Rooster Vindaloo | The Recipe Critic

When you’ve by no means had Rooster Vindaloo, you’re in for a deal with! This traditional Indian dish is made with chunks of marinated hen and tender potatoes simmered in a tangy, flavorful, and completely spiced broth. Serve over fluffy white rice with Good Naan Bread for an irresistible, comforting meal! Immediate Pot directions included!

When you’re a fan of Indian meals, remember to try my recipe for Butter Rooster, this Coconut Curry Rooster, and Tandoori Rooster.

What’s Rooster Vindaloo?

This Rooster Vindaloo is filled with taste and a delicate kick of spice, because of the Kashmiri chili powder. One of these chili powder is frequent in Indian cooking and has a milder style than common chili powder, however infuses a richer colour into dishes. As written, this restaurant-worthy meal is mildly spiced, and you may enhance or lower the warmth degree to suit your desire.

Begin the recipe by marinating the hen in a mix of heat spices for no less than half-hour to actually pack within the taste. Then, sauté it with the potatoes and the sauce earlier than simmering it for about half-hour with broth. When it’s completed cooking, it is going to be tremendous tender, juicy and saucy. You’ll have everybody wanting to come back again for seconds! 

Ingredient Checklist

The components on this hen vindaloo recipe are actually fairly easy. Aside from the Kashmiri chili powder, you in all probability have all the seasonings and spices in your pantry. Right here’s all the pieces you’ll want:

• Rooster: Use boneless skinless hen breast minimize into 2-inch items.
• Apple Cider Vinegar: Offers the marinade a barely tangy taste with a little bit of sweetness, too, that’s a pleasant steadiness to the nice and cozy spices!
• Garlic: Provides the proper punch of savory taste.
• Spices: A mix of Kashmiri chili powder, cumin, coriander, floor black pepper, cardamom, cloves, cinnamon, and salt provides one of the best heat, smoky taste to the meal.
• Ghee: A sort of clarified butter that’s well-liked within the culinary traditions of the Center East and India.
• Crimson Onion: Sauté finely diced pink onion so as to add a zesty taste.
• Potatoes: Buttery and wealthy, yellow potatoes soak in all the scrumptious sauce and make this dish additional satisfying.
• Rooster Broth: Offers the marinade additional sauciness to complete the dish.
• Rice and Cilantro: For an entire meal, serve hen over rice with naan, and garnish with recent cilantro.

The right way to Make Rooster Vindaloo

I really like Indian takeout, however once you make hen vindaloo at house, it simply tastes so recent and you may management all the components! It’s surprisingly straightforward too! Right here’s how:

1. Marinade the Rooster: Place the diced hen into a big ziploc bag, or sealable container together with the apple cider vinegar, garlic, 1 tablespoon kashmiri chili powder, cumin, coriander, pepper, cardamom, cloves, cinnamon, and salt. Combine effectively and put aside to marinate for no less than half-hour, or as much as 12 hours within the fridge.
2. Sauté the Onion: Warmth a big, heavy backside pot on the range over medium excessive warmth. Then add the ghee and onion. Sauté the onion till it’s clear.
3. Mix Potatoes and Rooster: To the pot add the potatoes and marinated hen, together with all of the marinade and extra 1 tablespoon Kashmiri chili powder. Then sauté all the pieces collectively for about 5 minutes.
4. Simmer: Cut back the warmth to medium and add hen inventory, then stir and canopy. Enable all the pieces to cook dinner for 25-35 minutes, till the hen is cooked by way of and the potatoes are fork tender.
5. Serve: Take away the vindaloo from warmth. Then serve over rice, garnish with cilantro and revel in!

Make within the Immediate Pot

1. Season the Rooster: Marinade hen simply the identical. Flip the moment pot to sauté and sauté the ghee with the onions till the onions are clear.
2. Mix Components: Add within the hen with the marinade, potatoes, extra Kashmiri chili powder, and potatoes.
3. Prepare dinner: Set the moment pot to strain cook dinner and seal the vent. Strain cook dinner for five minutes and do a pure strain launch.
4. Serve: Take pleasure in hen vindaloo over rice with a cilantro garnish.