butter.
To prebake a pizza crust, preheat the oven to 450°F.  Roll ½lb of ready pizza dough right into a 12-inch circle on a chunk of parchment paper. Switch the dough and parchment paper to a 12-inch pizza pan and poke the pizza dough throughout with a fork. Brush the dough with olive oil and bake for 12-16 minutes or till golden brown. 

Serving: 1slice | Energy: 270 | Carbohydrates: 26g | Protein: 10g | Fats: 14g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 29mg | Sodium: 808mg | Potassium: 103mg | Fiber: 1g | Sugar: 2g | Vitamin A: 240IU | Vitamin C: 6mg | Calcium: 157mg | Iron: 2mg

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Appetizer, Dinner, Lunch, Important Course
Delicacies American
Reuben Pizza with pickles and writing
Reuben Pizza with thousand island sauce with writing
adding thousand island dressing to Reuben Pizza
slices of Reuben Pizza with a title
cooked Reuben Pizza and a photo of slices with a title


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