This simple Banana Bread recipe is a no-fail favourite that all the time comes out completely moist.
With a handful of components that you simply seemingly have readily available and only some minutes of prep, you’re going to begin shopping for further bananas only for this recipe!
Why We Love This Simple Banana Bread
- Fast: This banana bread is so fast to arrange you’ll in all probability have it able to go earlier than your oven even finishes preheating!
- Simple Substances: The components are objects I all the time have readily available in order that I could make this at a second’s discover.
- Further Moist: The banana bread on this recipe is deliciously moist with a young crumb, simply accurately.
- Versatility: Banana bread will be personalized with numerous add-ins like chocolate chips, nuts, or spices!
Substances Wanted
Bananas – Use overripe bananas with many black spots; they’ll be smooth and stuffed with sugars. You possibly can peel them and freeze them to bake with at a later date, too.
Eggs & Oil – Eggs and oil add moisture to fast breads like zucchini bread and, in fact, this recipe.
Mayonnaise – I additionally exchange a number of the oil with mayonnaise (which is manufactured from… eggs and oil)! Whereas this may increasingly seem to be a bizarre ingredient, as you possibly can see from the evaluations, it’s the good addition! No butter is required; the mayo provides further moisture.
Add-Ins – You possibly can add pecans, walnuts, or stir-in chocolate chips to this banana bread recipe to vary the flavour.
How To Ripen Bananas Rapidly
Uh oh! You might have stunning yellow bananas, good for a smoothie or banana pudding, however not a lot for baking!
- To ripen in 1-2 days: place them in a brown paper bag (with different ripe fruit if in case you have any) and seal.
- To ripen instantly, bake at 300°F for 15-20 minutes. Cool earlier than utilizing on this recipe.
The best way to Make Banana Bread
Banana Bread with Mayonnaise? I do know it might sound a little bit unusual, is makes a moist banana bread recipe.
- Mix dry components in a mixing bowl (per recipe beneath).
- Mix bananas (in fact), mayonnaise, and egg in a second bowl.
- Combine the 2 collectively simply till moist (picture beneath, the batter ought to be lumpy).
- Pour right into a greased pan and bake.
Suggestions for a Moist Banana Bread
- The batter has a thick texture; don’t add further liquid or further bananas. Further bananas could make the bread too dense.
- As with all fast breads, do not overmix. Stir with a spoon (not a mixer) simply till included.
- Don’t overcook. Ovens can differ; examine your bread at the very least 10 minutes earlier than the cooking time is up.
- Seal nicely as soon as cooled (a freezer bag works nicely too).
- For simple removing, line the loaf pan with parchment paper leaving about 3 inches of paper folded excessive of the pan.
The best way to Retailer Banana Bread
Banana bread ought to final about 3 days, in an hermetic container on the counter.
To FREEZE: You possibly can both freeze the loaf as an entire or slice it and freeze the slices. To thaw a slice, simply pop it within the microwave for a number of seconds and even simply add it to the lunch field whereas it’s nonetheless frozen, it’ll thaw in loads of time for lunch!
Use Up These Ripe Bananas!
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Simple Banana Bread Recipe
This banana bread is without doubt one of the best recipes and seems completely moist each time!
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Preheat the oven to 350°F.
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Mash the bananas with a fork. In a medium bowl, combine collectively mashed bananas, mayo, and egg. In a separate giant bowl mix flour, sugar, baking soda, salt, and pecans
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Add the flour combination to moist combination and stir simply till mixed. Be aware: The combination might be very thick, don’t over combine.
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Pour right into a greased loaf pan. Bake for 60-70 minutes or till a toothpick comes out clear.
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Take away from the pan and place on a wire rack to chill utterly earlier than slicing.
Keep away from including further bananas; this could make the bread too dense. You must have about 1 cup of mashed bananas, if it’s a little bit bit over or underneath it’s okay on this recipe.
As with all fast breads, do not overmix. Stir simply till included.
Test your bread at the very least 10 minutes earlier than the bake time is up.
Line the loaf pan with parchment paper leaving about 3 inches of paper folded excessive of the pan for straightforward removing.
To Make Muffins, divide over 12 muffin wells and bake for 14-18 minutes or simply till a toothpick comes out clear. Don’t overbake.
Energy: 231 | Carbohydrates: 31g | Protein: 2g | Fats: 10g | Saturated Fats: 1g | Ldl cholesterol: 17mg | Sodium: 253mg | Potassium: 146mg | Fiber: 1g | Sugar: 16g | Vitamin A: 45IU | Vitamin C: 2.6mg | Calcium: 9mg | Iron: 1mg
Diet data offered is an estimate and can differ based mostly on cooking strategies and types of components used.
Course Bread, Breakfast, Snack
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